Sentences with phrase «improving glycemic control»

Both internalizing and externalizing psychopathological dimensions, as well as emotion - oriented coping strategies, are independently associated with poor metabolic control in both boys and girls with IDDM, thus representing potential interest targets of psychotherapeutic interventions aimed at improving glycemic control in this population.

For children and adolescents with type 1 diabetes, the style in which their parents are involved in the daily disease management may be crucial to improving their glycemic control (1 — 4).

The current research evidence largely shows an advantage to lower - GI diets in terms of improving glycemic control and blood lipid profile.

Do you think the advised «Mediterranean - style» diet might also «fix the broken system» in addition to improving glycemic control?

Studies have shown that consuming probiotics can improve glycemic control, helping to normalize blood sugar levels (6).

Liraglutide (1.2 and 1.8 mg) is exclusively marketed globally under the brand name Victoza ® for the treatment of adults with type 2 diabetes to improve glycemic control.

Our study suggests that health systems caring for LEP [limited - English proficiency] Latinos with diabetes may also improve glycemic control by facilitating language - concordant care, even if it means switching PCPs [primary care physicians],» the article concludes.

«As a result of these findings, we expect that more physicians will consider gastric bypass surgery as a viable option for patients with type 2 diabetes and mild to moderate obesity when previous attempts to lose weight and improve glycemic control have not been successful,» said Simonson.

Hirsch and Morello previously reported that DIMM clinic patients significantly improved their glycemic control by reducing their A1C by an average of 2.4 percentage points after six months.

Exercise - induced improvements in glycemic control are dependent on the pre-training glycemic level, and although moderate - intensity aerobic exercise can improve glycemic control, individuals with ambient hyperglycemia (high blood glucose) are more likely to be nonresponders, according to a research letter by Thomas P. J. Solomon, Ph.D. of the Centre of Inflammation and Metabolism, Copenhagen, Denmark, and colleagues.

Inhibition of DPP - 4 with sitagliptin improves glycemic control and restores islet cell mass and function in a rodent model of type 2 diabetes.

«These findings provide hope that long - term improvements in glucose control may alter the course of kidney disease in people with type 1 diabetes,» said JDRF program director Helen Nickerson, Ph.D. «This reinforces the importance of improved glycemic control as we pursue novel therapies to slow or reverse loss of kidney function.»

Studies have shown that chromium improves glycemic control in women with polycystic ovarian syndrome (PCOS).

The improved glycemic control could be associated with changes in the muscles, including an improved ability for clearing blood glucose following meals.

The slower absorbance and rapid clearance may improve glycemic control.

A Low - Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes.

Type 2 diabetics: Type 2 diabetics who initiate red wine drinking at dinner see reduced signs of metabolic syndrome, including moderately improved glycemic control and blood lipids.

Nightly fasting also seemed to improve glycemic control and supported deeper, longer sleep.

A low fat diet rich in complex carbohydrates and dietary fiber improves the glycemic control, reduces the insulin requirements, slows down the intestinal glucose absorption, enhances the peripheral tissue insulin sensibility, and reduces body fat, arterial blood pressure, serum cholesterol and triglycerides levels [45].

Rabinovitz, H. R., Boaz, M., Ganz, T., Jakubowicz, D., Matas, Z., Madar, Z. and Wainstein, J. (2013), Big breakfast rich in protein and fat improves glycemic control in type 2 diabetics.

Dr. Neil Barnard's study «A Low - Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes» Diabetes Care 29:1777 — 1783, 2006 on the effects of a WFPB diet on people who have type 2 diabetes showed a WFPB diet was more effective than the diet recommended by the American Diabetes Association (ADA)(hardly a meat heavy diet).

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

Here are 38 citations about diet and disease with this study showing tree nuts help improve glycemic control.

There have been studies showing they can improve glycemic control.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

It's possible that low fructose doses, about 9 % of carb calories (perhaps 2 - 3 % of total calories), may improve glycemic control.

Studies have shown that magnesium can improve insulin action and reduce insulin resistance but can magnesium supplementation improve glycemic control?

This diet is also used to help people who already have type II diabetes as fiber helps «improve glycemic control, decreases hyperinsulinemia, and lowers plasma concentrations» (24).

