But there has been
an important change in the composition of issuance, as retained securitisations have given way to publicly placed issues (Graph A, right - hand panel).
Not exact matches
Of all the arguments made
in the presentation, the most
important (
in my view) is on the
changing composition of families.
These dramatic
changes are made all the more significant by the ways
in which family
composition appears to be related to
important social, behavioral, and economic characteristics.
Some other
important aspects are covered
in the Select Committee's report, including
changes that affect the
composition and operations of the House of Commons Select Committees.
«There is no reason why these two bills critically
important to the lives of LGBT New Yorkers did not pass
in the Senate this session,» Schaefer said after it concluded, adding, «There certainly is cause to see a need for a
change in the
composition of the leadership.
«An
important result of this study is how
changing conditions on Earth's surface and the increase of oxygen
in the atmosphere influenced the
composition of deep Earth.
Urbanization is an
important factor because it
changes the species
composition in an area, favoring the types of mosquitoes that live near and feed on people, such as Aedes aegypti, and causing other species to decline, such as those adapted to wetlands and other natural habitats.
The study, published July 21, 2016,
in Scientific Reports, also showed significant
changes in the gut microbiome after antibiotic treatment, suggesting the
composition and diversity of bacteria
in the gut play an
important role
in regulating immune system activity that impacts progression of Alzheimer's disease.
The consensus is that several factors are
important: atmospheric
composition (the concentrations of carbon dioxide, methane);
changes in the Earth's orbit around the Sun known as Milankovitch cycles (and possibly the Sun's orbit around the galaxy); the motion of tectonic plates resulting
in changes in the relative location and amount of continental and oceanic crust on the Earth's surface, which could affect wind and ocean currents; variations
in solar output; the orbital dynamics of the Earth - Moon system; and the impact of relatively large meteorites, and volcanism including eruptions of supervolcanoes.
Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result
in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosi
in effective weight loss independent of the macronutrient
composition, which is considered less
important, even irrelevant.14
In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosi
In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins
in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosi
in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low
in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosi
in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed
in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosi
in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no
changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosi
in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.
His goal, like theirs, was to establish an idea of man, to solve the most
important problem
in contemporary thought, to discuss what man is
in the light of present knowledge of the universe, its magnitude,
composition, structure, duration, and
changing states.
These phenomena and other
changes in nature force me to make
important decisions about the mood and
composition of every one of my works.
This exhibition reveals subtle yet
important changes in form and
composition from the artist's previous bodies of work.
Changes in atmospheric
composition from human activities are the main cause of anthropogenic climate
change by enhancing the greenhouse effect, although with
important regional effects from aerosol particulates (IPCC 2007).
One of the
important points for the actual dispute is if the increase of evaporation from the surface of the oceans prevents the rise of temperature of oceans, which would be expected due to the increase of the back radiation (which,
in turn, is due to the
change of the
composition of the atmosphere).