Sentences with phrase «to improve shelf life»

New packaging technology created to improve the shelf life of food is potentially toxic and should be regulated, an environmental group has warned.

We're not sure if you'll notice a lighter texture in the bread, but it may help improve the shelf life and flavor.

Effective packaging can drive sales and share performance, lower manufacturing and handling costs, as well as improve shelf life.

The new equipment also will substantially improve the shelf life of Pellerito Foods» products, from its current shelf life of 21 days to as much as 45 days, making it much easier for the company to supply on a national level.

Milling also improves the shelf life of grain products.

Puratos Group has developed a line of multifunctional baked good fillings that can slash fat and improve shelf life while tapping into indulgence, its product manager says.

Italian manufacturer PFM has developed a new machine for flow - wrapping fragile bouillon cubes, providing improved shelf life and reducing substantially the..

The authors said these results suggest that LPE «may improve shelf life by maintaining membrane integrity, reducing respiration, and slowing the breakdown of starch and cell walls during ripening and senescence of banana fruit tissue.»

Utilizing cryopreservation allows for easier shipping and storage of the therapy, offering improved shelf life, potentially lower cost and the ability to ship the cells worldwide.

«In this study we investigated the possibility of improving shelf life of banana fruit by a postharvest dip in LPE.»

Bipolar ions are very effective at breaking down ethylene, eliminating the odors and also improving the shelf life of produce, as less saturation of ethylene gas will forestall the spoilage process.

This improves shelf life, according to the company.

The speakers will share their experiences and case studies on various aspects of packaging with export potential for F&B industry as a whole, a global packaging perspective, plastic waste management for F&B industry, emerging trends in printing and graphics, building brand image, improving shelf life, maintaining F&B safety, securing and quality in packaging, value engineering, packaging 4.0, effective packaging technologies and innovative and sustainable packaging.

Remypure has a clean taste and improves both shelf life and texture of products.

The volume also decreased when chestnut flour sourdough was used, but did show an improved shelf life.

Our SchurStar machine can be accessorized with a gas flush system prior to sealing to improve shelf life.

To improve shelf life, Scotts Miracle - Gro used a pesticide toxic to birds in its bird seed.

One way to improve shelf life is to pick tomatoes early when they are still green and induce them to ripen artificially with ethylene.

Results of the experiments indicated that a postharvest dip treatment with LPE may improve shelf life of banana fruit by 1 to 2 days.

«Previous studies conducted in our laboratory have demonstrated that both pre - and postharvest application of lysophosphatidylethanolamine (LPE) can retard aging and improve shelf life of various fruits,» Palta and Ahmed said.

Microgravity research can also benefit scientists trying to improve the shelf life of consumer products like toothpaste and laundry detergent.

But improving shelf life this way can often have a detrimental effect on flavour and colour.

This natural polyphenol is also known as a natural or added ingredient in red wine, where it clarifies the liquid and improves its shelf life and taste.

Used extensively in the food industry to control texture and improve shelf life.

The milling process is done because it gives finer texture and improves their shelf life, but at the cost of losing important nutrients.

I always liked Jay Robb egg white protein powder, even though they add lecithin to their blend (which is an emulsifying compound extracted from soybeans that improves shelf life)- and they are a well - known company and brand.

For decades, trans fat has been added to processed food products to replace saturated fat, decrease cost and improve shelf life.

These are processed fats that are chemically altered (hydrogenated) to improve shelf life.

This improves shelf life but robs the grain of many nutrients, including iron.

Refined grains have been milled to gain finer texture and improve their shelf life.

Food manufacturers began altering fatty acids to increase stability to improve shelf life.

In the case of hydrogenated fats, which are unsaturated fats altered to be solid at room temp to improve shelf life of products, the body mistakes them for the saturated fats it uses for cell membrane permeability (and overall repair), making cells impermeable so nutrients can't get in.

The chocolate we oftentimes consume on Valentine's Day tends to contain milk, sugar and other ingredients mixed in to temper the bitter taste and improve shelf life.

Trans fats are popular because they give foods taste and texture while improving shelf life.

In addition, there are scarcely any fat soluble vitamins present unless Vitamin E is added to improve shelf life.

Rosemary extract has been shown to improves shelf life and protects against rancidity.

The resulting product is used in cookies, crackers and other foods to improve shelf life.