Sentences with phrase «in okara»

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Stir in the okara and 1/2 cup of the water.

Not exact matches

It can be used in cooking or baking (I made okara bread and cookies the other day), and in this case, made a lovely «ricotta» with it.

For the «ricotta» I used okara instead of tofu, and added a bit of wasabi (you can tell I live in Japan here...) and white wine to give it some kick.

Another option is to cook the raw okara by combining a half - cup water per cup of okara on the stovetop in a pan, and cooking over medium heat, stirring, until it's about the consistency of thick cream of wheat.

Throw in a large bowl with the Okara.

Since soy protein powder costs about $ 15 a pound, it's a great way to use okara and save money if you like to use protein powder in smoothies.

Steamed, sauteed with vegetables and then simmered in a broth to serve over rice is the most popular and traditional Japanese recipe for preparing okara

To toast okara, which dries it out and makes a dry «fluffy okara», spread the fresh okara thinly on an ungreased but nonstick cookie sheet; bake in oven at 200 degrees Fahrenheit for 35 - 70 minutes, stirring occasionally, until dry.

Mix okara, tomato paste and spices in a large bowl.

If you dry okara in a dehydrator and then blend it at high in a sturdy blender speed after it's completely dry, it makes soy protein powder.

1 cup steamed okara 2 ounces ground chicken or sliced squid (traditional, may omit, or substitute shreds of Ellen's unchicken seitan) 1/3 cup burdock root, shredded OR shredded turnip or rutabaga to substitute 1 leek OR whites of 1 bunch of green onions 4 dried shiitake mushrooms (soak in water for 30 minutes) 1 carrot 1/2 cup soup stock (include the mushroom water after shiitake mushrooms soak) 1 tablespoon sesame oil mirin (rice wine vinegar), soy sauce, sugar to taste

While I was there I tried and loved soy milk, in the past few months I've been making my own soy milk for the family however, I am struggling with finding recipes with okara.

And may be in the future you'll make some experiment with dry okara, I think it's wonderful product for low carb backing, I've made some things, but I'm not clever enough to understand how exactly it works

Despite being rich in fiber and rich in health benefits, less than 1 % of the okara (soybean pulp) is fed to humans.

The Japanese locate their tofu factories very close to animal farms because more than 95 % of the okara (soybean pulp) is fed to animals (mostly hogs and dairy cows) and about 4 % of the okara becomes fertilizer (compost) because it is fairly rich in nitrogen and trace minerals.

Their outlets are in major cities of Pakistan including Lahore: Karachi: Faisalabad: Islamabad: Gujrat: Gujranwala: Sialkot: Multan: Sargodha: Okara: Abbotabad: Bhawalpur: Peshawar: Raheem Yar Khan and Khanewal.

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