Paleolithic - type diets, that by definition exclude grain products, have been shown to improve glycemic control and cardiovascular risk factors more effectively than typically recommended low - fat diets rich in whole grains -LSB--RSB-.

Rosenzweig S, Reibel DK, Greeson JM, Edman JS, Jasser SA, McMearty KD, Goldstein BJ: Mindfulness - based stress reduction is associated with improved glycemic control in type 2 diabetes mellitus: A pilot study.

Another Canadian study found that pea protein consumption was linked to lower blood sugar levels due to its ability to improve glycemic control.

For instance, according to the one which was published in 2006, «Chromium & biotin supplementation improves glycemic control in patients with type 2 diabetes.»

found that pea protein consumption was linked to lower blood sugar levels due to its ability to improve glycemic control.

«Carbohydrate Management - Individuals with type 1 diabetes should be offered intensive insulin therapy education using the carbohydrate counting meal planning approach (37,39,40,43,50), which has been shown to improve glycemic control»

Conclusion: The LCKD improved glycemic control in patients with type 2 diabetes such that diabetes medications were discontinued or reduced in most participants.

Recent studies have outlined LCD metabolism and shown that LCDs improve glycemic control and insulin resistance in healthy persons and in persons with type 2 diabetes.

A high intake of dietary fiber, particularly of the soluble type, above the level recommended by the ADA, improves glycemic control, decreases hyperinsulinemia, and lowers plasma lipid concentrations in patients with type 2 diabetes.

In conclusion, an increase in the intake of dietary fiber, predominantly of the soluble type, by patients with type 2 diabetes mellitus improved glycemic control and decreased hyperinsulinemia in addition to the expected lowering of plasma lipid concentrations.

The mechanisms of the improved glycemic control associated with high fiber intake remain undefined.

More recently, two randomized control trials of high - intensity strength training by Dunstan et al. [18] and Castaneda et al. [19], with the latter representing the parent study from which the present investigation has been derived; have shown that long - term strength significantly improves glycemic control and increases skeletal muscle mass.

In diabetic patients, evidence from medium - term studies suggests that replacing high - glycemic - index carbohydrates with a low - glycemic - index forms will improve glycemic control and, among persons treated with insulin, will reduce hypoglycemic episodes.

Chromium and biotin supplementation improves glycemic control in patients with type 2 diabetes.

«This could manifest, behaviorally, via magnified antioxidant and anti-inflammatory activity, reduction of intestinal permeability and the detrimental effects of LPS, improved glycemic control, positive influence on nutritional status (and therefore neurotransmission and neuropeptide production), direct production of GABA, and other bioactive chemicals, as well as a direct role in gut - to - brain communication via a beneficial shift in the intestinal microbiota itself.»

Low glycemic index (GI) foods have been shown to improve glycemic control in patients with type 2 diabetes mellitus (DM).1, 2 Legumes, also known as pulses (dried beans, chick peas, and lentils), were the first class of foods recognized as having low GI values3 and have been recommended in many national DM guidelines.4 - 6 However, few studies have assessed the effect of legumes in DM, 7 even fewer have documented the quantity used to improve glycemic control, and none have reported their effect on cardiovascular risk.8 Not only are legumes good sources of slowly digested starch, but they are also relatively high in fiber and vegetable protein.

A diet containing food rich in soluble and insoluble fiber improves glycemic control and reduces hyperlipidemia among patients with type 2 diabetes mellitus.

Studies in both dogs and cats have shown that at - home monitoring improves glycemic control and increases the likelihood of obtaining remission in diabetic cats.

Occupational Therapy Intervention Improves Glycemic Control and Quality of Life Among Young Adults With Diabetes: the Resilient, Empowered, Active Living with Diabetes (REAL Diabetes) Randomized Controlled Trial

Mindfulness - based stress reduction is associated with improved glycemic control in type 2 diabetes mellitus: a pilot study

In addition, both BFST - D and ES were associated with improved glycemic control for adolescents with higher levels of glycemic control at baseline.

We collected data on treatment type (pump vs. injection) from adolescents» medical records because use of insulin pumps in adolescents has been associated with improved glycemic control (Sherr & Tamborlane, 2008).