Sentences with phrase «in granita»

He broke through with The Deal, a 2003 television drama about the power - sharing deal between Tony Blair and Gordon Brown that was struck in the Granita restaurant in London.

«Well, the truth is it wasn't in Granita restaurant.

In 1994 he made the decision to step aside and allow Tony Blair a free run at the leadership in that infamous meet in the Granita restaurant.

Strain the syrup through a mesh strainer and use in the granita or store in an airtight container for up to 2 weeks in the refrigerator.

Not exact matches

Leftover granita will keep for up to a month covered in the freezer.

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

In fact, I look forward to this granita every time Grant goes down for a nap!

Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.

Since 2012, in the beautiful city of Acireale (Sicily), takes place the Nivarata a festival dedicated to «the rite of Granita Siciliana».

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

hi, i am in australia and have never heard of the biscuit you are speaking about but would it be okay to use an arnots granita?

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

The smaller in diameter your baking dish is that you use to freeze the granita, the longer it might take to freeze.

This recipe is adapted from David Lebovitz and a recipe in his book: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments.

Last night, I was going to make a granita with pineapple, but because I don't have a juicer and didn't want to discard the pulp, I made a sort of slush - sorbet instead, and it made for the perfect refreshing dessert in the Summer heat ^ ^ This sounds like such an amazing recipe, I love ginger!

Or serve pieces of candied ginger alongside, spoon crystals of strawberry granita alongside and serve them together in a large goblet, or serve a scoop in a glass with a splash of peach leaf wine.

Make some refreshing cocktails and serve them in large mason jars or pitchers with colorful straws such as fruity mojitos, frozen fruit granitas, fruit punch, iced tea or lemonade made with lots of fresh fruit, ice, soda, lemon or fresh herbs to cool off the heat and make the party more fun!

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready granita in container, cover and freeze until ready to use.

One of my fav gluten free vegan ways to enjoy them is in strawberry lemonade and granita.

Watermelon Granita 8 cups of Well Ripened Seedless Watermelon cut into large pieces 1 Cup of Organic Sugar 1/2 Cup of Vanilla flavored Nut Milk (I used Coconut) Juice of 1 Lime Combine all ingredients in a blender.

Readers might be hoping that Brown will lift the lid on his turbulent time in Number 10 and that he will speak out about the so - called Granita pact and his relations with the Blairites.

But he also stresses that the deal was agreed several days before their now - famous dinner at the Granita restaurant in Islington.

In a candid interview with historian Peter Hennessy on BBC Radio 4, the former prime minister was pressed on the so - called Granita pact with Brown.

In keeping with Brown's version of the story, Blair recently said on Radio 4 that «the actual conversation» between the pair about who should be leader took place at two locations in Edinburgh, before the Granita dinneIn keeping with Brown's version of the story, Blair recently said on Radio 4 that «the actual conversation» between the pair about who should be leader took place at two locations in Edinburgh, before the Granita dinnein Edinburgh, before the Granita dinner.

Political legend has Granita as the venue where Tony Blair and Gordon Brown thrashed out the deal that would see the former run for the Labour leadership following the shock death of John Smith in 1994.

The ins and outs of the infamous Granita deal are too well known to reheat here, but it's clear that for the ten years of Blair's premiership, there were problems between him and his chancellor Brown.

Their so - called «Granita pact», a reference to the London restaurant they dined in, has entered Labour folklore.

Consider this recipe a three - for - one: You can make as directed for a hot or iced tea; or, you can make a frozen granita by increasing the agave nectar to 1/4 cup, then straining the finished tea, adding 1/4 cup chopped mint, and freezing in a shallow dish.

And this granita recipe is prepped in advance, so you get to keep your cool too.

this romper + a granita in hand seem like the best way to avoid melting!

On the culinary front, I use it for flavor, primarily in sweet preparations — sometimes with creams or granitas, and other times in baking: this cake, for example, where amaro's green herbaceousness melds beautifully with a thick almond paste batter and glaze accent.

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Recipe: Bellini granita 6 ripe peaches 3/4 cup caster sugar 1 cup water 2 tablespoons lemon juice 375 ml prosecco METHOD: Blanch peaches in boiling -LSB-...]

A staple in Italian restaurants, granita can easily be made at home.