Sentences with phrase «improving global nutrition»

We are currently working with other nutrition scientists in improving global nutrition indicators that will reflect changing food quality and an evolving food environment.

Not exact matches

Given its potential for reducing carbon emissions, enhancing soil fertility and improving climate resilience, Organic Agriculture should form the basis of comprehensive policy tools for addressing the future of global nutrition and addressing climate change.

To meet the world's growing food security needs and face the parallel challenges of improving nutrition and reducing poverty under a changing global climate, a second — science - based — Green Revolution in agriculture is already under way.

This year food programs have addressed nutrition and food security, food waste has been measured, and a growing group of young leaders have worked to improve the global food system.

As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture (UN SDG 2).

As a global food company, we believe we have a significant role to play in helping end hunger, achieve food security, improve nutrition, and promote sustainable agriculture (UN SDG 2).

As a global food company, we work to reduce hunger, improve nutrition and protect the planet,» said Maria Fernanda Mejia, Sr..

For every snack purchased, one child nutrition pack is donated to a family in need via our charitable partnership with GAIN, the Global Alliance for Improved Nutrition.

To improve maternal, infant and young child nutrition WHO's Member States have endorsed global targets for improving maternal, infant and young child nutrition and are committed to monitoring progress.

(1) to urge Member States to take effective measures to implement the recommendations included in resolution WHA39.28; (2) to continue to review regional and global trends in breastfeeding patterns, including the relationship between breastfeeding and child - spacing; (3) to support Member States, on request, in adopting measures to improve infant and young child nutrition, inter alia by collecting and disseminating information on relevant national action of interest to all Member States; and to mobilize technical and financial resources to this end.

The Sixty - fifth World Health Assembly (WHA 65) indicated that global efforts to improve nutrition should focus on six global nutrition targets to be achieved by 2025 and endorsed a Comprehensive implementation plan on maternal, infant and young child nutrition (CIP) through Resolution WHA65.6.

Up to 60 % of global deaths are related to preventable and reversible chronic diseases that can be improved with a skilled nutrition and therapy approach.

With continued improvement for farming practices, such as better year - round nutrition and improved breeding and genetic selection, fewer than 1.7 billion cattle and water buffalo will be needed to provide adequate global beef supplies.

The Hill's Global Symposium was designed to inspire and educate veterinarians and veterinary health care team members to use nutrition to improve pet's lives.

«The Hill's Global Symposium aims to inspire and educate veterinarians and veterinary health care team members to use nutrition to improve pets» lives,» said Dr. Kirpensteijn, chief professional veterinary officer at Hill's U.S. «It is already a highlight of the global world CE calendar but, for 2018, we are taking it to a whole new level with the unique 24 - hour educational livestream.&Global Symposium aims to inspire and educate veterinarians and veterinary health care team members to use nutrition to improve pets» lives,» said Dr. Kirpensteijn, chief professional veterinary officer at Hill's U.S. «It is already a highlight of the global world CE calendar but, for 2018, we are taking it to a whole new level with the unique 24 - hour educational livestream.&global world CE calendar but, for 2018, we are taking it to a whole new level with the unique 24 - hour educational livestream.»

Like so much else in the 21st century, a dietary transition is sweeping through the global population, bringing improved health, nutrition, and food security but also increasing pressures on the environment and new health problems.