Sentences with phrase «improve global food security»

«Sunshade Geoengineering More Likely to Improve Global Food Security, Research Suggests ScienceDaily (Jan. 25, 2012)» http://www.sciencedaily.com/releases/2012/01/120122152615.htm

In the summer of 2015, Dr. Smyth was part of a large group of scientists at the University of Saskatchewan that received $ 37 million targeted towards designing crops that will improve global food security.

The identification of genes that improve crop salt tolerance will be essential to our efforts to improve global food security.»

The innovation represented by the DuPont Awards winners is one part of the solution needed to improve global food security.

This annual conference allows students, academic researchers, industry professionals and government agents to network, share ideas and brainstorm new initiatives for improving global food security policies.

Not exact matches

APF Canada is dedicated to strengthening ties between Canada and Asia with a focus on expanding economic relations through trade, investment and innovation; promoting Canada's expertise in offering solutions to Asia's climate change, energy, food security and natural resource management challenges; building Asia skills and competencies among Canadians, including young Canadians; and, improving Canadians» general understanding of Asia and its growing global influence.

It also encompasses social, economic and ecological considerations, such as infrastructure, storage, waste reduction and improving and preserving water quality — all of which are critical to achieving global food security.

To meet the world's growing food security needs and face the parallel challenges of improving nutrition and reducing poverty under a changing global climate, a second — science - based — Green Revolution in agriculture is already under way.

This provided an ideal time to delve deeper into the way ahead around food loss and waste for improved food security, rather than going over the extensive global discussions to date.

This year food programs have addressed nutrition and food security, food waste has been measured, and a growing group of young leaders have worked to improve the global food system.

As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture (UN SDG 2).

As a global food company, we believe we have a significant role to play in helping end hunger, achieve food security, improve nutrition, and promote sustainable agriculture (UN SDG 2).

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

Rising fish populations could improve food security for seafood - eating societies and boost global fishing profits by $ 53 billion per year, creating a «triple win» scenario, the researchers predict.

Increased global productivity improved the availability of food over the last 50 years, but this trend must continue between now and 2050 to buttress food security.

(07/17/2008) Government support of biofuel production in rich countries is squandering vast amounts of amounts of money while exacerbating the global food crisis and failing to meaningfully curb greenhouse gas emissions and improve energy security, alleges a new report from the OECD, the club of industrialized nations.

Beyond high food prices, little to show for $ 11B / yr in biofuel support, says OECD report (7/17/2008) Government support of biofuel production in rich countries is squandering vast amounts of amounts of money while exacerbating the global food crisis and failing to meaningfully curb greenhouse gas emissions and improve energy security, alleges a new report from the OECD, the club of industrialized nations.

Like so much else in the 21st century, a dietary transition is sweeping through the global population, bringing improved health, nutrition, and food security but also increasing pressures on the environment and new health problems.