Sentences with phrase «in bolognese»

I mean, what a stock — look at the price chart, even finding equine DNA in their bolognese sauce doesn't appear to have scared the... er, horses too much!?

Originally delivered to Motor S.p.A. di Carla Allegretti e C., on February 24, 1975 and domiciled in a Bolognese private collection for many years, before being exported to the U.S. in the early 2000's, this 365 BB was the recipient of a full suspension rebuild, as well

There must've been something in the Bolognese wine — something that made designers, engineers (and wannabe racing drivers) push the envelope...

Sophomore Lynn Vo, who was eating organic fruit salad with penne in a Bolognese sauce with grass - fed beef, agreed.

Secondly, you need not any milk in the bolognese sauce as there is ample milk in the bechamel.

«I got the idea to use prunes in this Bolognese from growing up on Russian food,» Kassoff tells us.

2 Ladle in Bolognese and toss until pasta is well coated (about 2 cups).

*** If you prefer, cook the zoodles right in the Bolognese.

Instead of pasta in your bolognese tonight, try some zoodles instead!

If you like basil or thyme in your bolognese sauce, go for it!

Not exact matches

Stefano Domenicali attends the Lamborghni Urus World Premier on December 4, 2017 in Sant «Agata Bolognese, Italy.

I eat mainly vegan, sometimes a little bolognese as the Italian in me can't bear it!

And if you add a little cream to the bowl, it's like bolognese in soup form.

It wasn't that we weren't fans, because we really, really were, it's just that the boys prefer meaty meals, so pasta was something we turned to once every two weeks when we unearthed a litre of Bolognese from the freezer, or had leftover bits of chicken to refashion in the form of a new and exciting dinner.

Spoon the bolognese sauce into the zucchini boats and bake for 15 - 20 minutes, until bubbly and browned in spots.

Everything Nigel ate in January sounded pretty mouth - watering, but I decided to go with a bolognese to kick off my year with Nigel — well, «a really good bolognese» according to him.

Cooks up in a third the time of traditional Pasta Bolognese sauce.

I love it in bahn mi sandwiches or as the base for vegetarian Bolognese sauce: http://thenewbaguette.com/2017/02/27/hygge-vegan-bolognese/

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

So, today I thought to share with you my vegetarian, mushroom bolognese sauce pasta recipe which I'm bringing to you in collaboration with Prego Farmers» Market ® Sauces.

In winter days when basil is not readily available... a good quality tomato sauce with basil completes the Italian herb trio that gives distinct Italian - style flavor to bolognese pasta sauce - i.e. trio of thyme, oregano, and basil.

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

But today I was in mood of a comforting vegetarian bolognese sauce pasta... and this tomato & basil worked as perfect flavorful base for pasta sauce I had envisioned.

At first glance, it looks like a bowl of not much to brag about; pieces of penne pasta bathing in a tomato - y broth alongside ingredients that roughly resemble beef bolognese.

The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.

It's one of those things I keep on hand in the freezer at all times so if I need a comforting / impressive / delicious meal, I pull out a Ragù alla Bolognese in like no time flat!

Spaghetti Bolognese that is rich and hearty, tastes like it's been simmering for hours but is on your table in less than 30 minutes!

Top that with the homemade bolognese and he was in heaven.

In terms of comfort food, few things top a good hearty bolognese, so I attempted to make a meatless (gasp!)

If you're still interested in super-flavorful comfort food, check out our Instant Pot Chicken Marsala Risotto, Turkey Bolognese Lasagna, and Slow Cooker Ancho Short Rib Tacos.

I poached the idea of using Japanese panko bread crumbs from someone on the web, and reckoned it would be tasty to mix in some Thanksgivingy Sage and Onion stuffing mix, because I've always cooked with that scene from Friends in my head, where Rachel makes a trifle, and puts bolognese in it by accident, but Joey loves it, because he loves all the flavours.

At Balena in Chicago, chef Chris Pandel brought the dish in yet another direction: snail Bolognese.

And YES — we * do * all need a good bolognese sauce in our lives.

I love to cook a large batch of ragu alla Bolognese and to use in various ways.

Serve leftovers, plan on having a few meals in the freezer ready - to - go (try this Cincinatti Chili), make slow cooker meals (two of our favorites are Black Bean Turkey Chili and Jamaican Chicken), repurpose leftovers (this is a good one ~ Triple Cheese Chicken Pasta Bake), make recipes that reheat easily (another family favorite ~ Turkey Bolognese), and have a handful of tried - and - true recipes (this is the easiest recipe ~ Tomato Paste Pasta) you can count on.

Initially, Genie will offer a selection of eight meals in the U.S., such as pasta bolognese, chicken with broccoli in an Alfredo sauce, oatmeal with apples and cinnamon and molten chocolate lava cake.

Particular highlights in the range include Gluten Free Porridge Oats, # 1.79, providing much needed morning fuel, an assortment of Luxury Gluten Free Cookies, # 1.29, perfect for dunking in afternoon cups of tea and Gluten Free Spaghetti, 99p, which tastes delicious on its own or with homemade bolognese to be enjoyed by the whole family.

I also love this turkey Bolognese over spaghetti squash roasted whole in the oven, it gives it a little bit of extra sweetness.

This simple bolognese sauce recipe is an easy make - ahead sauce that keeps nicely in the refrigerator or freezer until ready to heat and serve over flat egg noodles.

Previously, in the baked pasta department: Baked Rigatoni with Tiny Meatballs, Lasagna Bolognese, Mushroom Lasagna and last year's Baked Orzo with Eggplant and Mozzarella

Hi, I live in the uk and I'm always looking for mince beef recipes for my son who claims to dislike so many things like bolognese, shepherds pie etc..

Posted in Diet, Dinner, Main Dish, Meat & Poultry, Paleo, Passover, Recipes, Whole30 8 Responses» Tags: bolognese recipe, bolognese sauce, meat sauce, pasta meat sauce, south beach diet phase 1, south beach diet phase 1 recipes, spaghetti bolognese, spaghetti meat sauce, spaghetti squash, spaghetti squash bolognese, tomato sauce with meat

As soon as the cold weather sets in, there isn't anything I crave more than this Orecchiette Bolognese.

You will not miss the beef in this richly flavored, stick - to - your - ribs, vegetarian, Lentil Bolognese Sauce.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

This rich lentil sauce is made basically like a traditional beef bolognese sauce, but we're using lentils in lieu of the meat.

The biggest secret how to make the best organic beef tacos lies in number 1 in the lean organic ground beef and second turning the meat into a ragu similar to a Bolognese sauce.

Italian Bolognese sauce made with a ground meat and tomato sauce, with flavorful herbs, all stuffed in zucchini boats, covered with cheese.

I would try their Bolognese Tortelloni and cook it in chicken broth and serve it that way — en brodo, as they have it in northern Italy.

In fact, quality organic and pasture - raised turkey is a suitable swap for the traditional ground beef or pork in many recipes, such as spaghetti Bolognese, burgers, tacos, and, of course, chilIn fact, quality organic and pasture - raised turkey is a suitable swap for the traditional ground beef or pork in many recipes, such as spaghetti Bolognese, burgers, tacos, and, of course, chilin many recipes, such as spaghetti Bolognese, burgers, tacos, and, of course, chili.