Neil Shay, a biochemist and molecular biologist in OSU's College of Agricultural Sciences, was part of a study team that exposed human liver and fat cells grown in the lab to extracts of four natural chemicals found
in Muscadine grapes, a dark - red variety native to the southeastern United States.
Not exact matches
With the exception of Concord and
Muscadine grapes, which have a relatively short season
in the late summer and early fall, I rarely use table
grapes in my cooking due to their overwhelming sweetness.
Muscadine and scuppernong
grapes available for picking
in September.
Muscadine grapes grow well
in Florida and have thick skin that accounts for about 40 percent of the fruit's weight.
Soaking
muscadine grape seeds or skins
in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for
grape leftovers, which are loaded with nutrients, a University of Florida study shows.
Organic
Muscadine Grape Muscadine Grapes are one of the richest sources of antioxidants found in nature, with an antioxidant level 40 times higher than any other g
Grape Muscadine Grapes are one of the richest sources of antioxidants found
in nature, with an antioxidant level 40 times higher than any other
grapegrape.
Grown
in the hot and humid Southeastern United States,
muscadine grapes are known as America's first
grape.
Muscadine grapes are one of the richest sources of antioxidants found
in nature, with an antioxidant level 40 times higher than any other
grape.
It is suspected that the antioxidant levels increased
in order to give the
Muscadine grape its ability to withstand the heat of the Southeast.
Situated
in the lush green landscape of South Georgia are 40 acres of some of the highest quality, sweetest
Muscadine grapes in America.