Our national produce program is the foodservice industry's first comprehensive, national farm to fork program specifically designed with two main goals: to create and commit to continuous sustainable
improvements at each touch point in the produce supply chain and to ensure the availability and safety of local produce for operators in all segments of the foodservice and retail markets.
This
point release includes a host of
improvements like shortcuts when you long - press on app icons (similar to 3D
Touch on iPhones), seamless system updates, and a Night Light mode to reduce blue light coming from the display late
at night.