Sentences with phrase «in ssb»

Overall, it does 10 % damage when fresh in SSB, 11 % in Melee and 14 % in Brawl and SSB4.

The only thing I don't like about that prediction is that projectiles are special moves and are always on the B / Special button in SSB.

Also it played on a health meter instead of the damage meter I love in SSB that works so well and gives a sense of weight to everything.

Much like items in SSB, power discs are dropped into the game, and add ally's, shields, or call in air strikes.

3) SO FAR Amiibos have been a gimmick and barely have any gameplay functionality in SSB.

When you scan in SSB Mario, Mario in Odyssey will be invincible for about 30 seconds, but HOWEVER: You can still be hitstunned by enemies despite taking no damage and falling out of bounds still kills Mario for a 10 Gold Coin penalty.

I, myself, am skipping Dark Pit AND Palutena, despite preferring DP to Pit in SSB and liking Palutena as a character.

The censorship has gotten so ridiculous in SSB for Wii U, that it affects more than just female characters.

It was also a memorable year in SCCA racing with a successful debut of the Pontiac Solstice in SSB competition.»

so dey are trying to make a game that never came out in a nintendo console come out in a ssb game....

Nintendo fans have every right to hate this company on that alone, but now the same guys who broke their promise to Nintendo fans want the main character from that game to be in SSB?

Anyways, I like the idea of wanting to include him in the game and I guess I can technically see how they can implement him but the blackmailing tone of the interview just seems sketchy»... we'll develop games for the Wii U only if the character appears in SSB and the use of the character being totally free (paraphrashed)» and with the creators asking nothing in return.

Super Meat Boy is cool, but he does not at all belong in a SSB game!

With regard to protein and fat intake, a decrease was observed in the SSB - providing interventions, even though this was not always significant (Table 2).

As shown in Table 2, carbohydrate intake increased in all SSB - providing interventions, even though the increase was not significant in the MF intervention.

In contrast to SSBs, reported energy intakes from alcoholic beverages and confectionery increased, which suggested that the decrease in SSB intake may have been real rather than underreported.

Prespecified outcomes were estimates of intake of total sugars, added or refined sugars, and sugars in SSBs in absolute amounts, percentages of energy, and percentages of total sugars.

Not exact matches

In this systematic review, the researchers investigate whether the disclosure of potential financial conflicts of interest (for example, research funding by a beverage company) has influenced the results of systematic reviews undertaken to examine the association between the consumption of highly lucrative sugar - sweetened beverages (SSBs) and weight gain or obesity.

Another problem he underlines is that emphasis is often only placed on the own - price elasticity of demand for SSBs although substitution towards other non-taxed goods that are high in calories can also take place, reducing or even eliminating any direct reduction in the consumption of SSBs.

With the use of the 1995 and 2011 — 2012 data sets, the ABS reported that adult consumers (≥ 19 y of age) of SSBs on the day of the survey decreased from 35 % of the population in 1995 to 30.6 % in 2011 — 2012 (− 13 %) with the steepest decline in younger adults aged 19 — 30 y (Figure 4).

Although changes in the volume of SSBs consumed are informative, they are not indicative of the sugars and energy that are contributed by SSBs.

SSB sales also grew modestly (+5 %) over the same time frame, which was largely due to sports drinks and other new categories (e.g., vitamin waters) with lower concentrations of sugars than in conventional SSBs.

The downward trends over time argue against the assumption that the reduced consumption of refined sugars and SSB will, in themselves, help to reverse societal trends in obesity and chronic disease.

An alternate independent source of information on trends in the consumption of SSBs was industry - sales data.

Mean changes in energy intake and sugars that were contributed by SSBs according to national surveys and industry sources, respectively.

A second source of national - level data on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 survey.

(A) Changes in the proportion of energy consumed as SSBs plus 100 % juice by children aged 2 — 18 y. (B) Per capita changes in the amount of sugars (grams per day) that were contributed by water - based beverages and sugar - sweetened carbonated soft drinks from 1997 to 2011 according to industry sources (27).

Between 1995 and 2011 — 2012, the proportion of energy from SSBs (including 100 % juice) declined 10 % in adult men and 20 % in women.

In instances in which the 1995 ABS data set did not specify the RSE (i.e., the percentage of energy that was derived from SSBs plus 100 % juice, soft drinks, sugary products, confectionery, and alcoholic beverages and the percentage of sugars as soft drinks), the RSE was assumed to be the same as in 2011 — 201In instances in which the 1995 ABS data set did not specify the RSE (i.e., the percentage of energy that was derived from SSBs plus 100 % juice, soft drinks, sugary products, confectionery, and alcoholic beverages and the percentage of sugars as soft drinks), the RSE was assumed to be the same as in 2011 — 201in which the 1995 ABS data set did not specify the RSE (i.e., the percentage of energy that was derived from SSBs plus 100 % juice, soft drinks, sugary products, confectionery, and alcoholic beverages and the percentage of sugars as soft drinks), the RSE was assumed to be the same as in 2011 — 201in 2011 — 2012.

