Sentences with phrase «improved nutritional value of food»

Some nutritional benefits gained from lactic acid include an improved nutritional value of food, control of intestinal infections, and control of serum cholesterol levels.

At DuPont, we're putting science to work in the food and beverage industry — improving the nutritional value of food, ensuring food safety, and finding smart, sustainable solutions to feed a growing population.

The goals of privatizing the service were to save money and improve the nutritional value of the food.

The process of fermentation used to make beet kvass will also increase the nutritional benefits of beets, as fermentation improves the nutritional value of foods.

Artificial food dyes do nothing to improve the nutritional value of food but simply enhance the color, making processed foods more attractive, especially to children.

I always suggest that my clients buy as much of their food as possible from local growers to reduce transit time and improve the nutritional value of the food they're eating.

Cut back on those foods (and replace them with complex carbs, like whole grains) and you won't just improve the nutritional value of your food, but also how well you sleep at night.

Not exact matches

Not only does whey bring increased nutritional value and improved texture to food, it also improves sustainability as it recovers huge amounts of water, that would otherwise be lost.

BARS will assist CSIRO to deliver on its commitment to increase food production in cropping and livestock systems, improve drought tolerance and disease resistance, and improve nutritional values to meet the challenges of the future.

They are also used extensively in the food industry, to increase the nutritional value and improve the texture of products such as processed meat, sausages, health foods and candy bars.

Further Information The effectiveness of Food and Drink industry's endeavours to improve the nutritional value of many products continues to be debated, along with the value of the voluntary Public Health Responsibility Deal and the need for government regulation.

Niko Romito has redesigned the hospital food chain via the Inteligencia Nutricional project, using techniques and concepts developed at his Michelin - starred restaurant Reale to improve the sensory quality of the meals and to maximise the nutritional value of its ingredients — and all within hospital budgets.

In the past, not all of Beech - Nut's products were organic, but the company is looking to make strides and improve the quality and nutritional value of their foods.

Cooking food can also improve its flavour, making it more palatable for children, and the addition of other ingredients can increase the nutritional value of the food.

Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.

Many of these superfood lists contain common food choices whose nutritional value has been long recognized as exceptional such as reducing one's risk of disease or improving any aspect of physical or emotional health with their unusually high content of antioxidants, vitamins, or other power packed nutrients.

Since these standards have been introduced the quality of food available in schools has improved as has the nutritional value of the meals.

There are a few ingredients which could be improved but, for the most part, this dog food formula provides an above - average level of nutritional value.

• Study current methods for improving specific aspects of food, such as flavor, nutritional value, color, texture, convenience, and chemical composition.