Sentences with phrase «in plain vanilla»

Most Canadians are boring investors; they sock their money away in plain vanilla mutual funds or Exchange Traded Funds (ETFs) inside of Registered Retirement Savings Plans (RRSPs) or Tax Free Savings Accounts (TFSAs).

Over a fifty - year time frame, the difference would be a factor of 17 — i.e. for every $ 1 million in wealth created by investing in a plain vanilla index fund, only $ 58,800 in wealth would be created by an index that consisted of nothing but companies that executed reverse splits over the past century.

While keeping your contributions in a plain vanilla savings account is fine for the short - term, it isn't the best strategy for long - term wealth building.

In other words, an investor smart enough to put $ 10,000 in some plain vanilla index fund at the start of 2013 likely had about $ 13,000 by the year's close, and that's not counting dividends (or subtracting brokerage or mutual fund fees).

Not exact matches

But Wells Fargo took the bland approach and zeroed in on plain vanilla retail banking.

These assets are all riskier, in the short run, than plain - vanilla bonds, but a retiree with a long - term time horizon can't afford to shun the rewards that come with those risks.

«Younger investors are more likely to invest in thematic ETFs than in boring, plain - vanilla ETFs,» Mishra said.

About 30 percent of all the inflows went to 10 low - cost, plain - vanilla equity ETFs that were indexed to the S&P 500 (IVV, VOO, SPY), developed markets in general (IEFA, EFA, VEA), or emerging markets (IEMG, VWO).

HYZD charges a premium for its strategy next to more plain - vanilla funds, but it's a reasonable price in light of its hedging feature.

But, in addition to Bitcoin being a risky investment for all the reasons that investments can be risky (i.e. volatility), Bitcoin and other cryptocurrencies suffer from additional security challenges that traditional investments (such as plain vanilla stocks and bonds) do not.

In contrast, plain - vanilla products like DJP and GSG simply hold the nearest - to - expire contract on each of their commodities.

We are using plain vanilla price charts in this video, no MACD or RSI or any other messy and unnecessary indicators.

Rather than trying to time the market or pick the right stock, Bernstein said, it makes more sense to put your money in boring, plain vanilla index mutual funds and ETFs.

It was plain, I can't get the flavoured one locally, but I did add in the vanilla essence though and yes it was delicious

If you're a bit more of a plain vanilla fan then simply use the ingredients from my Paleo Vanilla Maple Chia Pudding and follow the method in this vanilla fan then simply use the ingredients from my Paleo Vanilla Maple Chia Pudding and follow the method in this Vanilla Maple Chia Pudding and follow the method in this recipe!

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

You can also use vanilla yogurt in place of strawberry, or plain greek yogurt (just add a tsp of honey or maple syrup)

next we tried it in some sugar cookies and it gave them a really great depth of flavor, possibly better than just plain vanilla.

If you've ever extracted vanilla beans in plain water, you know it takes forever.

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

In this case, dark pink frosting on the bottom of the cake fades to a plain white vanilla buttercream on top.

siggi's whole - milk yogurts are available in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar substitutes).

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.In a high - powered blender combine the cashews, vanilla, nondairy...

2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened almond milk 1 frozen banana 1 tablespoon key lime juice Zest of one key lime 1/2 teaspoon maple syrup 1 cup ice cubes 1 tablespoon nonfat plain Greek yogurt 1 tablespoon crushed graham crackers

I use it as one would commonly see yogurt at the store, mixed with fruit, or vanilla, but I also use it plain in place of sour cream.

If you prefer to lower the sugar content in this pie, feel free to use unsweetened, non-dairy yogurt instead of regular plain or regular vanilla yogurt.

Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.

Keep the shape of the batter as circular as possible.Then, dollop half of the plain vanilla batter directly over the chocolate circle in the pan.

I only had plain soy milk so I added in two teaspoons of vanilla and also a teaspoon of cinnamon per another reader's suggestion.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

125g unsalted butter — softened 75g coconut sugar 1/2 tsp vanilla extract 1 large egg100g wholewheat plain flour 75g plain flour 1/2 tsp bicarbonate of soda 1/2 tsp ground cinnamon 1/4 tsp salt 3/4 cup cooked and cooled Quinoa (easier to measure in cups) 50g sugar - free dark chocolate, roughly chopped

Mix in plain yogurt, followed by lemon juice, vanilla, and lemon extract (if using).

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

3/4 cups fresh orange juice (use 100 % orange juice, usually found in the produce section of your grocery store) 1/2 cup nonfat vanilla (plain or Greek) yogurt 1/2 frozen banana 1 cup fresh spinach or kale, tightly packed 1 date, pitted 10 - 12 ice cubes, as needed

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

It is available in Plain, Vanilla and Strawberry varieties.

It is available in Plain, Vanilla, Maple, Orange Crème, Wild Blueberry and Lemon varieties.

I use plain flour only and, because I use jam in these cupcakes, I don't use any vanilla — blimey, I spelled «convenient» wrong!

Since I knew already that I didn't love plain meringues, I added more flavor by stirring in vanilla and folding salted crunchy peanut butter and mini chocolate chips into the beaten egg whites.

Have used it thus far in smoothies and sprinkled atop plain Greek yogurt with a little sweetner, and the results were very flavorful with a delicious vanilla taste.

The combination of sweet blueberries, cinnamon and vanilla extract add natural sweetness that in my mind tastes much better than plain old sugar.

I prefer to use vanilla yogurt in this recipe, but since we all like different flavors, why not buy plain yogurt?

Non-dairy milks: Almond, rice, hemp or soy milks in aseptic cartons are useful to have on hand in plain, vanilla and / or chocolate flavors.

It's certified organic and comes in two flavors — plain and vanilla.

Cool completely in the tin and serve at room temperature with plain yoghurt or vanilla ice cream.

I'm always curious in these recipes if people are using plain coconut milk, or sweetened vanilla coconut milk.

Filling: 10 oz / 300 g cooked kabocha squash 10 oz / 300 g plain Greek yogurt (2 small containers of a commercial product sold in the US) 2 eggs 4 Tbsp coconut sugar (or other natural sugar) 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp nutmeg

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

I used vanilla flavored whey protein in my smoothie but plain would work just as well.