Sentences with phrase «in italian»

Ground to extreme fineness, this flour is made from soft wheat varieties, and is frequently used in Italian pastas.

Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn't stop you from putting them on soft Italian bread, either.

We wanted a recipe that was a better expression of «primavera,» literally «spring» in Italian.

Plus, anything made in an Italian Deli is sure to be better than anything I could make at home.

Applegate Naturals Sliced and Shredded Cheese come in six sliced varieties including a «proudly not - processed» American - style Colby, and three shredded options in an Italian blend, medium cheddar, and Mexican blend.

Your bread has an artisan feel to it, like it was baked in an Italian bakery in Genao, which strangely makes me crave soup.

Tan in color and creamy - soft, starchy chestnut flour makes a good wheat substitute, hence its frequent use in Italian pastries.

Exhibitors include Ambriola, importer and distributor of Italian cheeses; Italmil, leader in Italian pastry, flours and mixes; Azienda Agricola Pilandro, curated wines from the Lugana region; Acetificio Carandini Emilio Spa, producers of varietal vinegards, glazes and condiments; Tradizoni Padane, importers of fresh and filled dry pasta; Bilait, producers of highly efficient and innovative pastry machinery; and Minipack - Torre, packaging solutions and packaging machines among others.

I worked in an Italian restaurant all throughout college but surprisingly I had never heard of Caponata until recently paging through Green Kitchen Travels.

«People 158 food and drink • winter 2009 • www.fooddrink-magazine.com << Pacini's 26 locations in Quebec serve authentic Italian dishes, and some of those locations feature grocery stores specializing in Italian products such as olive oils and pesto.

The best of the best was though the sundried tomatoes — called in Italian pomodori secchi — so fragrant and red.

While I might not be able to physically be in an Italian kitchen right now, I'm happy enough to be able to bring their flavors into my own.

I printed out little index cards that read, «I am gluten free (senza glutine)» & explained everything in Italian.

The move is sure to raise opposition in Italian political circles where Parmalat is viewed as a national asset and is the country's biggest listed food company.

French dairy group Lactalis, which already owns 29 % of Parmalat, has made a Eur3.38 b offer for the remaining shares in the Italian food group.

It is widely used in Italian cooking and even more in French cuisine.

It's used so much in Italian food I just wanted to experiment a bit.

In Italian, Piccata translates to piquant or piquancy, which means tart or zesty.

Pinot Grigio is a relative to Pinot Noir, and its name means «gray» pinot in Italian - but its color when ripe is actually bronze.

Stir in Italian seasoning.

It is derived from «bis» meaning twice in Italian and «cotto» meaning baked or cooked.

The grill where hamburgers were once made now sizzled with different types of bean patties and plank - cut vegetables marinated overnight in Italian dressing.

Fortified wine is often used in Italian and French cooking because it imparts a depth of flavor that is difficult to create any other way.

I'm sure Aggie would tell you that nothing goes to waste in an Italian kitchen and this is just one of many delicious creations that can be enjoyed!

6 Farro has been particularly embraced in Italian cuisine, though there's nothing specifically Italian about it.

Quick - cooking farro can often be found in the Italian food section of well - stocked supermarkets; it's also available at Trader Joes.

I would like to find unusual words to give you back the same good feeling that I had as soon as I've read your recipe and look at your photos... but unfortunately since english is not my native language and leave here a comment in italian doesn't make sense, I can just say A M A Z I N G....

Ribollita means «reboiled» in Italian - it's a soup that was cooked in order to use up leftovers and straggler ingredients.

«Vegetables are very important in Italian food culture and are often the stars of the show, it's not uncommon for dishes to be exclusively plant - based.

Traditionally served in Italian Espresso Bars, authentic espresso can now be enjoyed in your very own home...

I marinated some chicken in Italian dressing for a couple of hours, and whipped up a quick Alfredo sauce for dinner!

I understand how some people are allergic to gluten (we had a friend, who with her husband owned and cooked in their Italian restaurant, both regular and gluten free foods.

Also in Italian Food Blogs Website manusmenu.com Facebook fans 7,675.

Zucchini replaces beef in this Italian - inspired dish.

Being raised in the Italian / Sicilian culture has shaped her passion for food, wine and who she is today.

We have seen a lot of action in the Italian market, with Pinot Grigio and Prosecco wines now at the top of many buyers list of needs.

In the Italian gastronomy, you'll find turmeric, or curcuma, as it's known in Italian, in many pasta and risotto dishes.

14 - 20 May Spring in the Italian Countryside — taste some of Italy's best red wines in the Valpolicella region in the Veneto and enjoy the wild flowers.

Meanwhile, melt the butter in a skillet over medium heat, and add in the Italian sausage.

company profile Since 1975, Ferraro Foods has set the standard for high - quality products, reliable service and Ferraro Foods www.ferrarofoods.com affordability in the Italian restaurant and pizzeria Headquarters: Piscataway, N.J. food industry.

When you think about it, there are so many great alternatives, for instance, in Italian cooking, so many of the dishes are vegetarian already and Thai and Chinese cuisine are the same.

Baby portobello mushrooms are marinated in an Italian Dressing to bring a savory, flavor explosion to appetizers, sandwiches, or meals.

In this Italian dish, fish is gently poached in «crazy water» flavored with fennel, garlic, and tomato.

In Italian folklore, Puttanesca was served by the ladies of the evening in order to allure their gentlemen friends into their arms.

Grilled eggplant, roasted red pepper, and grill - roasted garlic combine in this Italian inspired dip.

I added one step though, marinating the chicken in Italian dressing first.

It works great in Italian - accented cioppino, cornmeal - dusted Southern dishes and can tuck into a Mexican fish taco or dunk into batter for British fish and chips.

Meaning «half cold» in Italian, semifreddo has a light, almost cloudlike consistency achieved by serious whipping.

It's a red liqueur that has a spicy sweetness to it and is very common in Italian desserts.

The chicken for this healthy bowl recipe is marinated in this Italian salad dressing for about 30 minutes.