That is one of the reasons that microfinance and
improved agriculture practices are key to our work.
Not exact matches
Job Description: Research interns work directly with Rodale Institute's Research Department to address current and future agricultural needs by conducting high - quality research using regenerative, organic methods for agricultural production and identifying tools and
practices to help grow organic
agriculture by addressing pest and fertility issues; mitigate and adapt to climate change, and
improve human health by addressing nutrient density in crops.
Jean - Marie will be meeting with farmers from Maraba in a series of eight multi-day workshops over the next 18 months, teaching the sustainable
agriculture practices that, research has shown, increase farm productivity, increase the quality of harvested coffee, and
improve downstream water quality.
The AFi will align common definitions, norms, and good
practices to
improve transparency, reduce environmental and social risk, and
improve accountability in forestry and
agriculture supply chains.
The Department of
Agriculture stresses the importance of careful menu planning and production
practices in the lunch and breakfast programs to reduce food waste and
improve consumption of healthy foods.
«We hope this project allows us to generate data to show that implementing regenerative
agriculture practices results in
improved outcomes — including economic resiliency and long - term benefits for farmers,» said Carla Vernón, president of the operating unit at Annie's, also owned by parent company General Mills.
We are working with partners to develop and promote post-harvest loss reduction
practices in major ingredients relevant to Kellogg by developing sustainable
agriculture programs with smallholder farmers in India, Bangladesh, South Africa, Thailand, Philippines, and other countries that promote and
improve post-harvest loss reduction.
Interacting with journalists at the B - Bovid
agriculture facility in the Mpohor - Wassa East District of the Western Region, the head of the Israeli delegation said Ghana must take serious measures aimed at
improving agricultural
practices to reverse the...
Interacting with journalists at the B - Bovid
agriculture facility in the Mpohor - Wassa East District of the Western Region, the head of the Israeli delegation said Ghana must take serious measures aimed at
improving agricultural
practices to reverse the annual import of rice of up to a billion US dollars, coupled with the high importation of poultry products from the Americas.
The
practice of
agriculture is also known as «farming», while scientists, inventors and others devoted to
improving farming methods and implements are also said to be engaged in
agriculture.
By 2022, RICE aims to extend technologies to more households for increased adoption of
improved rice varieties and farming
practices that reduce
agriculture - related greenhouse gas emissions in rice - based farming systems.
Complete restoration of deforested areas is unrealistic, yet 100 GtC carbon drawdown is conceivable because: (1) the human - enhanced atmospheric CO2 level increases carbon uptake by some vegetation and soils, (2)
improved agricultural
practices can convert
agriculture from a CO2 ource into a CO2 sink [174], (3) biomass - burning power plants with CO2 capture and storage can contribute to CO2 drawdown.
Educating the family on using food to
improve health, as well as supporting the
practice of humanely raising animals and sustainable
agriculture, were frequent household conversations.
HOPE COMMUNITY PUBLIC CHARTER SCHOOL will seek to
improve its environmental sustainability and engage in sustainable
agriculture practices through:
The Nature Conservancy works with landowners, communities, and governments in Mexico to promote low - carbon rural development through the design and implementation of
improved policy and
practice in
agriculture, ranching, and forestry.
These tools provide the means to sharpen assessment and management capacities required to: compare the result of several water allocations plans;
improve soil - moisture control -
practices under rainfed conditions; optimize irrigation scheduling; sustainably intensify crop production; close the yield and water - productivity gaps; quantify the impact of climate variability and change on cropping systems; enhance strategies for increased water productivity and water savings; minimize the negative impact on the environment caused by
agriculture.
Finally, the paper considers how synergies between the
agriculture and forestry sectors can be
improved and how this can be facilitated through Reducing Emissions from Deforestation and Forest Degradation plus other sutainable forest
practices (REDD +) implementation.
Job Description: Research interns work directly with Rodale Institute's Research Department to address current and future agricultural needs by conducting high - quality research using regenerative, organic methods for agricultural production and identifying tools and
practices to help grow organic
agriculture by addressing pest and fertility issues; mitigate and adapt to climate change, and
improve human health by addressing nutrient density in crops.
Complete restoration of deforested areas is unrealistic, yet 100 GtC carbon drawdown is conceivable because: (1) the human - enhanced atmospheric CO2 level increases carbon uptake by some vegetation and soils, (2)
improved agricultural
practices can convert
agriculture from a CO2 ource into a CO2 sink [174], (3) biomass - burning power plants with CO2 capture and storage can contribute to CO2 drawdown.
Among other far - reaching work over the years, the organization has collaborated on Peru's National Forest Strategy, engaged the Chinese government on trade
practices, worked with Ghana's private sector to
improve agricultural production, and helped create the US Office of Environmental Services at the US Department of
Agriculture.
«We can help cities grow clean and climate resilient, develop climate smart
agriculture practices, and find innovative ways to
improve both energy efficiency and the performance of renewable energies.
Mosier et al. (1996) list a number of
practices that could be implemented to
improve fertilizer and manure N use efficiencies to help reduce N2O emissions from
agriculture.
These
practices improve access to healthy and affordable food when combined with urban
agriculture strategies and to green space for recreation.
This includes methods for analysis of consumers demands (food and non-food products), marketing channels and flows and their characteristics, assessment of the linkages between micro-enterprises involved in urban
agriculture, methods to their access to credit, technical advice, labour, marketing information and other services; Analysis of strengths and weaknesses of existing micro and small enterprises related to urban
agriculture and methods to
improve actual management
practices and efficiency in small scale enterprises involved in input supply, food processing and marketing in order to meet market demands.