This may be due to an excess volume of fat in the diet or could be due to
impaired gall bladder / bile function.
Not exact matches
But when fat is mixed with particularly gluey and starchy foods such as bread, pastries and pasta, the glue - like consistency
impairs the activity of bile, leading to poor fat digestion and
gall bladder problems.
In this context, the term «primary» is used to denote that the condition is direct consequence of the accumulation of copper in the liver tissues and is a direct result of the presence of the inherited «copper accumulation» genes, i.e. it is not the consequence of a malfunction caused by another factor such as damage to the
gall bladder which would
impair the removal of bile and therefore copper.