Not exact matches
This indicates
impaired fatty
acid metabolism
by the heart which could be caused
by latent ischaemic heart disease and may lead to fatal cardiac events.»
For example, the phosphoric
acid in many popular sodas will
impair absorption
by forming phosphates with magnesium ions in the digestive tract.
These are caused
by damage to nerves (due to the accumulation of homocysteine and methylmalonic
acid) and low neurotransmitter levels (because of the
impaired synthesis of methionine, a precursor of many neurotransmitters).
Tyrosine is an amino
acid and studies show hypothyroidism is caused
by impaired T4 production and deficiency in amino
acids.
Purposely avoiding healthy fats can
impair health and fitness
by causing a deficiency in essential fatty
acids, and even producing a lack of energy.
With excess toxins, the vitamins, minerals and amino
acids necessary to conduct the chemical process of liver detoxification become depleted, detoxification is
impaired and the body becomes burdened
by a chronic toxic overload.
Adrenaline, nor - adrenaline and cortisol are hormones which are secreted under stress, they
impair the movement of food along the intestines, decrease blood flow to the intestines,
impair digestion and absorption
by suppressing the production of stomach
acid as well as decreasing the production of insulin
by the pancreas.
Other enzymes
impaired by mercury include those of the citric
acid cycle and the electron transport chain, leading to low ATP energy.
Four out of ten users of NSAIDs experience symptoms such as heartburn,
acid reflux, stomach burning, nausea, or bloating.56 Researchers have used NSAIDs to produce food intolerances in mice that result in a form of severe intestinal damage called villous atrophy that is usually associated with celiac disease, 57 suggesting that a deficiency of arachidonic
acid or the PGE2 made from it may underlie celiac disease and other food intolerances, perhaps
by preventing the gut from forming cellular junctions and thus
impairing its integrity.
Sarcopenia, the age - related pathological loss of skeletal muscle mass and muscle function, is largely related to an
impaired sensitivity of muscle protein synthesis to postprandial anabolic stimuli induced
by amino
acids, insulin, and other protein metabolism - related nutrients and hormones.»
Components in certain foods may increase the risk of depression, such as arachidonic
acid, that is blamed for potentially
impairing mood
by inflaming the brain.
«Sarcopenia, the age - related loss of skeletal muscle mass and function, is partly the result of an
impaired activation of postprandial muscle protein synthesis
by anabolic stimuli [i.e., amino
acids (AAs) and insulin].
I beg to differ: Based on my research and personal experience, while drinking lots of fluids after a large meal can result in significant pressure on the LES, the main reason I believe drinking during or too soon after eating can lead to
acid reflux is that the fluids
impair digestion
by diluting the stomach
acid and digestive enzymes we produce.
This is in line with earlier experimental elevations of plasma amino
acids by infusion, which resulted in
impaired insulin - stimulated glucose disposal and insulin - mediated suppression of (hepatic) glucose production (36,37).