Sentences with phrase «in bbq sauce»

I've seen it used as pulled «pork» and have had it smothered in BBQ sauce on a salad at Veggie Galaxy, but I had never tried it at home, so I ventured to the Super 88 Market and got myself a few cans to play around with.

The Chicken in BBQ Sauce with Millet Grits & Collard Greens is delicious!

It shreds super easy and when combined in a BBQ sauce it's literally what food dreams are made of.

I think the crock pot is great when you have some meatballs you want to keep warm in a bbq sauce for a pot luck and I do like using the crock pot for chili.

Can't wait to try the pulled pork in BBQ sauce that I'm making with the leftover chops.

Brush the slices with barbecue sauce and bake for 10 minutes more or until totally tender (depending on how much sugar is in your BBQ sauce the sauce on the pan might burn, so keep an eye on that).

I had only limited spices / amenities in the house I was staying in so I abridged it slightly after the brine (all day in the oven on 250ish in BBQ sauce and garlic, and some extra honey mustard while I was out skiing).

These delightful bites of chicken are wrapped in beef bacon or pastrami and served in BBQ sauce.

In lieu of the chicken with barbecue sauce, you could go vegetarian and toss some chickpeas in BBQ sauce and mix in the salad.

Allow fish and sweet potatoes to cool a few minutes, then add Trader Joe's All Natural BBQ sauce (or BBQ sauce of choice) to tilapia and break apart into small pieces, tossing to coat evenly in BBQ sauce.

Basically all you have to do is cook some canned chickpeas in some BBQ sauce and stuff them and a few various toppings in a warmed tortilla, and you have a ridiculously tasty, ridiculously simple meal!

Just boiled in peppery veggie broth for 10 minutes, marinated in bbq sauce and garlic, and barbecued till crispy — yum!

* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till done.

The idea came about last year when I went to a press event at Mohawk Bend up in LA and they had bbq chicken that had a hint of coffee flavor to it and I was like wait what's going on why have I never put coffee in my BBQ sauce.

And I've even gone ahead and made it ketchup free for those of you that are emoji girl crossing her arms to having it in your BBQ sauce.

What may work for you, is to forgo the recipe and just toss the coconut bacon in bbq sauce that's a little watered down.

Lower the heat and stir in the BBQ Sauce and heat about 2 - 3 more minutes to combine the flavors.

Miyoko's method of cooking the ribs in the bbq sauce delivers a tremendous depth of flavor.

I thought it only fair to give it another shot before I drowned it in BBQ sauce.

If spicy isn't your thing, you could easily coat these in BBQ sauce or honey mustard.

It's like it's screaming at me to bathe it in BBQ sauce and serve it on a bun.

And also made some filled w / only cabbage and (cooked) ground beef then dipped in bbq sauce to eat.

In the BBQ sauce I did not use Sriracha hot sauce.

For a quick snack you can simply dip these Sweet Potato Nuggets in BBQ sauce.

Prepare the glaze in new pans by pouring in the BBQ sauce, beer, honey and the ground cinnamon and combine thoroughly

If you don't have spiced leftover chicken, you can substitute any grilled chicken (as long it was not basted in bbq sauce) and add a bit of southwestern or chipotle seasoning.

Stir in bbq sauce.

Then you stir in the BBQ sauce and brown sugar.

Toss shredded squash in the bbq sauce, top with cabbage and pickles and enjoy!

Especially when slathered in BBQ sauce!

In your BBQ sauce recipe... White vinegar is most certainly NOT corn - free unless you've found a certain type which isn't made from corn.

So I have to admit, my favorite thing to bring to a party was Cocktail Franks in BBQ sauce.

Kids like to dip them in bbq sauce or ketchup.

Not exact matches

Backyard BBQ has grown to 4,312 members from in the U.S. and in more than 20 different countries, Hall says, and it is driving «a significant amount of traffic» to the company's main website where people can buy sauces and rubs.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

In the new Smoky flavor, BBQ meets Korean chilies in a tangy sauce that is the perfect balance of spicy, smoky, and sweeIn the new Smoky flavor, BBQ meets Korean chilies in a tangy sauce that is the perfect balance of spicy, smoky, and sweein a tangy sauce that is the perfect balance of spicy, smoky, and sweet.

The Buffalo Wild Wings menu specializes in 21 mouth - watering signature sauces and seasonings with flavor sensations ranging from Sweet BBQ ™ to Blazin» ®.

Based in Camden, La Porca serves up some seriously indulgent wraps, burgers and salads filled with BBQ pulled pork in their signature sauce.

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oin Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oIn the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

I like my BBQ sauce fairly hot and spicy, and this one truly delivered in that area.

In the past I've put out various yummy cheeses, pear (it's good trust me), mushrooms, cooked chicken, BBQ sauce, you get the point.

I searched what seemed like every bbq sauce bottle in Whole Foods and couldn't find one that was compliant!

To me, it had the perfect balance of everything I like to taste in a good BBQ sauce: a little hint of sweetness, a faint point of sourness, an explosion of spiciness, a great deal of heat and a little bit of a smoky finish.

By the time you get home from work, you have delicious, tender chicken in a thick, flavorful BBQ sauce.

It's funny that we've been to about a dozen barbecues this summer, but we haven't had anything that is actually covered in delicious sweet tangy sticky finger - licking - good BBQ sauce in ages.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

My grandpa was born in Eastern North Carolina, which is why I grew up with a mustard / vinegar based bbq sauce.

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce — even a paleo bbq sauce — isn't a good option for us.

Then fry in a small amount of oil until slightly golden, then reduce the heat, cover with BBQ sauce and simmer until the sauce has fully reduced, so the tofu is fully coated and quite sticky.