Sentences with phrase «improved dietary intake»

We would expect this component to become less problematic with improved dietary intake of antioxidants.

Researchers based their conclusions about improved dietary intake on participants» scores on the Healthy Eating Index (HEI), a tool used to measure diet quality and adherence to the 2010 Dietary Guidelines for Americans.

There are many opportunities to encourage sport participants to be even more active during their practices and to improve their dietary intakes.

Efforts are especially warranted to improve the dietary intakes of adolescent girls, the committee concluded.

«Careful selection and incorporation of low calorific natural sugar replacers into foods can lead to improved dietary intakes and control of glucose metabolism, body weight gain, and diet - related illnesses such as diabetes.»

According to Wright, «This adds further evidence that we need to improve dietary intakes in mothers, not just for their own health but for the health of their offspring.

If you're looking to increase the amount of protein in your body, to support your energy levels, or to generally improve your dietary intake of essential nutrients; then these highly absorbable amino acid suppositories are for you!

Not exact matches

Good fats can help improve intake of dietary without raising LDL «bad» cholesterol levels and over 75 % of the fat in avocados are unsaturated fats.

Not all longer term dietary interventions of restricted energy intake concomitant with increased protein intake have demonstrated that these diets improve body weight or composition (18 — 20).

This paper summarizes the harmful impacts of poverty, food insecurity, and poor nutrition on the health and well - being of children; and summarizes research demonstrating the effective role of the Child Nutrition Programs in improving food and economic security, dietary intake, weight outcomes, health, and learning.

Professor Green added: «This research suggests that thiamin - fortified fish sauce has the potential to be a simple, low - cost, and sustainable means of improving dietary thiamin intake and preventing thiamin deficiency in Cambodia.»

The study forms part of a four - year EU - funded project, ODIN, which aims to investigate safe and effective ways of improving dietary vitamin D intakes through food fortification and bio-fortification.

«If you're providing me with your dietary intake information, you may not be trying to falsify the information, because you're sincerely interested in improving your diet,» Cluskey said.

Looking at the dietary components separately showed that the benefits were attributable to fruit and legumes, with vegetable intake not significantly associated with improved outcomes.

Calorie restriction or Caloric restriction (CR) is the practice of limiting dietary energy intake in the hope that it will improve health and retard aging.

«Our findings suggest that restricting dietary intake of methionine and tryptophan might help slow tumor progression and improve treatment outcomes,» says first author and OSUCCC — James researcher Kamalakannan Palanichamy, PhD, research assistant professor in Radiation Oncology.

A Translational Worksite Diabetes Prevention Trial Improves Psychosocial Status, Dietary Intake, and Step Counts among Employees with Prediabetes: A Randomized Controlled Trial.

And a 2017 study published in Nutrients finds no significant differences between eating breakfast and fasting to improve body weight, dietary quality, nutrient intake, and metabolic parameters.

The findings were made in laboratory cell cultures and do not prove that similar results would occur as a result of dietary intake, the scientists said, but do add more interest to the potential of some foods to improve the immune response.

There is also likely trepidation regarding such a high fat intake — particularly saturated fat — despite mounting evidence even in the medical mainstream that saturated fat intake is not associated with increased risk for cardiovascular disease, and that reductions in carbohydrate intake, in fact, can improve risk for heart disease.55 Promising avenues for research in dietary therapy for AD are hindered by an outdated nutritional paradigm.

Detoxification involves dietary and lifestyle changes which reduce intake of toxins and improve elimination.

If dietary intake is not good enough, try to improve * dietary quality first before relying on expensive and potentially harmful supplements.

Dietary intake is an important modifiable risk factor, and our work highlights the importance of promoting a healthy diet before pregnancy and acknowledges that behavior change strategies might be necessary during pregnancy to improve perinatal outcomes and the longer - term health of the child»

Increasing insoluble dietary fiber intake for 3 days significantly improves whole - body insulin sensitivity [6].

While we are not suggesting that dietary intake of vitamin C will automatically improve the quality of any experiences described above, we do recommend that you include vitamin C - rich foods on a daily basis as part of your overall well - being.

Dietary Changes: the single most important thing that you can do to improve your oral health (and reduce your risk of all other diseases) is, if course, to reduce refined sugar intake.

Actually, Dr. McDougall thinks the recomendation from the medical estalishment to lower salt intake to decrease blood pressure and to improve heart disease, is used as a «scapegoat» to avoid revealing the real culprit of disease — high dietary fat intake, which most people seem incapable of doing (almost universally).

By limiting your intake of dietary acid, you actually improve many acid reflux symptoms, such as hoarseness and coughing.

Detoxification involves dietary and lifestyle changes that include the reduced intake of toxins and improved elimination.

24 Increased dietary fat intake may improve the sex hormone profile by raising testosterone and progesterone levels.25

The components of a healthy diet for children will be presented along with strategies to improve children's dietary intake of healthy foods.

A high protein intake together with a high fruit and vegetable intake may improve dietary calcium absorption and whole body calcium retention.

A high intake of dietary fiber, particularly of the soluble type, above the level recommended by the ADA, improves glycemic control, decreases hyperinsulinemia, and lowers plasma lipid concentrations in patients with type 2 diabetes.

In conclusion, an increase in the intake of dietary fiber, predominantly of the soluble type, by patients with type 2 diabetes mellitus improved glycemic control and decreased hyperinsulinemia in addition to the expected lowering of plasma lipid concentrations.

Now we know dietary lignan intake is associated with improved survival among postmenopausal women with breast cancer.

We do know, however, from a very recent study by researchers at the University of Stellenbosch in Tygerberg, South Africa, that intake of chicken — when coupled with a prudent diet that restricts total fat to 30 % of calories and provided 20 grams of daily dietary fiber — can lower blood cholesterol and blood LDL - cholesterol, and, at the same time, improve the quality of triglyceride (TG) circulating around in the blood.

Using previously collected information on the U.S. population and average U.S. dietary intake, these researchers determined that replacement of meat and dairy with soy would result in significantly improved intake of folate and vitamin K; larger amounts of calcium, magnesium and iron; and 4 additional grams of fiber per day.

Dietary protein has been well documented to improve appetite control and food intake regulation through physiological increases in satiety and subsequent reductions in intake [24].

Dr. Wilshire cited recently published, randomized control trials demonstrating that the increased intake of natural dietary fats in the context of a normal caloric diet improves the surrogate markers of atherosclerotic disease.

Dietary intake and faecal excretion of carbohydrate by Australians: Importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk.