Sentences with phrase «in cucina»

The Captain's Pasta Bar is located in Cucina del Capitano.

Pellegrino Artusi wrote La Scienza in Cucina e l'Arte di Mangiare Bene (The Science of Cooking and the Art of Eating Well).

It was in the cucina that she found solace, cooked and captured bittersweet memories of her overpowering mother, hapless father, six older brothers, and younger Siamese twin siblings.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Marcellina from Marcellina in Cucina challenged the members of The Daring Kitchen to make a Pavlova this month.

We welcome you to join us in our cucina, our gardens, and on our travels for some Italian cooking and in living «la bella vita»!

Not exact matches

They can shop for gourmet products in Italian mercato surroundings, sample cold cuts and cheeses from the Prima Cucina or sip a moscato or an espresso.

-LSB-...] Pigs in a Blanket from Tablespoon Brown Butter Garlic Snack Mix from Sarah's Cucina Bella Coconut Shrimp with Pineapple Salsa from -LSB-...]

If you ask nicely in La Cucina (St.Clements) they might give you some!

Christina's Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

In La cucina napoletana, Jeanne Carola Francesconi provides a similar recipe, but the vinegar is mixed with water in a 1:1 ratio and boiled together with a clove of garlic, for a somewhat gentler flavoIn La cucina napoletana, Jeanne Carola Francesconi provides a similar recipe, but the vinegar is mixed with water in a 1:1 ratio and boiled together with a clove of garlic, for a somewhat gentler flavoin a 1:1 ratio and boiled together with a clove of garlic, for a somewhat gentler flavor.

La Bella Vita Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites.

In her recipe from the classic La cucina napoletana, the doyenne of Neapolitan cookery, Jeanne Caròla Francesconi omits the onion (as well as the tomato and vinegar) but adds black Gaeta olives, capers, garlic and chopped parsley to the peppers shortly before they're done.

Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy

Cucina — a modern Italian restaurant located in a beautiful farmhouse, serving dishes made with local and seasonal ingredients.

Oat Brittle: Great Idea for an Edible Gift, or in Sticky Toffee Porridge and Other Desserts - Christina's Cucina

Explore all 20 regions of Italy in our newest family - style dinner series at La Scuola: Cucina Regionale!

The entire first floor of the restaurant chain's flagship eatery on Garrick Street, Covent Garden, will be taken over by the pop - up, Cucina Verde, for four consecutive Mondays from October 23... all in honour of Meat Free Monday!

Some of my favorite shots from an awesome photo shoot in October 2017 — including food, chef and restaurant staff portraits, and restaurant and event photography for one of my favorite restaurants in St Pete Florida, Farmtable Cucina.

«There's such an intense amount of history to Charles Krug, and their fantastic facilities — from the Carriage House, to Cucina di Rosa, to their gorgeous lawn — make for one of the greatest Estates in all of California wine country.»

To help achieve its sustainability goals, Bakkavor Group, the UK's leading manufacturer of fresh prepared foods, has appointed waste water treatment specialist Aquabio to design and construct a state - of - the - art effluent treatment and water recycling facility, at its Cucina Sano business based in Boston, Lincolnshire.

To help Bakkavor achieve its sustainability goals it has appointed waste water treatment specialist Aquabio to design and construct a state - of - the - art effluent treatment and water recycling facility, at its Cucina Sano business based in Boston, Lincolnshire.

Anne Strawberry At Home With Kim Bake Your Day Barbara Bakes Bell» alimento Bev Cooks Cake Duchess Closet Cooking Cookies with Boys Cookin» Canuck Dine and Dish Family Friends and Food Fat Girl Trapped in a Skinny Body Flavia's Flavors Foodie With Family For the love of cooking Good Life Eats Grumpy's Honeybunch Hungry Housewife Ingredients, Inc Itzy's Kitchen Jersey Girl Cooks Kalyn's Kitchen Katie's Cucina La Cuisine d'Helene LaBella Cook Meal Makeover Moms Meet Me in the Kitchen Megan's Munchies Mommy's Kitchen Mom's Cooking Club More Than Burnt Toast Mountain Mama Cooks One Spicy Dish Panini Happy Perry's Plate Picky Palate Proud Italian Cook Real Mom Kitchen Reluctant Entertainer She Wears Many Hats Taste and Tell The Leftover Queen The Little Kitchen The Merry Gourmet The Pioneer Woman The Recipe Girl Tidy Mom Two Peas and Their Pod With Style & Grace Vanilla Sugar Zesty Cook

WINE SHOP: CUCINA enoteca's in - house wine shop spans throughout the front of the restaurant, creating an atmosphere reminiscent of a bona fide gallery.

He would continue his career in restaurant management by working at Bouley and CT, both located in New York and eventually move to Las Vegas to the Rio All Suite Hotel and Casino at the Masquerade Village restaurants which included VooDoo Lounge and Café, Mama Maria's Cucina, Antonio's and Buzio's.

CUCINA enoteca also continues to develop an ambitious in - house cheese program, house made charcuterie and sausage, hand crafted confections, and a selection of artisanal breads and pastas prepared from scratch.

The new location boasts the CUCINA brand's same unique and highly curated «restaurant to retail» environment — if diners are inspired by their surroundings, the restaurant offers nearly everything in the venue for sale, including the customized furniture, lighting and decor.

As a leader in Southern California's culinary landscape for the last 19 years, celebrated proprietor, restaurateur and interior designer Tracy Borkum is proud to announce the official opening of CUCINA enoteca, an 8,300 - square - foot restaurant and wine shop located at Fashion Island in Newport Beach.

ABOUT OFFICINE BRERA: Officine BRERA comes from classic recipes of cucina povera, the countryside along the River Po» Valley in Northern Italy where both Chef Angelo Auriana and Matteo Ferdinandi grew up.

Owner of Davio's Northern Italian Steakhouse, Steve DiFillippo announces the opening of the new Davio's Cucina, a 250 seat stand - alone restaurant located within the recently - opened Showcase SuperLux complex at «THE STREET», a brand - new, 40,000 square foot, state - of - the - art shopping, dining and entertainment center in Chestnut Hill, MA.

La Cucina Italiana Food & Wine Festival (Dec 5 - 8): Join us for a weekend celebrating Italian gastronomy, held in conjunction with Southern Wine and Spirits of Nevada and La Cucina Italiana magazine.

Offering nearly 200 labels, the Cucina's varied wine collection is comprised of red, white and sparkling wines from Italy, France and the United States, 20 of which are available by the glass ranging in price from $ 9 to $ 15.

The award - winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha) Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui, Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel - Air (Los Angeles); re / Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin, Los Angeles); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).

In an effort to truly offer something for everyone, Davio's Cucina will cater to all culinary desires with a selection of crisp Insalate ranging from $ 10 to $ 13.

Davio's Cucina's beverage menu includes a vast selection of spirits, premium alcohol and refreshing mixers, in addition to an array of signature cocktails such as the Cucina Limone (Ketel One Citron, homemade Lemon Sour, Chambord), Forbidden Florence (Hendricks Gin, Sweet Vermouth, Campari, Grapefruit) and Upper East Side (Goslings Rum, Sweet Vermouth, Bitters) priced at $ 12.

In keeping with tradition and to meet consumer demand, Davio's Cucina will serve the brand's signature spring rolls, available in flavor combinations such as Philly Cheese Steak ®, Shrimp Cojita ®, Buffalo Chicken ® and Chicken Parm In keeping with tradition and to meet consumer demand, Davio's Cucina will serve the brand's signature spring rolls, available in flavor combinations such as Philly Cheese Steak ®, Shrimp Cojita ®, Buffalo Chicken ® and Chicken Parm in flavor combinations such as Philly Cheese Steak ®, Shrimp Cojita ®, Buffalo Chicken ® and Chicken Parm ®.

In keeping with Davio's tradition, Davio's Cucina will welcome guests with an open - concept kitchen, allowing the enticing sounds and aromas of Chef Canny's cooking to meander throughout the dining room.

Additionally, Davio's Cucina will follow in the footsteps of its sister restaurants, by offering a daily, extensive selection of gluten - free pastas, pizzas, salads and true all natural Prime Brandt Beef.

In June, guests can enjoy a dining experience with NOVE Italiano's Chef de Cucina Kieran Toivonen and James Beard winning chef, Luciano Pellegrini.

As no authentic Italian dining experience is complete without an array of Antipasti, Chef Canny, in a nod to Davio's Cucina's culinary roots, will serve the following dishes ranging from $ 8 to $ 15, as part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aioli).

Chef Judith Klinger of Aroma Cucina put Larry to work in her killer Italian kitchen in Montone.

I'm so excited today to be participating in a Surprise Virtual Baby Shower for Katie's Cucina!!!

Dinner at La Cucina, the Italian restaurant in the resort was the most disappointing meal all week.

As the US military launched airstrikes on the Islamic State in Syria last night, House Speaker John Boehner ate at Francesca's Cucina in Syracuse.

In a June 26, 2013, letter to the Town Board, the Ethics Board concluded a nearly five - month investigation by finding that councilman Bill McKenna and councilwoman Cathy Magarelli had violated the local ethics law by appearing at an August 30, 2012, meeting of the Planning Board involving the proposed expansion of Cucina restaurant.

The Ethics Board ruled that Magarelli and McKenna had improperly represented a private interest, Cucina restaurant, in their appearance at an August 2012 planning session, thus violating the Appearances section of the law.

The evidence demonstrated, according to the panel, that McKenna and Magarelli had attended the planning session for the purpose of supporting «individuals who were directly involved in the particular matter before the Planning Board» — a reference to Cucina's principals.

Boehner also raised money for Katko in September 2014 at Bellevue Country Club, and later dined at Francesca's Cucina in downtown Syracuse.

In a July 9 interview the Ethics Board's acting secretary, Toby Heilbrunn, confirmed that «individuals» referred implicitly to Cucina's principals.