Sentences with phrase «in big pans»

Plus publishing's most valuable prediction: 2013 is coming.Table of ContentsOur Prediction Period Is Closed, Thank YouCraft: Stealing Off With a SceneCraft: Well, Can You Give It 15 Minutes?Conference Season AheadBooks: Reading on the EtherLast Gas: Fabled Flashes in Big Pans -LSB-...]

In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).

Hi Marijke, yep, you can just do it in a big pan on the hob instead:) Just fry up the veggies, then add the remaining ingredients and simmer it all until it looks ready.

As far as the pan goes, I haven't tried it in a big pan and I am not sure it would bake up properly with the way the wet ingredients work in this recipe.

If you want a big tortilla to make, say, a pizza, you could cook all the batter at once in a big pan.

I am also really hungry most of the time while making them, but four small pancakes at once in a big pan isn't such a big difference from one bigger pancakes, I guess.

Put noodles in a big pan and cover with water.

Hi Betsy, The cooking time should be shorter because there is less batter in a bigger pan.

I tried to make them again but in a bigger pan, just to see if the consistency was better or worse, and it was worse.

rub it all over the short ribs and place them in a big pan.

I might just do it in a big pan next time and just cut it into squares and see if that works.

I think next time I will put it in a bigger pan, being from St. Louis, I like my thin crust!!!

Melt the white chocolate chips in a double boiler (I used a smaller pan in a bigger pan), stirring constantly.

I also bring snow inside for him in a big pan or bucket.

Second time made in a bigger pan, they baked better for me.

The two shades that come in the bigger pans can be used for the eyes or cheeks.

In a big pan heat your oil.

Not exact matches

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

All those magazines, the life going on outside the big paned windows, the phones ringing, a little time to check your calendar and missed calls, the usual television and the other people in there, too... well, that's all sort of a momentary dream, as you wait on the car to be tuned or fixed.

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

do you think it will work in a bigger cake pan too?

I let all that sweat in the pan for a couple of minutes then stirred in the seasonings (doubled to account for my extra volume) and finally dumped everything into my big crockpot.

Bake until toothpick inserted in center comes out clean (the original recipes says 45 minutes), with my bigger pan, I only baked it 25 minutes.

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

This master mix is so big that I couldn't even mix it in any of my bowls, I had to use my large roasting pan bottom to mix it.

(If you don't have a jelly roll pan you can use a rimmed cookie sheet that's close to 10 × 15» in size, but opt bigger instead of smaller.)

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

I've pretty much thrown in the towel with big cheesecakes and stick to muffin pan size, but maybe I'll try again.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

I used this Heart - Shaped Silicone Mold from Wilton, but if you can't get your hands on it before the big day, I think it would work really well in a cupcake pan too.

This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt.

I prefer it in my mom's big duck shaped pan.

Hi Sarah, if you use the recommended size pan you will get a tall loaf; if your pan is bigger than the size used in this recipe the batter won't fill it all the way and the loaf will be flat: --RRB-

Roasting a big pan of veggies is something I regularly do to prep and can use in a multitude of ways through the week as well.

Dump all the ingredients in a big mixing bowl, stir well, pour in an 8 × 8 pan, and bake for around 45 minutes.

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

DOUBLING THE RECIPE: I also doubled the recipe in an attempt to make the loaf larger, because my loaf pans are bigger.

If you have any leftover vegetables and meats, put them together in a wok or big pan, chopped up kimchi, put some short grain rice in the mix, and toss with a drop of sesame oil.

I slice up the potato long ways, into big slabs, cook them in the pan for about 15 - 20 minutes total, then slice them into fry shapes.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

Always in a big round pan too!

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

First you melt butter in a big heavy pan, then you add a bunch of onions, and stand there, stirring and cooking, for an hour or more.

It shouldn't be boiling too fiercely, if it starts climbing the walls of the pan in big bubbles then lower the heat a bit.

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

My easy Artichoke and Blue Cheese Egg Bake comes to the rescue on so many levels — it's simple to make, can be prepped the night before and kept in the fridge until next morning, can be make in individual servings or in one big family - style pan, and... most, it just tastes delicious!