Sentences with phrase «in hollandaise»

Pointing it down at a keyboard on our office desk triggered the «Gourmet Food» smart setting (disclaimer: our keyboard wasn't covered in Hollandaise sauce).

If you can't eat dairy, you can use coconut oil or ghee in place of butter in the hollandaise sauce, though it does change the flavor.

I can eat them smothered in hollandaise, or wrapped in bacon, but I kind of feel like if I have to hide them under layers of something else, it's not really enjoying them.

Not exact matches

I went with Hollandaise, as it is typically used in another brunch dish, eggs Benedict.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

For cooking it is used in making hollandaise sauce and is excellent for sauteeing as it has a high smoke point.

The flavor of the Hollandaise sauce combines wonderfully with the Canadian bacon and Cabot Seriously Sharp Cheddar in the grilled cheese.

The creamy, lemony hollandaise complements the smoky salmon perfectly, resulting in a Benedict that transcends all others.

Rhode Island Bay Scallop and Razor Clam Ceviche in Chilled Avocado Soup Washington Salmon and Brown Rice Bowl with California Avocado Hollandaise, Shiitake Relish and Ginger Kale

The toast is coated in Cabot cheddar, the hollandaise is made with your hand mixer, and the eggs are poached to perfection.

Step 1TO MAKE THE HOLLANDAISE SAUCE: In a large heat - safe bowl, whisk two eggs and the lemon juice together vigorously until thick and almost double in volumIn a large heat - safe bowl, whisk two eggs and the lemon juice together vigorously until thick and almost double in volumin volume.

If hollandaise seems too thick when you're ready to serve, whisk in warm water 1 tsp.

Process the hollandaise in a blender until smooth, adding soymilk if necessary.

I add in cayenne to my hollandaise, strictly a pesonal preference.

To get the required amount of fat in daily, could I make hollandaise and use that on my eggs?

Cooking high dairy fat content sauces such as bechamel, cheese and hollandaise sauce with Steam Infusion can lead to a 20 % reduction in fat whilst maintaining an indulgent and luxurious mouth - feel.

This Easy Tofu Benedict with Vegan Hollandaise Sauce will become a staple breakfast in my house!

Amber (my trusty helper in so much here at Fed & Fit) and I got to work on a * simple * (because I can't handle too complex) way to make hollandaise.

Hollandaise sauce has grown in popularity with the rise of brunch and is popular for food service.

I made this hollandaise with the use of an immersion (or hand) blender, but you could also make it in a food processor or blender.

We have house - made pretzel sticks (they're labor intensive but worth it for the nostalgia), a version of Dijonnaise (hollandaise with a ton of Dijon, put through a syphon), and then wrap it in coppa.

The rotation of vintage favorites continues in March with Veal 417 [Panéed Veal Cutlet, Crabmeat, Hollandaise, Fresh Parsley], a nod to Brennan's Royal Street address, and the Brennan's Shamrock, honoring the Irish roots of the renowned restaurant clan.

Those looking for southern brunch fare will delight in the crabmeat toast — warm crab and asparagus salad tossed in a green garlic vinaigrette, served on thick cut housemade bread and topped with a spicy roasted garlic and coconut oil hollandaise.

Indulge in Executive Chef Seth Levine's tasty late - night menu with options like the Smash Burger, Macaroni Gratin with black truffle, Chicken & Waffles, or The Schwartz Benedict (poached eggs, crispy potato latkes, smoked salmon and hollandaise sauce).

Place Spinach bread in toaster When toast is ready top with salmon and poached eggs Place Hollandaise on top Sprinkle with yeast flakes and dill and enjoy

Brown - Butter Blender Hollandaise: In a small saucepan, heat 1 stick butter over medium - low until melted and lightly browned bits accumulate at the bottom of the pan.

You can keep the hollandaise warm in a double boiler or in a small crockpot on very low heat.

Bettina — this reminds me of Alton Brown and «Good Eats» where the food safety version of the MiB shows up and give him all sorts of grief, probably in cases where risk - averse regulatory types and litigation - nervous lawyers, about things he wants to do (like making hollandaise or even carpaccio.)

Oh, well, crème anglaise is not English, sauce hollandaise is not Dutch, and «British Proportional Representation» is not British, which is presumably why no one in Britain has ever heard of it under that name, and indeed hardly in Britain has ever heard of it at all.

Hollandaise can, thank goodness, be made in a blender, but it has a tendency to break.

I love hollandaise sauce on asparagus (especially wrapped in nitrate - free bacon or prosciutto... mmm!

Like all of my recipes in the cookbook, I aim for healthy, easy, fast, and low prep... let me know if you think this hollandaise sauce fits the bill!

Eggs Benedict is a classic brunch order, but with the English muffin, ham, and buttery hollandaise sauce, it can be rich and not exactly low in calories.

Classic hollandaise sauce is mostly egg yolks and butter (with a few seasonings thrown in), making it one of the worst offenders for saturated fat.

It turns out that next week we are preparing a broccoli with hollandaise sauce and I asked the Chef if I could make Del's recipe using (cauliflower puree or tofu) and to my pleasant surprise, Chef agreed to allow me to do this (provided I bring the extra ingredients needed) and encouraged me to do this going forward if I'd like to modify other recipes in class.

I recently failed at making Hollandaise sauce which I'd made in a very similar fashion, using a stick blender.

I created this dairy - free hollandaise while studying at the Academy of Culinary Nutrition, it was such at hit that it was featured in the ACN graduates From Scratch Cooking: 2015 Edition Cookbook.

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.

Hollandaise is a great and tasty way to include more fats in your diet.

If Jonathan Lethem's novels were food they would pile the pounds on those who consume them, not from empty calories but from a rich feast of extravagant fare, like lobster in drawn butter or Eggs Benedict swimming in creamy hollandaise.

The gourmet breakfast menu indulges guests with selections such as our popular Belmont eggs hollandaise with ham or smoked salmon, or lightly caramelised fresh figs (in season) and prosciutto.

Apollinaire in L'Intransigeant mentioned la Salle hollandaise (room 43), which included Jacoba van Heemskerck, Piet Mondrian, Otto van Rees, Jan Sluyters en Leo Gestel and Lodewijk Schelfhout.

Among well known paintings featured in the project are Charles Ginner's Piccadilly Circus 1912, Harold Gilman's Mrs Mounter at the Breakfast Table exhibited 1917, and Walter Sickert's La Hollandaise c. 1906 and Ennui c. 1914.

Whether you're looking for something simple like a breakfast taco, or something complex like a Benedict with the perfect Hollandaise, this is your home for breakfast in Denver.