Over a time frame of > 30 y, downward trends in the availability of sugars and sweeteners, reported intake of energy in the form of added sugars and SSBs, and industry data on sugar contributions to SSBs have been paralleled by a sustained rise in the prevalence of obesity and its comorbidities (42).

Conclusions: In Australia, 4 independent data sets confirmed shorter - and longer - term declines in the availability and intake of added sugars, including those contributed by SSBIn Australia, 4 independent data sets confirmed shorter - and longer - term declines in the availability and intake of added sugars, including those contributed by SSBin the availability and intake of added sugars, including those contributed by SSBs.

Therefore, the overall downward trends in the availability of refined sugars and estimated intakes of added sugars and SSBs are at odds with an incremental weight gain in the population as a whole.

Changes in intake of total and added sugars, SSBs, sugary products, confectionery, and alcoholic beverages in Australian adults and children according to national dietary surveys in 1995 and 2011 — 20121

Mean changes in the proportion of Australians who reported the consumption of SSBs on the day of the survey.

In 2011 — 2012, the total volume of SSBs consumed was 217 mL / d across all children and was 355 mL / d in consumers onlIn 2011 — 2012, the total volume of SSBs consumed was 217 mL / d across all children and was 355 mL / d in consumers onlin consumers only.

In conclusion, our analysis suggests that Australians have adopted dietary recommendations to limit intake of refined sugars by reducing intakes of SSBs, discretionary sugars, and sugary products.

The proportion of children and youth aged 2 — 18 y who consumed SSBs on the day of the survey declined 31 % (from 68.1 % in 1995 to 46.7 % in 2011 — 2012)(Figure 4).

Compared with our 2011 article (15), the current analysis provides novel data on changes in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national dietary surveys.

The contribution of SSB plus 100 % juice to energy intake also declined 10 % in adult men (from 5.1 % to 4.6 % of energy) and 20 % in women aged ≥ 19 y (from 4.4 % to 3.5 % of energy)(Table 1).

The proportion of energy consumed as SSBs, including juice, also declined 15 % in adults and 40 % in children and youth.

Most health authorities have agreed that added sugars, and SSBs in particular, have played a dominant causative role (10).

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 201in 1995 and 2011 — 2012.

SSBs were defined as drinks that contained added sugar, which included cordials; carbonated soft drinks; flavored mineral waters; energy, sports, and electrolyte drinks; fortified waters; and fruit and vegetable drinks (water - based beverages that contained some fruit and vegetable juice in addition to added sugars).

Grocery sales have also indicated a fall in the market share of SSBs and a rise in intensely sweetened (diet) soft drinks (16).

Per capita, from 1997 to 2011, there was a significant (P < 0.05) decline in the volume of SSB purchased (− 11 L / y), particularly of carbonated SSBs, and an increase in nonsugar beverages (+16 L / y).

In this analysis of multiple independent data sets that encompassed the availability of added and refined sugars, national dietary surveys, and beverage - industry grocery sales in Australia, we showed a substantial decline in refined sugars and SSB consumptioIn this analysis of multiple independent data sets that encompassed the availability of added and refined sugars, national dietary surveys, and beverage - industry grocery sales in Australia, we showed a substantial decline in refined sugars and SSB consumptioin Australia, we showed a substantial decline in refined sugars and SSB consumptioin refined sugars and SSB consumption.

Although obesity has risen steeply in Australia, some evidence suggests that added - sugars and SSB intakes have declined over the same time frame.

Objective: We investigated recent trends in the availability of sugars and sweeteners and changes in intakes of total sugars, added sugars, and SSBs in Australia by using multiple, independent data sources.

«In the meantime, the findings support state - and local - level action to enact SSB excise taxes, promote physical activity in afterschool settings, and reduce marketing and advertising of unhealthy foods and beverages in public schools.&raquIn the meantime, the findings support state - and local - level action to enact SSB excise taxes, promote physical activity in afterschool settings, and reduce marketing and advertising of unhealthy foods and beverages in public schools.&raquin afterschool settings, and reduce marketing and advertising of unhealthy foods and beverages in public schools.&raquin public schools.»

In order to evaluate the potential long - term impact of federally recommended policies, investigators used a set of criteria to select three policies to reduce childhood obesity from among 26 recommended policies: afterschool physical activity programs, a one cent per ounce excise tax on sugar - sweetened beverages (SSBs), and a ban on child - directed fast food television advertising.