Besides organizing a food conference («the only place in the world where farmers and rabbis, nutritionists and chefs, vegans and omnivores, and foodies of every stripe come together to explore the dynamic interplay of food, Jewish tradition and contemporary life»), Hazon has set up
an impressive community supported agriculture program.
Attendees can choose from an
impressive variety of workshops that range from hands - on cooking demonstrations, learning how to compost food scraps to reduce landfill waste, conversations about getting healthier foods at bodegas and neighborhood stores, and learning about food - coops and
community supported agriculture as alternatives to existing food systems.