Sentences with phrase «in guajillo sauce»

Not exact matches

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

It's chile verde and beef in red chile sauce and is made with tender chunks of beef that are simmered in a sauce made with dried pasilla and guajillo chiles, jalapeños, tomatoes and garlic.

In bowl, combine HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce, 1/4 cup tequila, 1/4 cup balsamic vinegar, blackberry preserves, vegetable oil, rosemary, salt and pepper.

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.

Mix HERDEZ ® Guajillo Mexican Cooking Sauce, oil, lime juice, garlic, and remaining spices in large bowl.

... Chuck created the very 1st line of Chile - Specific Hot Pepper Sauces in the World featuring: chile cascabel, chile de árbol, chile guajillo, chile cayenne, chile serrano, chile pequín, chile ancho, chile jalapeño, chile chipotle, chile habanero, chile güerro, New Mexico Red & Green chile cultivars; and the more recent Super Hot Chiles: Bhut Jolokia (aka Ghost Chile) & Trinidad Scorpion chile cultivars.

In medium saucepan over medium - low heat, combine HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce, water, sugar, star anise and cinnamon sticks.

Curry Paste 6 dried guajillo chiles, stemmed, seeded, cut in 1 - inch pieces 1/2 teaspoon kosher salt 1 lemongrass stalk, bottom 4» only, tough outer layer removed, cut into 1 - inch pieces 2 tablespoons sliced peeled fresh galangal or young ginger (not ginger root) 2 tablespoons sliced peeled fresh turmeric 1/2 cup chopped shallots 1/4 cup halved garlic cloves 1 tablespoon shrimp paste, shrimp sauce, or belacan

Heat oil in skillet over a medium heat, add guajillo sauce from the blender and the rest of the HERDEZ ® cooking sauce.

Video how to make Guajillo Shrimp in Creamy Red Chile Sauce with new HERDEZ Red Guajillo Chile Mexican Cooking Sauce.

Video How easy it is to make Beef Barbacoa using new HERDEZ Pasilla and Guajillo Mexican Cooking Sauces - Learn how to make this easy popsicle recipe with your kids in honor of D?a del Ni?o!

Mark's Red Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2 Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2 Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are soft.