Sentences with phrase «important plant functions»

Not exact matches

More knowledge of the basic function of auxin is in itself important to the life sciences: how plants function at various levels, from cell to organs and as a whole.

In particular, one of the enzymes needed for the synthesis of important glycoconjugates had not yet been identified: the apicomplexan organisms do not have the GNA1 enzyme that fulfils this function in animals, plants and other eukaryotes.

It is key for positioning the formation of individual microtubules in plant cells and also important for the organization and function of plant cell skeletons overall, beyond just the division process.

These plant communities cover large areas of the globe and function as animal habitats, hydrologic flow modulators, and soil conservers, constituting one of the most important aspects of the Earth's biosphere.

Throughout the experiment, they measured the effects of each species mix on three important salt marsh functions: overall grass growth (productivity); the rate of dead plant removal (decomposition); and how fast tidal or storm surge water percolated through the marsh (filtration).

The long - term goal of this program is to understand the structure, organization and function of plant genomes important to agriculture, the environment, energy and health.

It's important to understand that your body requires saturated fats from animal and vegetable sources (such as meat, dairy, certain oils, and tropical plants like coconut) for optimal functioning, and if you neglect this important food group in favor of sugar, grains and other starchy carbs, your health and weight are almost guaranteed to suffer.

Especially on a plant - based diet this can be important to facilitate the synthesis of long - chain omega - 3 fatty acids, namely EPA and DHA, that are vital for brain functioning and cardio vascular health.

It's important to understand that your body requires saturated fats from animal and vegetable sources (such as meat, dairy, certain oils, and tropical plants like coconut) for optimal functioning.

The body converts these plant pigments into vitamin A. Both provitamin A and preformed vitamin A must be metabolized intracellularly to retinal and retinoic acid, the active forms of vitamin A, to support the vitamin's important biological functions.

Everyone needs iodine, but this is especially important for people who want to eat well, since many healthy plant foods like flax, soy, and broccoli have what are called goitrogenic compounds, which can interfere with thyroid function in people with marginal iodine intake.

It is important that both plants (Ashwaganda and Myrrh) improve thyroid function without increasing the release of the pituitary hormone TSH, showing that both plants work only on the thyroid gland.

Plants contain hundreds of different chemicals, or phytochemicals, that serve important biochemical functions in the human body.

These basic fats, found in plant foods, are used to build specialized fats called omega - 3 and omega - 6 fatty acids.1 Omega - 3 and omega - 6 fatty acids are important in the normal functioning of all tissues of the body.

Teaching points that are covered in the topic are listed below: Understand that it is important to be able to grow plants well because they provide food and other items for us To know that all food chains begin with a green plant To understand the function of the parts of a plant To understand that plants need leaves in order to grow well To plan an appropriate investigation To make careful observations and measurements of plants growing To use simple apparatus to measure the height of plants in standard measures To use results to draw conclusions and provide explanations To know that water is transported through the stem to other parts of the plant To know that that plants need light for healthy growth To know that plants need water, but not unlimited water, for healthy growth To know that temperature can affect the growth of plants To ask questions about the growth of plants To plan a fair test To write a clear conclusion

The majority of plants have fungi associated with their root systems in a kind of mutualistic symbiosis known as mycorrhiza; an important function of this type of symbiosis is the enhancement of phosphorus uptake.

Bodily fluids bear such a complexity going back to the principle of life when unicellular plants had to learn some important features to let multicellular beings grown and extend roots and branches expanding their size and functioning.

Annotation of genomes — determining the genetic sequence and gene functions — of plants that are important to farmers in these regions would help speed crop improvement.

It is therefore important to examine aspects of plant growth and function at sub-ambient CO2 levels in order to refine our understanding of the relationship between plant function and low CO2 conditions.