Sentences with phrase «in room at the top»

Grand in every way imaginable, Ben - Hur earned Heston the Academy Award over Laurence Harvey in Room at the Top, Jack Lemmon in Some Like It Hot, Paul Muni in The Last Angry Man and James Stewart in Anatomy of a Murder.

The phrase invokes a wonderful couplet from late in «Byzantium,» a poem by William Butler Yeats, who in 1933 was ceremoniously contemplating «complexity» in a room at the top of a tower in Galway, the literary version of the ascetic space of the studio.

In Room at the Top he will talk about his work, digital art and the evolution of his ideas.

Not exact matches

Nightly rooms at the Sheraton Grand hotel in Nashville start at $ 359, but includes a penthouse viewing party, and in Jackson Hole, Wyo., the well heeled will take a gondola up to the top of the ski mountain for a viewing party at 10,450 feet, complete a resident astronomer, telescopes and mimosas.

Hollywood mogul Charles D. King wasn't born at the top: In fact, he began as a trainee in the mail - room of the renowned talent agency William Morris Endeavor and only succeeded by pulling himself up, step by steIn fact, he began as a trainee in the mail - room of the renowned talent agency William Morris Endeavor and only succeeded by pulling himself up, step by stein the mail - room of the renowned talent agency William Morris Endeavor and only succeeded by pulling himself up, step by step.

If you still have room at the top of the popsicle add in more of the mixture.

The butter will become solid at room temperature, but if you scrape a little off the top and throw it in the microwave for 10 or 15 seconds, it will become soft and pliable once more.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Gently tap the molds on the counter to fill in air pockets, and top with more cocoa mixture until your molds are almost full (the mixture will expand as it freezes, so leave a little room at the top).

Whip up the topping closer to serving time (no more than 3 hours ahead) and store in an airtight container at room temperature.

Storage: For best taste, cover with plastic wrap or place in plastic zip - top bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 month.

Store the flour in an air tight container or zip top bag at room temperature for up to 1 month.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

In June, Cooper's Hawk Waterford Lakes in Orlando is hosting Jeremy Ford, Top Chef winner and chef de cuisine at Matador Room by Jean - Georges in MiamIn June, Cooper's Hawk Waterford Lakes in Orlando is hosting Jeremy Ford, Top Chef winner and chef de cuisine at Matador Room by Jean - Georges in Miamin Orlando is hosting Jeremy Ford, Top Chef winner and chef de cuisine at Matador Room by Jean - Georges in Miamin Miami.

A more secure method to store them at room temperature is to keep them in glass jars with a tight - fitting, rubber - sealed top.

The frosting firms up in the fridge, but left at room temperature softens to a creamy, smooth, entirely alluring topping.

It's equal parts maddening and hilarious because 192 square feet is a tiny amount of space for two people, but I've somehow managed to turn it into our bedroom and living room and kitchen thanks to 1) clever storage solutions from IKEA and The Container Store (ok, and a few Costco boxes that got shoved in the top of our closet) and 2) a portable cooktop and snack - size refrigerator (both of which have made eating at home a breeze).

Store in an airtight container or zip - top bag at room temperature.

Serve the soup at room temperature in individual bowls topped with your garnish of choice.

Store leftovers in a zip - top bag at room temperature.

Unique in scope, VinQuest is the only research to measure tasting room, wine club, and online direct sales at a national level and identify the best sales and marketing practices reported by top performing DTC wineries across the country.

Crust 14 oreo cookies ground into crumbs 2 tbsp white sugar 1 tsp cocoa powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

For the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dough).

TIP To make Beer Bread in a bread machine, add liquid ingredients (at room temperature) first and then place dry ingredients on top.

Pour in the hot coffee, leaving enough room at the top of the mug to add the creamer.

The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant) aging room, topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and sharp cheddar cheeses, and is served on a yeast roll bun baked at the Lujan Bakery in Las Cruces.

Luise mentioned the idea of a shake this morning and a few hours later we found ourselves in our living room window, looking at these two shakes overloaded with toppings and surrounded by a million small pieces of nuts, crushed meringues and chocolate spread.

Place the fish in a non-reactive dish, pour the marinade over the top and marinate, covered, at room temperature for 30 to 45 minutes.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

At the top of Warren Street sits this 27 - room boutique hotel housed in an old 1920s movie theater.

After sitting in the cool room for four hours, they've slowly inflated with air bubbles, creeping up the sides of the bins and doming at the top.

