Sauté mushrooms and onion in melted butter
in Dutch oven over medium heat 10 minutes or until golden; whisk in flour and garlic and cook, whisking constantly, 1 minute.
Meanwhile, melt butter
in a Dutch oven over medium heat; add shallot, and sauté 3 minutes or until tender.
Heat olive oil
in a Dutch oven over medium heat.
Heat oil
in dutch oven over Medium heat.
Heat 2 teaspoons vegetable oil
in a Dutch oven over medium - high heat; add half of beef, browning on all sides.
Heat remaining 2 tablespoons oil
in Dutch oven over medium - high heat until shimmering.
Heat oil
in a Dutch oven over medium - high heat.
Melt butter
in a Dutch oven over medium - high heat.
Heat the oil
in a Dutch oven over medium - high heat.
Heat 1 tsp oil
in a Dutch oven over medium - high heat.
Heat oil and 1 Tbsp of the butter
in Dutch oven over medium heat.
Heat the butter and oil
in a dutch oven over medium - high heat until melted.
Heat oil
in a Dutch oven over medium heat.
Heat the olive oil
in a Dutch oven over medium - high heat.
Cook potatoes in boiling water to cover
in a Dutch oven over medium heat 15 to 18 minutes or until tender.
Melt the butter
in a dutch oven over medium heat.
Heat the olive oil
in a dutch oven over medium heat.
In a Dutch oven over medium - high heat, warm olive oil.
Heat vegetable oil
in a Dutch oven over medium high heat.
Melt butter
in a Dutch oven over medium heat.
Heat oil
in a dutch oven over high - heat.
To make the filling: Combine peaches, water, sugar, cornstarch, and lemon juice
in a Dutch oven over medium - high heat and bring just to a boil, stirring constantly.
With water still clinging to it, place half the spinach
in a Dutch oven over medium heat.
Cook the ribs in hot oil
in your Dutch oven over medium high heat.
Heat oil
in a Dutch oven over medium - high heat.
Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil
in Dutch oven over medium heat.
Heat olive oil
in a dutch oven over medium - high heat.
Heat the oil
in a Dutch oven over medium - high heat.
Cook bacon and onion
in a Dutch oven over medium heat, stirring often, 6 to 8 minutes or until browned.
Heat remaining 1 tablespoon olive oil
in a Dutch oven over medium heat.
Meanwhile, melt remaining butter
in Dutch oven over medium - low heat.
Brown sausage
in a dutch oven over medium - high heat, breaking it up as it cooks.
In a Dutch oven over medium - high heat, add the butter, onions, jalapeno, garlic and stir to combine.
In a Dutch oven over medium heat, melt the butter with the oil.
Heat 2 teaspoons of olive oil
in a Dutch oven over medium heat.
Meanwhile, melt butter
in Dutch oven over medium - low heat.
Meanwhile, sauté onion in 2 tablespoons butter
in Dutch oven over medium heat until crisp - tender.
Melt butter
in Dutch oven over medium - low heat.
Sauté onion in butter
in a Dutch oven over medium heat until tender.
Heat oil
in Dutch oven over medium high heat and add sausage.
In a dutch oven over medium heat, add bacon and cook until browned and crispy, about 7 minutes.
butter
in a Dutch oven over medium heat (do not allow butter to burn, adjust heat accordingly throughout browning process).
Meanwhile, melt butter
in a Dutch oven over medium - low heat.
In a dutch oven over medium heat, warm the ghee or coconut oil.
Meanwhile, melt 4 tablespoons butter
in Dutch oven over medium - low heat.
Heat a tablespoon of coconut oil
in a Dutch oven over medium heat.
Meanwhile, melt the remaining butter
in a Dutch oven over medium - low heat.
Heat 1 tablespoon of the olive oil
in a Dutch oven over medium - high heat.
Not exact matches
Heat olive oil
in a large
Dutch oven over medium heat until shimmering.
1 Heat oil
in large saucepan or
Dutch oven over medium - high heat.