In the case of hydrogenated fats, which are unsaturated fats altered to be solid at room temp to
improve shelf life of products, the body mistakes them for the saturated fats it uses for cell membrane permeability (and overall repair), making cells impermeable so nutrients can't get in.
Not exact matches
Puratos Group has developed a line
of multifunctional baked good fillings that can slash fat and
improve shelf life while tapping into indulgence, its
product manager says.
foodpro will showcase everything you need to increase efficiency and profitability as well as
improve taste and extend the
shelf life of your
products by showing you the latest in ingredients, additives, colourings, fragrances, laboratory equipment and more.
We use innovative, environmentally friendly methods to
improve the safety and
shelf life of our
products.
The technology has the potential to extend the
shelf -
life of chilled perishable
products and provide
improved safety, taste, texture, quality, fresh - like characteristics and nutritional value, without having to use chemical preservatives.
We use six high pressure processing (HPP) systems to
improve the safety and
shelf life of our
products, including our Antibiotic Free and All Natural lines.
The intelligent material engineering simultaneously reduces production costs,
improves performance and extends
product shelf life and stability... all without impacting the current supply chain
of existing hardware on the packaging shop floor.
The results show that with the partial replacement
of sucrose with Beneo's functional carbohydrate Palatinose in glazings or icings,
shelf -
life and overall
product quality can be significantly
improved.
Microgravity research can also benefit scientists trying to
improve the
shelf life of consumer
products like toothpaste and laundry detergent.
Milling also
improves the
shelf life of grain
products.
Almost every food
product that you'll find in the
shelves of your local supermarket has at least a dozen food additives.As you know, food additives refer to substances that are added to food
products to
improve appearance, boost flavor or extend
shelf life.