Sentences with phrase «in espelette»

Not exact matches

Rooms in the town of Espelette are almost impossible to find.

By the 1960s, the Espelette peppers became so popular that the village of Espelette, population 1700, established the Celebration of Peppers, a festival much like the Hatch Chile Festival in New Mexico.

In France, however, chiles were established as a tradition in just one region the Nive Valley in the southwest, and especially in the village of Espelette to the soutIn France, however, chiles were established as a tradition in just one region the Nive Valley in the southwest, and especially in the village of Espelette to the soutin just one region the Nive Valley in the southwest, and especially in the village of Espelette to the soutin the southwest, and especially in the village of Espelette to the soutin the village of Espelette to the south.

They did not want farmers in other regions to grow, for example, paprika and call it Espelette.

Chocolatiers in Bayonne, perhaps influenced by tales of Montezuma's favorite drink, combined Espelette powder and chocolate.

Espelette Official Tourism Site: www.espelette.com The site is in French but you can write your e-mails in English.

Just as only sparkling wines produced in Champagne can be labeled «champagne,» Appellation d'Origine Controlle restricts the right to label peppers as «Espelette» to 10 villages (currently including 55 producers).

From this point on, Basque cooks began using the Espelette pepper in place of black pepper in seafood dishes.

If you can not find Espelette Puree, use fresh red New Mexican chiles and puree them in a blender with a little water.

That chile is piment d' Espelette, or the Espelette pepper, and it has become a cultural and culinary icon in that part of Basque country.

The most famous chile in France is piment d' Espelette, or the Espelette pepper, and it has become a cultural...

* Find fruity, mild espelette chile on spanishtable.com and smoked sweet Spanish paprika in many grocery stores (often labeled «smoked paprika») and on spanishtable.com.

Stir in the chives, half of the sardines and the remaining 1 teaspoon of Espelette; remove from heat and season with a pinch of salt.

Kicking off with aromas of orange flower, dried apricot, candied citrus and soft spices of anis and cinnamon, this rich and powerful armagnac is full bodied with a touch of Espelette pepper in the mouth.

Scoops of mango sorbet with Espelette pepper or pistachio and black sesame might be commonplace in a city like New York but didn't exist in Paris a decade ago.

In a large bowl, combine the lamb, piquillo peppers, garlic, vinegar, oregano, Espelette pepper, and 2 tsp.

The Southern Fashion is «a bourbon based drink that I infuse with Espelette, a chile from the northern Basque region in France [that] is a favorite to many chefs as it packs quite a bit of flavor without being too hot,» noted the passionate - about - peppers Bogue.

France's Espelette pepper is distinctively smoky, sweet and mildly hot - perfect as the lead flavor in a zesty rub with Mediterranean herbs to enhance grilled meats and seafood.

* Find fruity, mild espelette chile on spanishtable.com and smoked sweet Spanish paprika in many grocery stores (often labeled «smoked paprika») and on spanishtable.com.

For heat, there's Espelette pepper, which comes from the Basque region in Spain.

At the Connaught, ResPAK is now used both within the multi-award-winning Helene Darroze at the Connaught restaurant, with its luxurious surroundings and Michelin - starred cuisine, and in the hotel's relaxed bistro - style restaurant, Espelette.