Sentences with phrase «in global food production»

Via AlterNet More on Will Allen & Urban Agriculture Growing Power: Urban Aquaponics, Vermiculture and Sustainable Agriculture Urban Agriculture Leader, Will Allen, Named MacArthur Genius Urban Agriculture Grows in the City Urban - Edge Communities Can Retain Agricultural Benefits The Urban Aquaculture Center: Aquaponics Goes Big Agriculture Needs a Fundamental Rethink in the 21st Century Five Dire Green Myths Causing the Greatest Global Harm 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution, UN Says Organic vs Local?

Scientist Uses Seed Diversity, Sustainable Farming Practices to Save Cuban Agriculture 6 Ways Agriculture Impacts Global Warming Stopping Deforestation, Greening Agriculture Better Than Carbon Capture & Storage, UNEP Report Says A Tale of Two Will Allens: «Industrial Agriculture One of Most Polluting & Dangerous Industries» Sustainable Agriculture Leaders Recognized By Natural Resources Defense Council's Growing Green Awards Peak Oil and Agriculture: A Farm for the Future Revisited 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution Agricultural Land Degradation Increasing, Affecting New Areas: FAO Report

This global food waste chart sheds light — similar waste levels in global food production & distribution suggests inevitable & unavoidable wastage within the supply chain, but still highlights a huge opportunity for waste reduction.

Yet, such information may be particularly relevant for bees and other pollinators, given their role in global food production; hence, we wished to determine whether Ca has, or could, affect pollen protein levels using S. canadensis as a test case.

Furthermore, an increase in the global food production could challenge Earth's already strained ecosystems.

Not exact matches

But in addition to the impact of air miles, global land and resource use determine the sustainability of the food we eat - food production can destroy or displace natural resources in order to supply growing demand.

Included in Goal no. 12 on «responsible consumption and production» is a call to «halve per capita global food waste at the retail and consumer levels.»

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manneIn its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable mannein a sustainable manner.

Nearly 50 years later, problems like rising global temperatures, melting Arctic sea ice, and the demographics putting pressure on food production and resources like forests, can make you want to scream or bury your head in the sand.

Anheuser - Busch birthed the global beer industry and Purina the worldwide pet food market; Energizer batteries and the largest car rental company, Enterprise, launched in St. Louis; and say what you want about GMO crops pending your politics, but St. Louis - based Monsanto has ensured for a generation of food production while global farmland dissipates and worldwide population numbers soar.

With climate change set to bring about profound changes to global food production, Canada may come to find itself in something of an unforeseen sweet spot.

This could play a role in reducing global health problems caused by the current food production value chain.

As a design engineer, Fuller sees the basic problem of mankind in terms of the necessity to integrate the production and distribution of the world's material necessities of food, housing, etc. on a global scale.

A report from the Global Harvest Initiative states that the demand for food, feed, fiber and fuel will likely outpace food production in 2050.

Evolving our global food production system so that it supports the economic well - being of farmers, as well as long - term ecological stability, is not only the right thing to do — it is in the best interest for every single player in the supply chain, from farmers in the most remote regions of the world to consumers in every major metropolis.

«In food production, the «sorting and cleaning» stage for raw materials is by no means a precise science» explains Global Product Manager Inspection Michael Zabawski from Minebea Intec.

We are third - party certified for food safety in each of the three main areas of our food handling: Greenhouse Production, Harvest Crew, and Packing House operations to the highest level: Global Food Safety Initiative (GFfood safety in each of the three main areas of our food handling: Greenhouse Production, Harvest Crew, and Packing House operations to the highest level: Global Food Safety Initiative (GFfood handling: Greenhouse Production, Harvest Crew, and Packing House operations to the highest level: Global Food Safety Initiative (GFFood Safety Initiative (GFSI).

The strategy contributes toward global action on reducing food waste by aligning with Sustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable Development.

The new Tetra Fino ® Aseptic 100 Ultra MiM, launched today at Gulfood Manufacturing, looks set to set off an earthquake in the food industry, redefining the ice cream / ice lolly supply chain and business model, while inviting dairy / juice producers to tap into the $ 72 billion global ice cream market within their existing production process.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

We are part of a global project to improve cowpea production in Africa and are making progress towards incorporating «built - in» insect pest protection that could help to reduce food shortages in the region.

Speaking at the opening ceremony, Dr. R.R.A. Wijekoon, Director General of Agriculture, Government of Sri Lanka, said «This will strengthen rice research development activities in the country especially to ensure food and nutrition security and sharing of global innovative technologies for the country's successful rice production.»

Experts at the International Rice Research Institute (IRRI) based in the Philippines say that durable regional agreements on rice production and supply will shield the region from global food crises that may emerge from upheavals in market conditions.

