Sentences with phrase «improve vitamin content»

Not only are the lectins, tannins, and other digestive anti-nutrients minimized, or favorably altered in this way, but such practices actually improve vitamin content, and increase access to their robust amino acid chains.

Not exact matches

Tomatoes are rich in nutrients, too: they have outstanding antioxidant, vitamin and mineral content, improving digestion, eye sight, preventing skin, hair and bone problems (thanks to biotin) and high blood pressure.

It has been predicted that its contribution to alleviating vitamin A deficiency would be substantially improved through even higher beta - carotene content.

While breastfeeding, drink lots of water, take your prenatal vitamins, calcium supplement and fish oil capsule to improve the amount of milk you make and the nutritional content.

Drink lots of water, take your prenatal vitamins, calcium supplement and fish oil capsule to improve the amount of milk you make and the nutritional content.

Buckler is credited with improving association mapping, one of the methods used for this research, that is being used to understand the genetic basis of such complex traits as vitamin A content, drought tolerance, nitrogen use, carbon metabolism, disease resistance, and crop and milk yields.

Broccoli has a high content of vitamin C which improves the blood circulation to your organs and has been suggested to improve the libido in women.

Kelp's vitamin and mineral content can improve modern diets that are deficient.

Many of these superfood lists contain common food choices whose nutritional value has been long recognized as exceptional such as reducing one's risk of disease or improving any aspect of physical or emotional health with their unusually high content of antioxidants, vitamins, or other power packed nutrients.

She touts the improved vitamin and mineral content of such foods, their protective characteristics against disease (including cancer), and how they boost the immune system.

The natural content of vitamins A and E promote natural collagen production and work synergistically to improve the skins tone and texture.

The vitamin C content helps to improve the blood circulation and stimulate the healthy growth.

This succulent has also been shown to improve the body's absorption of vitamin E and vitamin C. Given that our diminishing soil quality is now affecting the nutrient content of our produce, plants that increase our absorption of these harder - to - come - by health - giving compounds really do earn the title «superfood.»

Although some reports suggest that nutrition trends in the northeast have been improving, 23 and others are documenting the rise in obesity in the middle class, 24 chronic malnutrition remains endemic and has advanced from the northeast's poorest rural areas to the urban peripheries.25 The standard food intake pattern in Brazil is based on rice or manioc, beans, coffee, bread, beef and, increasingly, sugar in the form of soft drinks and fruit juices, 26 none of which (except for beef liver) are noteworthy for their vitamin A content.

Carrots are a high - alkaline food that is famous for improving eyesight based on their vitamin A content.

Tomatoes are rich in nutrients, too: they have outstanding antioxidant, vitamin and mineral content, improving digestion, eye sight, preventing skin, hair and bone problems (thanks to biotin) and high blood pressure.

Besides preserving the epidermis's water content, aloe vera also helps improve the skin's natural firmness via antioxidants like beta - Carotene, and vitamins C and E.

Because whole grains improve insulin sensitivity by lowering the glycemic index of the diet while increasing its content of fiber, magnesium, and vitamin E.

Studies suggest that therapeutic diets that are restricted in protein, phosphorus and sodium content and high in water - soluble vitamins, fiber, and antioxidant concentrations may prolong life and improve quality of life in cats with CKD.

Health benefits of green beans may include decreased blood cholesterol and glucose levels, because of their fiber content; and improved heart health, due to their antioxidant, folic acid, and vitamin B6 content.