Sentences with phrase «in cirque»

Instead of looking for the best performer in the Cirque du Soleil, we at GREAT Opportunity Realty have had major guidance and direction.

Someone had just been to a sensory deprivation tank, someone else had taken up woodworking, someone had been taking lessons in hanging from ribbons like the people in cirque du soleil.

The images in the Cirque de l'Etoile Filante portfolio reflect the artist's attempt to strip away the «spangles» of the clown's costume and reveal the «reflection of paradise lost.»

Zarkana, similar in some ways to Mystére at Treasure Island, puts the circus back in Cirque, focusing on acrobatics and stunts more than shows like LOVE at The Mirage, which is focused primarily on showcasing the music of The Beatles.

As a child, I remember reading an article in a children's magazine about teenaged gymnasts in the Cirque du Soleil.

From its sketchy screenplay to its uninspiring score by Benj Pasek and Justin Paul to its showy but shallow performance by Jackman and its oddball staging of musical numbers (one is actually performed by Efron and Zendaya while they're twirling on ropes and spinning dizzyingly as in a Cirque du Soleil routine), the film does little to advance the cause of musical motion pictures.

• In Cirque du Freak, Ken Watanabe as the lofty, weirdly aslant Mr. Tall, whose every sibilant word slides around his mouth like molasses...

• Sudden, casual death on a roof in Cirque du Freak: The Vampire's Assistant; below, an orange - tinged fog creeps into the dark street....

Skivington, one of the ripped performers in Cirque du Soleil's, went viral in his latest video showing off his fantastic physique and wearing very little, while he incorporates his little boy in his training and exercise workout.

So when I heard this «For the first time in Cirque du Soleil's history, Amaluna features a cast that comprises 70 % women, with a 100 % female band.»

But more important, it hopes that Shpeel will affirm that there is still a lot of life in the Cirque du Soleil brand.

Thirty years in, the former fire - eating, accordion - playing entertainer bolstered his stake in Cirque further by buying back 10 % of it from investors this year.

Not exact matches

BIG TOP: Cirque du Soleil, which TPG acquired in 2015 for $ 1.4 billion, acquired the Blue Man Group for an undisclosed price.

But that puts us in a good position, because if you're in Vegas and only going to see one show, you might as well see a Cirque show.»

When Cirque was rapidly building its brand in the early»90s, there was a sense that new ideas and departures were a part of Cirque forging its path, but the reluctance of audiences to warm to Shpeel shows they've developed higher expectations.

In 2005, Cirque du Soleil teamed up with Celebrity Cruises to bring vacationers A Taste of Cirque du Soleil, which involved 30 - minute performances offered onboard Celebrity's Constellation and Summit cruise ships, where travellers could enjoy three acrobatic performances and roaming characters from Cirque du Soleil.

Being a private company has certainly helped Cirque establish control over the Vegas market, by putting all the cards in the hands of Guy Laliberté.

But instead of a big hit to drum up some hype in the city that never sleeps, Cirque's got Shpeel on its plate, and it isn't the sort of entrance the 26 - year - old company was hoping for.

Fosun has made high profile acquisitions such as France's Club Med and Brazil's investment firm Rio Bravo, and it has purchased stakes in Britain's tour operator Thomas Cook, Canada's Cirque de Soleil and Indian drugmaker Gland Pharma.

After all, the main reason critics and audiences find the show so objectionable is because they are both loyal to, and emotionally invested in, the founding concept of what Cirque du Soleil's name stands for.

Since then, Cirque has become a major player in artistic entertainment and now employs more than 4,000 people from over 40 different countries.

D'Amico knows Cirque has carved out its niche, but thinks that the idea of a circus troupe taking it easy, especially one born in the gutters, just isn't right.

In Montreal, Cirque du Soleil founder Guy Laliberté has bid on the historic Rio Tinto Alcan building, which he reportedly hopes to turn into a «Cirque complex» including a hotel.

Cirque has become a brand - name of a generic you can get elsewhere in the city,» he says.

Cirque has seen enough blockbusting successes now to know that it can take a flop or two in the name of taking a risk — it has certainly earned that right.

