In addition to these benefits, pumpkins also held many
important culinary uses for ancient civilizations, who consumed their seeds as snacks and roasted long strips of pumpkin for eating.
Not exact matches
I've always heard that for
culinary lavender, it's
important to
use the first harvest of the year.
While the concept of pairing beverages with meals is not new, Chef Miyake's
use of sake as an
important part of his
culinary offerings will also broaden customers» knowledge of the traditional Japanese beverage.
While fenugreek has a long history of safe
use as a
culinary spice and an herbal galactagogue, there are a few
important precautions related to fenugreek supplementation:
The seeds and flesh of pumpkins are perhaps the most
important - and certainly the most popular - parts of the pumpkin
used for
culinary purposes.
Better is to
use small amounts in
culinary doses in combination with ingredients that synergize on a physiochemical / informational and sensual basis (producing the all
important vitamin P [pleasure] as well!).