Sentences with phrase «in oxygen radical absorbance capacity»

Antioxidant content of a food is measured in Oxygen Radical Absorbance Capacity (ORAC) units.

Not exact matches

In addition to avocado oil, Primal Kitchen ® Greek Vinaigrette features organic oil of oregano, which has an exceptionally high ORAC score (oxygen radical absorbance capacity).

In fact, it was higher in ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidantIn fact, it was higher in ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidantin ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidants.

This spike in popularity can be attributed to its high ranking on the now - withdrawn ORAC (oxygen radical absorbance capacity) list, which formally stated its antioxidant saturation level and influenced public demand.

The antioxidant values of foods listed are expressed in ORAC (Oxygen Radical Absorbance Capacity) units, a unit of measurement for antioxidant content which was originally developed by the National Institute on Aging (NIA) at the National Institutes of Health (NIH).

An ORAC score (Oxygen Radical Absorbance Capacity) is the measurement a particular food has in protecting you from free radical or oxidation damage and is commonly used to claim a products pRadical Absorbance Capacity) is the measurement a particular food has in protecting you from free radical or oxidation damage and is commonly used to claim a products pradical or oxidation damage and is commonly used to claim a products potency.

The U.S Department of Agriculture (USDA) has come up with a scale called ORAC (Oxygen Radical Absorbance Capacity) that measures the antioxidant level in foods.

The level of antioxidants in foods is evaluated by ORAC Score, which stands for «oxygen radical absorbance capacity».

Here is the Database for the Oxygen Radical Absorbance Capacity released in 2010:

Wild Blueberries emerged as the leader in total antioxidant capacity (TAC) per serving using a laboratory research procedure called Oxygen Radical Absorbance Capacity capacity (TAC) per serving using a laboratory research procedure called Oxygen Radical Absorbance Capacity Capacity or ORAC.

This recent research by the USDA is the most comprehensive study and uses the Oxygen Radical Absorbance Capacity test because it is the most advanced way to study the power of antioxidants in various foods and substances.

Measures of oxidative stress [malondialdehyde and total isoprostanes (isoP)-RSB- and antioxidants [alpha - tocopherol, gamma - tocopherol, oxygen radical absorbance capacity (ORAC), and glutathione peroxidase (GSHPx)-RSB- were assessed in dogs with newly diagnosed lymphoma before treatment compared with healthy control dogs.