Sentences with phrase «improving diabetes risk»

Not exact matches

Walking reduces depression, lowers your risk of diabetes, cancer, depression, and heart disease, slows down the aging process, and improves cognitive abilities.

Eating a whole - foods plant - based breakfast each morning boosts your energy, enhances your mood, improves concentration, keeps blood sugar stable, helps prevent sugar cravings, reduces risk of type 2 diabetes, and support a healthy body weight (BMI).

I belive a plant based diet without any grains at all significantly improves health risks in diabetes by returning blood glucose back to normal.

Some of the marketing material highlighted in Lion's cross claim includes: «A2 will improve human health through the consumption of a2 dairy milk products», «studies suggest that milk containing only the A2 type of protein may benefit you and your family if you're concerned with certain allergies, immune function or digestive wellbeing» and «there is significant evidence to suggest that beta casein A1 may be a primary risk factor for heart disease in adult men and also be involved in the progression of insulin dependent diabetes in children... Beta casein A1... is the most powerful risk factor ever discovered.»

Coffee is likely effective at improving mental performance and alertness, and possibly effective at reducing the risk of colorectal cancer, diabetes, gallbladder disease and even Parkinson's disease.

They reduce the risk of heart disease and diabetes, lead to better digestive health and improve brain function.

Losing just five per cent of body weight has been shown to significantly improve health, including lowering the risk of heart disease, high blood pressure and type 2 diabetes.

Dr. Krauss shows that a moderately low carbohydrate diet (substituting carbohydrates with fat and / or protein) improves «metabolic fitness», including weight management, lipid predictors of cardiovascular disease, and risk for type 2 diabetes.

In fact, in addition to wanting to help animals, many people adopt a plant - based diet to improve their health - reducing their risk of stroke, diabetes, obesity, heart disease and some forms of cancer.

Breastfed babies have been found to have fewer allergies and fewer cavities, decreased risk of some diseases including diabetes and respiratory illness and improved brain function.

And staying fit can improve self - esteem, prevent obesity, and decrease the risk of serious illnesses such as high blood pressure, diabetes, and heart disease later in life.

... breastfeeding reduces the risk of type 2 diabetes, breast cancer, ovarian cancer, and rheumatoid arthritis, and improves sleep and weight loss.

Benefits of extended breastfeeding for mom include reduced risks of breast cancer, ovarian cancer, high blood pressure, heart disease, diabetes, and rheumatoid arthritis, as well as improved health.

Even more astonishing is that these women, who opted for VBAC, were more likely to report tobacco or alcohol use, have diabetes, and be of black race — high risk and still demonstrating improved outcomes upon repeat cesareans.

Although breastfeeding has modest effects on blood pressure (51) and adiposity (52, 53) in later life, it has numerous other health benefits, including protection against infectious disease morbidity (54) and mortality (55) in infancy and a lower risk of type 2 diabetes (56) and improved neural and psychosocial development in the longer term (57, 58).

Treatment with the diabetes drug liraglutide, in combination with diet and exercise, led to a significant reduction in weight and improved a number of cardiovascular risk factors, including high blood pressure and high cholesterol, according to a multicenter study.

«Being able to maintain weight loss is important to reducing the risk of diabetes, helping to improve blood pressure, and many other diseases and ailments associated with obesity.»

Researchers found that the relatively small weight loss markedly lowered patients» risk for diabetes and cardiovascular disease and improved metabolic function in liver, fat and muscle tissue.

With the management of type 2 diabetes and its risk factors (such as obesity and physical inactivity) being simpler and cheaper than treating complications of later stage disease, the researchers note that prevention of disease onset and complications will be crucial to improve health and avoid further economic burden.

«The findings suggest resveratrol can improve the body's ability to use insulin and potentially lower the risk of developing diabetes,» Duleba said.

The collaboration between the two institutions will explore ways to improve the efficiency of fat stem cells in pre-diabetic obese patients, thereby reducing their risk of developing diabetes.

In The Lancet Diabetes & Endocrinology DZD scientists have now summarized information from the literature and have provided novel data indicating that in future the determination of the 4 major phenotypes fatty liver, visceral obesity and impaired production and action of insulin may help to improve prediction and prevention of cardiometabolic risk in prediabetes.

People with prediabetes who took part in a comprehensive health program to improve nutrition, exercise, stress and sleep were able to revert to normal blood glucose metabolism, reducing their risk for developing diabetes — a known risk factor for cardiovascular disease — according to a study to be presented at the American College of Cardiology's 64th Annual Scientific Session in San Diego.

A recent joint statement issued by the American Heart Association and the American Diabetes Association concluded that further research into racial and ethnic differences and improved cardiovascular risk - prediction methods in people with type 1 diabetes isDiabetes Association concluded that further research into racial and ethnic differences and improved cardiovascular risk - prediction methods in people with type 1 diabetes isdiabetes is needed.

«We can't start talking about improved treatments for Maya because diabetes is a very complex disease, involving lots of yet unknown risk factors, says Teresa Tusié Luna, a human geneticist who studies diabetes at the Salvador Zubirán National Institute of Health Sciences and Nutrition in Mexico City.

We want them to know if they can improve the overall quality of what they eat — consume less red meat and sugar - sweetened beverages, and more fruits, vegetables and whole grains — they are going to improve their health and reduce their risk for diabetes.»

«If you improve other lifestyle factors you reduce your risk for type 2 diabetes even more, but improving diet quality alone has significant benefits.

