The criterion will apply to all
crops of SAN's certification portfolio, not only to
coffee, cocoa or other
crops not tolerant to shade and therefore will increase SAN's positive
impact on the more than 1.1 million certified farms in 42 countries.
Coffee, especially shade coffee, is a global crop that has a relatively lower impact on greenhouse gas emissions and a more positive impact on carbon sequestration than many other crops.There is potential for shade coffee farms to contribute to the mitigation of climate change and generate income for farmers at the same time; I have a previous post that outlines the b
Coffee, especially shade
coffee, is a global crop that has a relatively lower impact on greenhouse gas emissions and a more positive impact on carbon sequestration than many other crops.There is potential for shade coffee farms to contribute to the mitigation of climate change and generate income for farmers at the same time; I have a previous post that outlines the b
coffee, is a global
crop that has a relatively lower
impact on greenhouse gas emissions and a more positive
impact on carbon sequestration than many other crops.There is potential for shade
coffee farms to contribute to the mitigation of climate change and generate income for farmers at the same time; I have a previous post that outlines the b
coffee farms to contribute to the mitigation of climate change and generate income for farmers at the same time; I have a previous post that outlines the basics.
Cereals and many other important
crops such as
coffee, sugarcane, and soybean are
impacted by these devastating pathogens.