The hotel can arrange a most - memorable holiday shopping experience with exclusive tours of Italy's Fashion Capital upon request, including a visit to the Atelier Versace Headquarters for original evening dresses worn by the models of Gianni Versace; a special welcome at the Gucci Boutique in Via Montenapoleone with a private room and breakfast or cocktail; or a top welcome in the VIP room at Valentino with the option of a flight to the Haute Couture Atelier in Rome or Paris.

While standard rooms start at 635 square feet, the luxury suites start at 721 square feet (the «Deluxe» suite in which I stayed at 1,022 square feet) and top out at over three times that with the Presidential Triple Suite, which provides a whopping 2,034 square feet of vacation space.

For old - school reference, I took Redzepi's advice and had lunch at Schønnemann, a 19th - century dining room specializing in Danish smørrebrød, the elaborately topped open - face sandwiches.

Dip in the optional melted bittersweet chocolate to coat or simply drizzle some melted chocolate over the top, and allow to sit at room temperature until set.

This week, it did something radical: slate five SEC teams in the top nine while finding room for Louisville at No. 7, all while dropping Florida State and Clemson despite wins and putting Nebraska at No. 16.

Mitch Moreland replacing Encarnacion is like eating concert tickets for your favorite band on a dare, then spending the night sitting on a keyboard, over and over again, in a dark room, alone, while singing their biggest hits at the top of your lungs, sobbing, wishing you hadn't eaten the tickets.

Before the summer transfer window even opened, Arsene Wenger admitted that he would have to trim the squad in the coming months, hopefully for us to make room for some more top - class arrivals at the Emirates.

They have a shelf life of 8/10 years at the very top if they are lucky so who can begrudge them the opportunity to make hay whilst the sun is shining... am not saying Sanchez is not money driven but the way the guy plays i can mortgage my life he actually enjoys the game, enjoys wining first and foremost then money comes 2nd... like the author of the article rightly pointed out, he was in Messi's shadow at Barca and could not express himself fully, now he is at a club where he is the main man and given a free role and license to express himself and i very much doubt if he will want to go to a club like Madrid (as been rumoured in the dailies today) to relieve the bad experience he suffered at Barca because let us face facts, he is never going to displace CR7 as the main man, so even if Madrid sells Benzema or Bale to make room for him he will be back to the same position he was at Barca, this time he will be playing 2nd fiddle to CR7 so my guess is all the Madrid talks is been fed the press by his agents to drive a hard bargain when contract extension talks resumes.....

When Arsenal were five points clear at the top of the Premier League table at the start of the calendar year, most Arsenal fans were not too bothered about the FA cup apart from the fact that it would have made a nice double and would have looked good in the Emirates trophy room standing next to the Premier League trophy.

The game has evolved and there's no room at the very top for a player in midfield to only function when the team is out of possession.

Hold on Break - on - through, most FA Cup wins, Longest serving team in the top league, almost 100 years, highest points under the old two point system, 66 points heated dressing rooms including the floor at Highbury when United and Liverpool etc were changing in corrugated iron sheds, sure there's more

One of the most worrying aspects of the current dynamic at the club is that there are worrying noises coming from the dressing room, this has been happening for some time, it is no secret that Wenger and RVP came to a head over Wenger's lack of transfers to reinforce gaps in the team and make Arsenal competitive with the top teams.

The competition at the top of the league is fierce, it's waged on the pitch, in the board room, and in the transfer market.

even when he suffered a serious knee injury, instead of accepting the fact that he would never stick his legs into the spaces that were crucial for someone with straight ahead speed to succeed, the club actually contemplated giving him a chance to play up top where his lack of physicality, size and holding up play talents would been on display for all to see... these are not the actions of a club that really cares about winning at the highest levels, but they are the actions of a club that wasn't interested in spending the necessary resources to purchases a world - class striker, which is usually the most expensive position on the pitch... instead we adopted the horrible phrase «like a new signing» and proceeded to allow this ridiculous experiment to carry on, which ultimately caused some discomfort on the training pitch and inside the locker room as players battled for a position that shouldn't have been theirs for the taking in the first place... don't get me wrong, I believe that Walcott is a talented player, who can help a team reach their goals, if their goals are relatively modest... just look at the teams who supposedly expressed interest in his services and they weren't the kind of clubs who aspire to win at the highest levels... as for the reasons why he hasn't been bitching and moaning about moving on just look at the wage benefits he receives from our club and his obvious desire to enjoy the societal advantages that come with playing in North London for a club with worldwide appeal... so instead of continuing to try to fix a coat with a broken zipper simply move on and buy a new and better coat