Sentences with phrase «improve restaurant operations»
Great examples for interviews are how you successfully resolved an issue with an upset customer, ways you helped improve restaurant operations, recognition received for great customer service, etc..
https://blog.simplyhired.com/ Not exact matches
«The KI Award recipients are innovators in back - of - house operations and work tirelessly to improve the challenges faced by restaurant operators,» says Dickie Brennan, Convention Chair for NRA Show 2018 and owner / managing partner of Dickie Brennan & Company, whose restaurant group includes Tableau, Palace Café, Dickie Brennan's Steakhouse, and Bourbon House.
The recipient of several national accolades, including selection as America's Next Top Restaurant Franchise, as well as recognition among Entrepreneur Magazine's Top 500 Franchises of 2018 and Full Service Restaurant magazine's Top 50 Emerging Restaurant Chains, Arooga's Grille House & Sports Bar continues to charm the industry with its commitment to utilizing the latest technology in enhancing the guest experience and improving operational practices, creating unique and delicious menu items with fresh natural, ingredients, and observing environmentally responsible operation methods in their restaurants as part of their certification by the Green Restaurant Association.
With OnDemand, restaurant supply chains can improve operations using inventory - monitoring features that examine current, allocated, and pending distributor inventory levels and alert them when products are at risk or out of stock.
Reorganized accounting operations (strengthened restaurant's sales about 30 percent in daily profit) and improved point of sales system which maximized restaurant utilization
I'm a Hospitality Management professional who possesses over 20 years experience including new property openings and restaurant operation makeovers with the proven ability to improve the bottom line
Accomplishments * Responsible for coordination of up to 18 servers in restaurant with capacity of 40 + * Training Manager * Consistently performing under monthly controllable expense budget * Drove food costs down by 12 % by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of food use and expenditures * Directed the operation of kitchens and all food - related activities,...
Innovative and creative Business Manager with 17 years experience and a proven track record in restaurant industry operations on a large scale while driving brand growth and improving sales.