Sentences with phrase «in gardein»

Gluten - free options are also available in Gardein's broad product portfolio.

Not exact matches

The Gardein beef chunks hold up great after being cooked in the stew, and even after being refrigerated and reheated as leftovers.

I had Gardein breaded crispy tenders in the freezer, and they worked perfectly.

I take whatever fresh or frozen veggies I have, add a protein (usually chickpeas or Gardein strips), toss them with teriyaki and soy sauce, mix it all with brown rice, and have dinner ready in 20 minutes.

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

In my experience with faux meats, or at last Gardein products..

I would love to try the gardein beef tips in a stew recipe I have been eyeing... thank you for the giveaway!

This blog post is sponsored by the wonderful people at Gardein — who make healthy and delicious plant protein to enjoy in your favorite meals!

8 Gardein ™ scallopini * 1/4 cup vegan butter (try Earth Balance brand) 1 cup finely diced onion 3/4 cup finely diced celery 3 ounces assorted wild mushrooms, thinly sliced (try shiitake and oyster) 1 teaspoon sage 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste 1/2 loaf French bread, cut into 1/2» cubes and toasted in a 300 ° F oven to dry out 1 cup faux chicken broth or vegetable stock

Each has had different proteins to go in it — from seitan, to [frozen] gardein chik»n breasts, to hard boiled eggs, to tofu, to tempeh.

Gardein won a 2014 Canadian Grand Prix new product award for the 4th year in a row with the Sizzling Szechuan Beefless Strips and Crispy Chick»n Sliders.

1 cup vegan mayonnaise 2 teaspoons rice vinegar Juice of 1 lime 1 tablespoon agave nectar (a sweetener found in the baking section of many grocery stores) 1 cup champagne grapes 3 stalks celery, diced 1/4 inch 2 pounds Gardein chicken - style strips (check the freezer section of your supermarket), thawed and coarsely pulsed in a food processor or chopped by hand 3/4 cup walnuts, toasted and coarsely chopped Sea salt and freshly ground black pepper to taste

Gardein is the fastest growing meatless alternative food maker in North America.

Beyond Meat has a Beast Burger, Hampton Creek has an eggless mayo that beats traditional mayo in taste tests, and Gardein has fish filets that can be paired with Follow Your Heart's Vegan Tartar sauce.