In a 2016 review published in The Journal of Nutrition, the author assessed 20 different trials on humans, and concluded that garlic supplements successfully lowered blood pressure and
improved elevated cholesterol levels — both of which are risk factors for heart disease.
Not exact matches
That is why researchers more often rely on faster - developing indicators of (apparently)
improved health: tumor shrinkage in cancer, lowered blood - sugar
levels in diabetes, reduced brain plaque in Alzheimer's, lowered bad
cholesterol or
elevated good
cholesterol in heart disease.
My
cholesterol profile has become normal, the
elevated uric acid
levels have dropped & liver profile reports have
improved.