And timing is a problem that he sees with Cirque's launch in New York, too.

Abowitz also agrees there are no deeper philosophical undertakings in this production, something an audience has come to expect from Cirque.

Many still refer to Believe, another departure from the Cirque brand, as the worst show in Vegas.

But while Cirque du Soleil still maintains its Canadian headquarters, its shows are most at home in Las Vegas, where they have permanently changed the landscape of entertainment.

Cirque's foray into the world of magic came from its collaboration with Criss Angel in the Believe show at Luxor.

The Cirque brand itself risks becoming stale, which is why there is so much riding on the $ 20 - million new production in New York.

Rather thanlosing its edge by diversifying, maybe Cirque has proven its fans are more loyal, and more in touch with the company's performances than ever.

And Caisse snapped up a piece of Cirque du Soleil when Guy Laliberté sold his stake — no doubt to ensure Cirque remains in Quebec.

Before joining Food & Wine magazine in 2004, the position that led to her Bravo screen test, Simmons trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants.

Zuckerberg has produced shows for the Clinton Global Initiative, Cirque du Soleil, Bravo and Condé Nast, and was nominated for an Emmy award in 2011 for her innovative coverage of the 2010 mid-term elections.

Her father is in a different show with Cirque du Soleil in Australia, and my daughter is going to live with her grandparents in Germany.

When scouts from Cirque du Soleil arrived in search of new talent, she decided to audition for the company, and by 1997, after winning another world title, Titarenko moved to Canada to train for Cirque's Las Vegas water show, O.

It's innovation in adding value to an existing platform, or idea, like Guy Laliberté did with Cirque du Soleil when he merged circus and the theatre,» says Keith McIntyre, president of K.Mac & Associates, a marketing communications agency.

Not to be outdone, Cirque du Soleil will perform at the venue, which will also feature an indoor ski slope à la Mall of the Emirates in Dubai, and the country's largest Ferris wheel.

Restaurant chefs in downtown Manhattan have created recipes for SweetLeaf including La Cirque, Duet Restaurant and more.

In Zagat's 1995 New York City Restaurant Survey, Le Cirque 2000, one of the city's most upscale restaurants, received a 25 rating out of a possible 30.

Rebecca LaMalfa, the executive sous chef of Chicago's Trenchermen, built a career cooking in fine - dining restaurants, including at Le Cirque Las Vegas, Michael Mina outposts in both San Francisco and Vegas, and six years working with Daniel Boulud.

Zakarian's rise to culinary prominence began at Le Cirque, where he first worked in a professional kitchen.

When, years later, Boulud moved Restaurant Daniel into the old Le Cirque space, it was a punctuation mark on the shift in power from the front of the house, where master hosts like Maccioni had once ruled, to the kitchen, where a new breed of all - powerful chefs now held sway.

While attending the CIA, Marsco apprenticed in numerous high - profile restaurants including Lutèce with André Soltner, Le Cirque with Daniel Boulud and La Côte Basque with Jean - Jacques Rachou.

In 1986, he took over the kitchen at Le Cirque, transforming Sirio Maccioni's commissary for the rich and glamorous into a four - star commissary for the rich and glamorous — a place where, for the first time, the food mattered as much as the scene.

Brian Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City's acclaimed Le Cirque 2000, Aspen Colorado's Nobu Matsuhisa Aspen, Joel Roubuchon at the Mansion in Las Vegas, and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino.

Wurster received his Degree in Culinary Arts from the famed Culinary Institute of America and immediately began working under some of the most heralded chefs in the world, including Chefs Alain Ducasse at Alain Ducasse NY, Thomas Keller at The French Laundry, Sottah Kuhn at Le Cirque 2000 and David Feau at Lutece.

And he has much experience to draw from having worked for some of the best restaurants and chefs in the country, including New York City's acclaimed Le Cirque 2000, Colorado's Nobu Matsuhisa Aspen and Yellowtail Restaurant in the Bellagio Hotel and Casino Las Vegas.

Most recently, Philippe Angibeau was Executive Pastry Chef at Le Cirque and Circo in Bellagio Resort & Casino.