«Improving diet quality reduces risk for type 2 diabetes.»

Although the back - and - forth feel of a conversation could lead to improved health intentions, a more conversational tone in the messages may make users feel less susceptible to health risks such as obesity, diabetes and heart disease, according to Sundar, who worked with Saraswathi Bellur, assistant professor of communication, University of Connecticut.

As in prior studies among older adults, we found that obesity was associated with a decreased risk of dementia, consistent with the hypothesis that, while obesity in mid-life may increase risk for later - life cognitive decline and dementia, obesity at older ages may be associated with cognitive and other health advantages.25 - 27 The trend toward a declining risk for dementia in the face of a large increase in the prevalence of diabetes suggests that improvements in treatments between 2000 and 2012 may have decreased dementia risk, along with the documented declines in the incidence of common diabetes - related complications, such as heart attack, stroke, and amputations.11 Our finding of a significant decline between 2000 and 2012 of the heart disease - related OR for dementia would also be consistent with improved cardiovascular treatments leading to a decline in dementia risk.

For symptomatic women, hormone therapy started near menopause improves menopause symptoms and reduces the risk of diabetes.»

The study also identified several new lipid metabolites whose high concentrations were associated with improved insulin resistance and reduced risk of diabetes.

We're trying to track down exactly what these metabolites are, how they might influence insulin sensitivity, and which will be important regulators of blood glucose or weight gain, the two factors we really want to improve in patients at risk for type 2 diabetes.»

Lengthy and expensive reviews that are «methodologically robust» but unusable in practice often fail to inform, inspire, or influence.55 A recent systematic review of diabetes risk scores revealed that the authors of most studies were primarily concerned with the intellectual concept of improving the predictive value of the score but had given little or no thought to how their score might be used, by whom, or for what — nor what the implications would be for real people who would be designated «at risk» by the score.56

In the June 2007 issue of Health Services Research, a University of Chicago - based research team reports that a relatively inexpensive national effort to improve the process of care at selected clinics was able to make enough difference in its first four years that, if sustained, it could reduce patients» lifetime risk of blindness, end - stage kidney disease and coronary artery disease — all common complications of diabetes.

Our NMR - based metabolomics platform has been used by academic researchers to improve risk prediction and for biomarker discovery of cardiovascular diseases, type 2 diabetes and other disease targets.

A potential explanation for the secular trend may be that while improved treatment for cardiovascular risk factors or complicating diseases has reduced mortality in all weight classes, the effects may have been greater at higher BMI levels than at lower BMI levels.12 Because obesity is a causal risk factor for hypertension, diabetes, cardiovascular disease, and dyslipidemia,15,19 - 22 obese individuals may have had a higher selective decrease in mortality.18 Indirect evidence of this effect is seen in the findings as the deaths occur at similar time periods in the 3 cohorts, but cohorts recruited at later periods have an increase in the BMI associated with the lowest mortality, possibly suggesting a period effect related to changes in clinical practice, such as improved treatments, or general public health status, such as decreased smoking or increased physical activity.

And in people with diabetes, fiber can help improve blood sugar levels because of the slower absorption of sugar, so a healthy diet containing both types of fiber may reduce the risk of developing type 2 diabetes.

One man's biking regimen and weight loss helped improve his blood pressure and blood glucose.IstockphotoAlthough people with type 2 diabetes are at greater risk of kidney problems, kidney failure is not inevitable.

Numerous studies show that a low - carb diet is much more effective method for weight loss, improved metabolic health and reducing the risk of type 2 diabetes and heart disease.

It strengthens the case for those women of reproductive age with better accessibility to education, nutritional and lifestyle support to further improve the health of the next generation, and also to lower the risk of illnesses like heart disease and diabetes which usually go along with obesity.

Studies claim that fish oil helps improve insulin sensitivity and reduces diabetes risk.

Another study published in the international journal of medicine QJM found that diets rich in oleic acid, such as the Mediterranean diet, can improve plasma glucose, insulin sensitivity and blood circulation under fasting conditions, which suggests a direct link with better diabetes control and a reduced risk for other serious diseases.

Improving heart health, reducing cancer risk, warding off dementia and diabetes — there's barely a health benefit that hasn't been credited to tea.

Healthy sleep also offers benefits extending well beyond the gym, like improved immunity, a healthy brain and reduced risk of diabetes, heart disease and more.

While healthy levels of magnesium are linked to lowered blood pressure, reduced risk of type 2 diabetes, reduced symptoms of asthma, bone health and improved memory, a magnesium deficiency leads to increased risk of heart disease, osteoporosis, blood clots, unstable blood sugar levels, migraine, chronic fatigue, insomnia, anxiety and depression.

Regular walking, as little as half an hour a day, can reduce cancer risk, improve cardiovascular health, moderate weight and prevent diabetes.

Don't let physical pain and weakness make your everyday tasks difficult, don't complain about it turning into an old nagger: lose weight to reduce joint pain, risk of diabetes and heart conditions, cope with arthritis, get more mobile, improve posture and core stability to get better balance and get rid of lower back pain, reduce blood pressure, cholesterol levels, give up smoking, recover after accident, go through injury rehabilitation etc..

Eating only foods that are from nature, such as meat, poultry, fish, vegetables, nuts, seeds and fruits, the Paleo Diet has shown promise not just for those who want to lose weight but also for those who want to improve their risk of diabetes.

Improved insulin sensitivity should lower the risk of metabolic syndrome and type 2 diabetes, which are currently some of the world's biggest health problems.