Sentences with phrase «in pyrex»

This neo-Baroque ensemble was designed by West's creative adviser, Virgil Abloh, who appropriated the devastating post-Crucifixion scene for the «Youth Always Win» collection in his Pyrex brand.

For martinis, he mixed Hendricks with dry vermouth in a Pyrex measuring cup and chilled the mixture and the glasses in the freezer until his guests arrived.

The ramekins in the Pyrex pan need just a little more time to bake than the ramekin I put in the oven by itself.

In a Pyrex lined with plastic wrap, add the «batter.»

Friday night I threw together some overnight oats in a pyrex container (1/2 C quick oats, 1 tsp chia seeds, cinnamon, maca, vanilla extract, 1 tbsp almond butter and 6 ounces of almond milk).

They will store for one week in the fridge well covered; I like to keep them in my freezer in a Pyrex container and just grab a few as I need them.

So folks, just bake the filling in any container — if you want to call it pie, bake it in a pyrex pie pan.

Melt the coconut oil on low heat stove top in a pyrex pourable measuring cup (pint) w / glass handle.

Combine in a Pyrex measuring cup or another heat safe container.

OR - place in a pyrex dish (no water added!)

I baked them in a pyrex 8 inch at 375 degrees (slightly hotter than the recipe recommends) for 20 minutes.

My soft - boiled eggs are served up in a Pyrex glass dish.

It's like watching Christmas grow from a tiny polka dot in a Pyrex bowl.

Also, formula is thicker than water, which reduces the development of convection on short timescales (viscous inertia); you can verify this by heating a bowl of canned cream - style soup in a Pyrex cup.

Rubbed some garlic salt inside of chicken and put half of lemon (cut side in), placed in Pyrex with onion pieces (as you described), sprinkled with more sesame oil and, the best part, sprinkled with shaved almonds!

because there was so much batter, i made two cakes: a bundt and a flat layer (in a pyrex pan).

Here is the thing — the one in the Pyrex pan collapsed but the one in the metal pan did not.

They will store for one week in the fridge well covered; I like to keep them in my freezer in a Pyrex container and just grab a few as I need them.

I baked them in a pyrex 8 inch at 375 degrees (slightly hotter than the recipe recommends) for 20 minutes.

I short - cut the pepper cooking step by putting the water and chilis in a Pyrex pitcher in the microwave for 8 - 10 minutes.

I'm having a hard time finding oven safe lids, so can I just make a big batch in a Pyrex then divide up the small servings into the little dishes with BPA free lids?

I used long grain brown rice in a pyrex with the chickpeas on top of the rice in a metal tin.

If you'd like to double the kale, I think it would work fine; there was plenty of room in my Pyrex casserole.

Seafood Take a whole, cleaned fish in a Pyrex glass bowl, pour your favorite salsa over it, and bake it with indirect heat in a closed grill outside.

For an even simpler version in a Pyrex bowl, check my Easiest Bread Ever Recipe.

Pour tamari / soy sauce and maple syrup / agave in a pyrex pie dish.

To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2 - 3 minutes until heated through.

To make things even easier, I put the milk, butter (or Smart Balance), and saffron threads in a Pyrex cup measure in the microwave to warm for just 15 seconds before putting in the bread machine; which gives the yeast a good start, too.

Then I poured it in a Pyrex dish and put in fridge until I got home from work.

I baked mine in a Pyrex dish because I don't own a cast iron (now on my Christmas wish list).

I hope it works in my Pyrex baker (and that it's large enough; forgot to check what size it was and it's in the oven).

* When mixing in the tapioca starch, whisk it with a small amount of warm milk in a Pyrex cup before adding to the main mixture.

Place butter in the pyrex bowl and melt thoroughly using a whisk to stir out lumps.

I then let them cool overnight and place them in a Pyrex glass baking dish, with a lid, to freeze.

Place the chicken thighs in a Pyrex baking dish and coat them, top and bottom, with the marinade.

Made this up in a pyrex loaf pan and nuked it for 5 minutes.

So folks, just bake the filling in any container — if you want to call it pie, bake it in a pyrex pie pan.

I put it back in a pyrex over simmering water and whisked it until it combined more, but it still had the consistency of the caramel layer!

Not exact matches

Pictured: Pyrex 22 - Piece Food Storage Container Set, $ 17.99 after $ 10 mail - in rebate (originally $ 79.99)[You save $ 62](Macy's)

I see you use glass pyrex mixing bowls, and other glass cooking utensils but you say it is ok to use canned beans in your burger recipe.

I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit in a wide Mason jar... So I made in a glass Pyrex 2 - cup measure and it worked fine.

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

Put a heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats.

Baked in 7 ″ x 10 ″ pyrex, still @ 350F, but somewhat shorter time.

Spread a thick layer of tortilla chips in a large pyrex baking dish (you might not need to use the entire bag).

Made it in a small pyrex, which worked fine.

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

I put a 2 - cup Pyrex measuring cup in the sink and aim for that.

Lay skin side up in a 13 x 9 pyrex and pour 1/2 inch of water in the bottom of the pan.

I want to comment though about using a Pyrex dish like the one in your photo to broil the eggplant.