coincidentally, it was on a trip to kyoto that my husband and i finally sat down
in an okonomiyaki restaurant, only to discover it really wasn't anything like pizza at all!
Not exact matches
I had my first
okonomiyaki at Delica rf - 1
in the ferry building farmer's market
in SF.
Ever since I tried it after reading about the
okonomiyaki kung - fu expert
in Ranma 1/2 (wow, I AM a big nerd).
Start with cooked bacon
in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing
in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the
okonomiyaki is ready.
I tried it when visiting Hiroshima,
in a big building (okonimyaki - dori) filled entirely with
okonomiyaki restaurants!
If you need a bit more oil
in your skillet, add it now, before sliding the
okonomiyaki back into the skillet.
In Guatemala we cook our own
Okonomiyaki with a great variety of ingredients, like watercress, swiss chard, spinach, rice, chinese cabagge, amaranth, you name it.
My fave
okonomiyaki place
in Japan did an amazing chicken and almond version that was unique amidst the standard pork and seafood (which are still very good).
Thank you so much for this recipe - I have a friend living
in Japan this year who raves about
okonomiyaki, and have been longing to try it, but the only recipes I've found have been well complicated.
I lived
in Hiroshima and came back loving
Okonomiyaki in any of its regional styles.
I've tried this
in restaurants before, and it is amazing, esp with the
okonomiyaki sauce and japanese mayo and bonito flakes on top.
i thoroughly enjoyed
okonomiyaki when i was
in japan several years ago, but was never able to find a recipe for it, thank you!
Okonomiyaki is one of those dishes I actually was fortunate enough to sample
In Japan, as being vegetarian made it sometimes excruciatingly difficult to sustain myself.
Okonomiyaki became my favourite food
in Japan.
In Japan, they make savory
okonomiyaki with fillings like cabbage, shrimp and green onions.
Use it to top
okonomiyaki, a type of savory pancake, or try it
in your regular potato salad recipe for a welcome change of pace.
Her last meal would consist of: Bluff oysters au naturel, cream croquettes, Peking duck, honey king prawns, lobster, caviar, fresh Turkish bread, salmon tataki, spanish salami, sun dried tomatoes, roesti,
okonomiyaki, fresh figs and dates, a fat, fluffy peshwari naan, wagyu beef and desserts including copious macarons from Herme or Laduree
in Paris.
When we visited Kyoto, a few hours» ride from Tokyo on the famous Bullet train, we found a little restaurant
in the heart of town that won us over with the names of dishes listed on the menu: Firecracker Tofu, Pickled Mixed Radish Salad, and the mysterious sounding
Okonomiyaki.
While the pancakes are browning, place your mayo and
Okonomiyaki inspired sauce
in separate zip lock bags and seal tight ensuring all the air has been removed
I had been craving
Okonomiyaki for sometime since going gluten free and your recipe is a keeper:) I added
in red cabbage, carrot, kale, extra spring onions and salt.
Also, I see that you made
Okonomiyaki in the past.
After several Japanese lagers and dishes including curried udon, grilled edamame, assorted sashimi and
okonomiyaki all shared family - style, we squeezed our way outside and finished up the night
in classic Shinjuku style: a visit to the famed Robot Restaurant.
Okonomiyaki: The Best Food
in Japan Japan continues to top our favorite trips list, with Hiroshima being one of our favorite places
in Japan.