REQUIREMENTS • BS - degree in Hospitality Management or
similar field • Minimum of four years full - time experience as a manager at a winery or
similar hospitality
operation • Strong team leader that can efficiently
implement policies, procedures, and goals • Excellent marketing skills with proven track record in hospitality sales and customer satisfaction • Solid writing and communication skills • Professional presentation, friendly & enthusiastic personality • Efficient and detail oriented • Experienced and skilled in Microsoft Office applications • Must be at least 21 years of age, ability to lift 50 lbs
For this reason, NRF is unable to directly
implement strategic business decisions with respect to the daily
operation and marketing of the hotels, such as decisions with respect to the setting of room rates, repositioning of a hotel, food and beverage pricing and certain
similar matters.