Sentences with phrase «in egg coloring»

We offer this Chick in Egg coloring page with several different sentences in addition to our Easter Fun collection of coloring page sentence readers.

The variation in egg color and markings allows parent murres to recognize their own eggs when they return from sea.

Not exact matches

In the week before Easter last year, Americans bought $ 823 million in creme - filled eggs, chocolate rabbits and colored marshmallow Peeps, according to Nielsen datIn the week before Easter last year, Americans bought $ 823 million in creme - filled eggs, chocolate rabbits and colored marshmallow Peeps, according to Nielsen datin creme - filled eggs, chocolate rabbits and colored marshmallow Peeps, according to Nielsen data.

We learn that there is not Easter bunny and that it is quite impossible in real life for rabbit to do those things with colored eggs.

From pink to lavender to robin - egg blue, these ties come in an array of Satanic colors, and it is the duty of God's men to keep them out of our churches, lest these ties turn us all gay.

Fold the egg whites into the chocolate mix, little by little, using a spatula to gently mix, until all egg whites have been incorporated, and the mixture is smooth, even in color, and fluffy.

In a stand mixer or with a hand mixer, beat eggs on high for 4 - 5 minutes until a pale yellow color.

I use turmeric in my scrambled tofu to give it the color of eggs.

I made a batch yesterday and wanted to make two colors, so I made two half batches of the almond paste (in other words 70 g almond flour, 70 g icing sugar and 25 g egg whites for each) to which I added the color.

Though green and vibrant in color, you'll never taste the avocado flesh, just get that fatty mouthfeel you're looking for from eggs (or even butter).

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

In a medium mixing bowl whisk the egg yolks until they lighten in coloIn a medium mixing bowl whisk the egg yolks until they lighten in coloin color.

I brushed an egg yolk with a bit of cream over the crust for color, however my mother in law advised that maybe next time I should add a bit more cream so the egg wash didn't brown quite so dark.

They colored the eggs a deep shade of purple, almost black, if you leave the eggs for a few hours in the dye.

In a stand mixer (or using a whisk or hand mixer), beat egg yolks, agave syrup or honey, vanilla extract, and vanilla seeds until light colored.

It took the place of honor in my Easter basket amid the colored hard - boiled eggs, tall chocolate bunny, jelly beans and the pair of lace - edged socks to wear with my new Easter dress.

You can vary the color shades and nuances by varying the times you leave the eggs in the dyes, and using different shade of white or beige eggs to begin with.

Throw eggs and pesto in the blender for a frothy, fluffy, and forcefully colored twist on the breakfast favorite.

Also, I furiously whisk the eggs with the brown sugar until the mix is lighter in color.

Beat the eggs for a minute or two until they lighten in color slightly.

Then mix in the egg for tenderness, a little vanilla extract and the red food coloring.

In a large bowl, using an electric mixer, beat together the eggs and sugar until lightened in color; about one minutIn a large bowl, using an electric mixer, beat together the eggs and sugar until lightened in color; about one minutin color; about one minute.

Scrape the sides of the bowl and add in the eggs, food coloring, and vanilla extract.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Whisk the oil, sugar, salt, and egg together vigorously until lighter in color and fully homogeneous.

Beat butter, brown sugar, granulated sugar, and egg together on high speed until doubled in volume and lightened in color.

Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.

In a mixing bowl, beat eggs until the are lemon colored.

A very unique thing about Korean Sauna Eggs is their egg white turns brown in color.

And if the egg stays over high heat too long, or isn't cooled quickly after cooking, sulfur in the white will react with iron in the yolk, creating that nasty off - colored ring.

Prepare the cake batter: Combine the eggs and sugar in the bowl of an electric mixer and beat on high speed until light and lemon - colored, 5 - 8 minutes.

Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side, until the egg is cooked to a light golden color and until it's a little crispy around the edges or the cheese starts to melt out of the jalapeno.

In a medium bowl, whisk together buttermilk, egg, food coloring and vanilla extract.

Except that they were lighter in color, no one could tell the difference from the ones with eggs.

In a separate bowl, whisk together the Tree Top Pear Fruit Flakes, buttermilk, egg whites, lemon flavors and color until the flakes have dissolved.

In a medium bowl, whisk egg yolks and lime zest with an electric mixer until lightened in color with a green tint, about 2 minuteIn a medium bowl, whisk egg yolks and lime zest with an electric mixer until lightened in color with a green tint, about 2 minutein color with a green tint, about 2 minutes.

In the bowl of your mixer, beat the eggs until they lighten in coloIn the bowl of your mixer, beat the eggs until they lighten in coloin color.

In case you're unfamiliar with what kaya is, it's basically a type of jam - like spread made of coconut milk, eggs, and sugar, after which it is flavored with pandan leaves, which lends it a dark green color.

3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6) before you see the last bit of flour disappear, gently fold in any additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.

Beat in granulated sugar, 1 tablespoon flour, 1 egg, 1/8 teaspoon peppermint extract and 3 drops food color until smooth; set aside.

Beat in egg yolk and vanilla, then food coloring (if using).

Tina: The yolks of eggs in France are always a dark orange color, even the industrial ones (although I try to get cage - free eggs, it isn't always possible).

I find that the silken tofu gives the drink a richness and smoothness that the eggs would give you, and the pumpkin gives it a depth of taste, in a subtle way, and a warmth of color.

In the bowl of your electric mixer, or with a hand mixer, beat the eggs and sugars at high speed until the mixture is thick and pale in color (about 5 - 8 minutesIn the bowl of your electric mixer, or with a hand mixer, beat the eggs and sugars at high speed until the mixture is thick and pale in color (about 5 - 8 minutesin color (about 5 - 8 minutes).

Add sugar and whisk until eggs are pale in color and thickened slightly.

In the bowl of a standing electric mixer, beat oil with the sugar and eggs until pale yellow in coloIn the bowl of a standing electric mixer, beat oil with the sugar and eggs until pale yellow in coloin color.

In a large bowl, using an electric mixer on medium speed, beat eggs until light yellow in color - about 5 minuteIn a large bowl, using an electric mixer on medium speed, beat eggs until light yellow in color - about 5 minutein color - about 5 minutes.

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.

In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

In a large bowl, whip the egg yolks and sugar until pale yellow in color and slightly thickeIn a large bowl, whip the egg yolks and sugar until pale yellow in color and slightly thickein color and slightly thicken.