Research priorities in the IRRI - China collaboration include China's national program on breeding super hybrid rice,
improving the grain quality of inbred rice lines, and addressing the challenges of climate change effects in farming through climate - smart technologies.
IRRI develops ways to add economic, nutritional, and environmental value to rice by reducing postharvest losses,
improving grain quality of new rice varieties, improving value - chain linkages, investigating uses of husks and straw to produce bioenergy, cut carbon emissions, and increase carbon sequestration.
Although high - yielding varieties are grown in these areas, continual progress is necessary to incorporate disease and insect resistance and
improved grain quality into rice varieties.
Although high - yielding varieties are grown in these areas, continual progress is necessary to incorporate disease and insect resistance and
improved grain quality into rice varieties.
Not exact matches
These opportunities need not be restricted to novelty one - off purchases, with scope for
improved sensory
qualities of more familiar products such as
grains, fruits and vegetables.
We conduct research and training to
improve rice for better
grain quality and higher yield, resistance to pests and diseases, tolerance of environmental stresses, and less farm input requirement.
The gene can
improve plant architecture without altering
grain quality or growth periods.
The main task of the ECS is to
improve the
quality of life of coeliac patients with following activities: protecting the interests of coeliac patients, informing the public about coeliac disease and glutenfree food and it's regulations, cooperation with medical staff, cooperation with food manufacturers and HoReCa, Crossed -
Grain Symbol trademark licensing in Estonia, finding new opportunities for glutenfree products, dissemination of coeliac information, organising training courses, cooperation with other social organisations.
In this market, taste remains the trump card in determining product success, but increasingly,
improved nutritional
qualities such as sodium reduction or protein fortification, and new bases, such as legumes, vegetables and ancient
grains, are key factors in winning market share.
«It is important that new and
improved rice varieties also possess superior
grain quality that add value through meeting domestic and export market expectations to further
improve the lives of farmers who rely on rice for their livelihood and sustenance,» he added.
The meat and
grain restrictions also led to smaller lunch entrees, making it difficult for some schools to meet minimum calorie requirements for lunches without adding items, such as gelatin, that generally do not
improve the nutritional
quality of lunches.
Effective food policy actions are part of a comprehensive approach to
improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional
quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole
grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.
We want them to know if they can
improve the overall
quality of what they eat — consume less red meat and sugar - sweetened beverages, and more fruits, vegetables and whole
grains — they are going to
improve their health and reduce their risk for diabetes.»
«Clear and solid data show that eating whole -
grain wheat products as part of a balanced diet
improves health and can help maintain a healthy body weight, apart from the 1 percent of people who suffer from celiac disease and another 2 to 3 percent who are sensitive to wheat,» said Carlos Guzmán, wheat nutrition and
quality specialist at the Mexico - based International Maize and Wheat Improvement Center (CIMMYT), which produced the compilation.
A study published in the journal Nutrition in 2018 linked a non-restrictive diet that focuses on increased intake of
quality protein sources like salmon and fiber - rich foods like whole
grains with
improved weight control.
Combining foods with different limiting amino acids can
improve the
quality of plant protein sources, such as combining
grains with legumes or legumes with seeds.
While you don't have to strictly avoid wheat products such as breads, flat breads are OK, made with a high
quality wholemeal flour, water and salt only, it is better to avoid wheat, rye, barley, spelt and even oats, all gluten containing
grains, for a while until your digestion and immune system
improves.
Both the
quality of the protein and the fiber content of beans, nuts, seeds and
grains improves when sprouted
Furthermore, both the
quality of the protein and the fiber content of beans, nuts, seeds, and
grains improves when sprouted.
GM claims that fit and finish of the Cruze will be world class for a car of this size, and that its interior will use «
grained surfaces, soft - touch materials and low gloss trim panels» to
improve its perceived
quality.
Keeping dogs away from over-processed, feed -
quality grains can
improve their overall health.
This recipe features high -
quality proteins but the carbohydrates could be
improved by swapping them out for whole
grains like whole brown rice or whole -
grain oatmeal.
With premium
quality natural ingredients, the Core natural
grain free dry dog food brings about 5 health benefits to dogs that include better skin and coat,
improved digestive system, healthier eyes, teeth and gums, stronger immune system and finally high levels of energy which is an essential thing for active dogs like dachshunds.
For these dogs, a
grain - free diet can help put an end to their food allergy symptoms and
improve their
quality of life.
The high -
quality leather will only
improve with age, retaining the markings, shading and unique
grain patterns that lend character to a natural, raw material.