Pointing out that it can be difficult for people to make a link between what they eat and our warming world, he told the Global Food Innovation Summit in Milan: «I think people naturally understand that big smokestacks have pollution in them and they understand air pollution, so they can easily make the connection between energy production and the idea of greenhouse gases.

CERT ID's Non-GMO certification is the most widely recognized global standard for certifying non-GMO food production operations in the world.

New farmland is being developed in South America, rising global temperatures should increase the area of arable land in north America and northern Europe and improved governance in Africa is leading to increased food production there.

One of its cutting - edge studies is the measuring of food loss and waste at all stages — from production and post-production to processing, distribution and consumption — in order to identify the origin and cost of food waste and loss at the local, regional and global level.

Although the effects of company sponsors on the conclusions of pharmaceutical research have been extensively examined, little is known about the effects of industry sponsorship on nutrition research, even though large commercial entities are increasingly involved in global food and drink production.

SACRAMENTO, California, September 14, 2017 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value - added products derived from rice bran, announced today that Continental Grain Company, one of the oldest food and agribusiness companies in the world, has entered into an agreement to purchase 2.7 million shares of RiceBran Technologies common stock from the Company for $ 2.9 million.

SCOTTSDALE, Arizona, December 2, 2015 / PRNewswire / — RiceBran Technologies (NASDAQ: RIBT and RIBTW)(the «Company» or «RBT»), a global leader in the production and marketing of value added products derived from rice bran, today announced that the Company's proprietary and patented rice bran ingredients have been included in the formulation of two new product lines launched in Korea by two multi-national consumer packaged goods companies focused on all natural food products and nutritional and functional foods.

Global data sharing, regulation and new scientific research have been identified as three of the key components in the fight against food fraud - Chris Cattini, Production Editor at IFIS, discusses.

With the global population projected to rise to 9 billion in 2050 and resources becoming increasingly strained, there is a growing realization that raising production levels alone will not solve the problems facing the food industry.

Heartland Food Products Group is a global leader in the production of liquid beverage enhancers as well as zero calorie sweetener products for the retail market.

«In food production, the «sorting and cleaning» stage for raw materials is by no means a precise science» explains Global Product Manager Michael Zabawski from Minebea Intec Aachen.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Leading companies in the global food & beverages industry are slated to participate in the growth of global frozen foods market by dedicating a division towards the production of such food products.

As Jonathon Bloom of Wasted Food explained, the existing food system perpetuates the overproduction of commodities, artificially low prices, and disproportionate use of our resources (80 % of water, 50 % of land and 10 % of global oil is used in food productiFood explained, the existing food system perpetuates the overproduction of commodities, artificially low prices, and disproportionate use of our resources (80 % of water, 50 % of land and 10 % of global oil is used in food productifood system perpetuates the overproduction of commodities, artificially low prices, and disproportionate use of our resources (80 % of water, 50 % of land and 10 % of global oil is used in food productifood production).

We focus on ruminant livestock since it has the highest emissions intensity across food sectors... While shifting consumption patterns in wealthy countries from imported to domestic livestock products reduces GHG emissions associated with international trade and transport activity, we find that these transport emissions reductions are swamped by changes in global emissions due to differences in GHG emissions intensities of production.

Breeding agricultural crops for resistance against disease pathogens is essential in the quest to secure global food production.

«This Agreement, in enhancing the implementation of the [2015 United Nations Framework Convention on Climate Change], including its objective, aims to strengthen the global response to the threat of climate change, in the context of sustainable development and efforts to eradicate poverty, including by: (a) Holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and impacts of climate change; (b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient development.

For more than 50 years fossil fuels and fertilizers have been the key ingredients in much greater global food production and distribution.

Perhaps the men in the study should have read Consumed, journalist Elton's optimistic road map to global sustainable food production.

It has been unclear, however, how the effects of drought co-vary with legume species, soil condition, agroclimatic region and drought timing, said Lixin Wang, an assistant professor in the Department of Earth Sciences in the School of Science at Indiana University - Purdue University Indianapolis and the corresponding author of «Global synthesis of drought effects on food legume production.»

Addressing water risks Maintaining global food security, feeding growing populations and satisfying the demand of water - intensive diets are all tasks that will require significantly more water for agriculture and food production activities in coming years5.

Agricultural production in the western U.S. is an important part of the global food supply.

In a report published this month, the Food Climate Research Network (FCRN) reiterated that livestock production is a net contributor to global warming regardless of the species and the rearing method.

The new study comes as the debate about the role of livestock in sustainable global food production intensifies.

A global plan, ambitious but doable, could double food production by mid-century and simultaneously rein in the emissions, deforestation and pollution caused by agriculture

So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.

A new study, published today in Nature Climate Change, suggests that — if current trends continue — food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.