Sentences with phrase «in salsa as»

You could use all fresh tomatoes, but I like the taste of fire roasted diced from the can and use those in salsa as well sometimes.

Bananas are a good source for potassiumas are kiwi fruit, which is great in salsa as an accompaniment to plantains.

She uses techniques in Salsa as examples, but the lessons should apply to most CRM / mass email systems.

Not exact matches

To that end, McGrath has redesigned the packaging this year to emphasize the charitable giving — «It's what differentiates us,» he says — and is expanding Newman's Own Organics with four new products in existing lines of pasta sauce, salad dressing and salsa, as well as a new line of organic mayonnaise.

All the ingredients in this salsa are as recognizable and pure as can be, and every single thing inside the jar is organic.

And he visits El Pinto's salsa processing plant in Albuquerque and talks with Jim Garcia and John and Jim Thomas, «The Salsa Twins» as they process their best - selling ssalsa processing plant in Albuquerque and talks with Jim Garcia and John and Jim Thomas, «The Salsa Twins» as they process their best - selling sSalsa Twins» as they process their best - selling salsasalsa.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

In honor of the Mexican guests, Massimo had created a fresh habanero salsa that was extremely tasty, and extremely hot as well.

Sambals in Indonesia, chutneys from India, the fruit and chile mixes from the West Indies, even the piccalillis of the American South all qualify as a salsa.

«Contrarily, if you're a salsa manufacturer making a base batch of 1,000 gallons, there are multiple lots of raw ingredients such as tomatoes and peppers mixed in a vat,» he notes.

These are very versatile salsas and can be warmed and served as a side dish in place of a vegetable or as a spread on sandwiches.

About 25 people showed up, and while Robynne made three or four salsas, I gave my talk on chiles and fiery foods and soon learned from the responses that there was a strong chilehead contingent in Australia — and that my books were as popular among those as they are among their American counterparts.

Salsa Verde is as prominent in Mexican cooking as tomato sauce is to Italian cuisine.

Optionally whisk salsa, to taste, into the cheesy sauce, or use it as a topping, as directed in the next step.

What I love about this salsa: It uses chipotle peppers, as in smoked jalapenos that come from a can (you can freeze what you don't use for later).

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already loveIn fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already lovein - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

gently start to stir for a couple seconds... you'll get the hang of it... stir again in 30 to 45 seconds, and as the eggs start to actually get done (think moist scrambled eggs), pour in your salsa or condiment of choice....

Jack in the Box uses jarred salsa as well...

Here you'll find a treasure - trove of delicious, nourishing recipes, ranging from simpler dishes such as go - to one - pot soups and porridges, to dishes that take a little longer and require a few more techniques — but are definitely worth the effort (case in point — Soaked Buckwheat Pancakes with Roasted Tomato Salsa).

I used salsa verde that I canned in the summer, omitted the kale, as it was 20 degrees outside this am -LRB-!)

After several hours as the lunch rush was beginning to wind down and no fresh salsa was in the pipeline, it was time for extreme measures to get things moving.

To make the salsa: Roll the arbol chiles between your fingers to loosen the seeds, and then break them in half with your fingers to shake as many seeds as will come out easily.

Tomatoes are enjoyed at the annual rate of 31 pounds per person, eaten raw on salads and as a key ingredients in sauces, salsas and many soups.

* You will want to prepare the salsa first before you start anything else as this should chill in the fridge for 30 minutes to an hour.

Drizzle on a rainbow of salsas — chilis and tomatillos, tomatoes and chilis, or dried chili seeds fried in oil — as you like.

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Ssalsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange SalsaSalsa.

«Top it with fresh tomato salsa and crumbled queso fresco or feta cheese,» as suggested in the recipe's headnotes.

Have dinner on the table in 25 minutes flat by using jarred salsa as the sauce base in this quick stir - fry.

My family is in love with this dip as well (although we keep trying to figure out something else to call besides a dip or salsa; neither seem right).

I have played around with modifacations such as I add low - fat refried beans and often dump half or a whole jar of salsa in for more flavor.

In my quest to find a homemade version just as good, salsa has become another one of my cooking obsessions.

Give me a bowl of fruit and I'll whip up a bowl of salsa in no time and then it gets eaten just as quickly.

I tried freezing the juice as well as the pulp, and both were fine when defrosted; so this year I'm going to juice my habaneros and freeze the juice in ice cube trays, and use it in fresh salsas, uncooked hot sauces, and in drinks.

The conclusion I've drawn is this method of handling chiles works in recipes that do not require cooking, such as in drinks and salsas.

Back in the town of Cumpas, loud salsa music enlivened the streets as if a fiesta were in progress.

To serve as an appetizer place in a chafing dish along with toothpicks and accompanied with your choice of salsas, guacamole, and / or sour cream for dipping.

Four years later, in Austin, Texas, Dan Jardine began production of Jardine's commercial salsa, perhaps starting Austin's reputation (disputed by San Antonio) as the hot sauce capital of America.

In the past few decades, as salsa has become a household staple in the U.S., we've proudly claimed it as our own, improvising on the theme and making salsas out of nontraditional ingredientIn the past few decades, as salsa has become a household staple in the U.S., we've proudly claimed it as our own, improvising on the theme and making salsas out of nontraditional ingredientin the U.S., we've proudly claimed it as our own, improvising on the theme and making salsas out of nontraditional ingredients.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

«We're more in competition with grocery stores than we have been before,» he says, noting that Rubio's has bolstered its offerings with features such as its salsa bars.

Bobby Flay: Guerrilla Grilling,Global - Style By Molly Wales Recipes: Grilled Swordfish with Lime - Basil - Jalapeño Vinaigrette Grilled Shrimp with Orange - Cilantro Vinaigrette Avocado - Tomatillo Sauce Lamb Tenderloin with Serrano - Mint Glaze Grilled Tuna with Red Chile, Allspice, and Orange Glaze Coffee Spice - Rubbed Ribeye with Smoky Tomato / Red Chile Salsa Before opening his restaurant Mesa Grill in 1991, Bobby Flay was quoted as saying, «I'm going to put...

The company was established in 1984 as an all - natural vegetable salsa business run out of founder Cheri Martinez's Miller Falls, Mass., home kitchen.

The advantage of HydroCap ™ is that it does not separate in water - based products such as salsas and hot sauces and does not change the flavor of the product.

I have made several batches of Pico de Gallo, the bona fide version of what most supermarkets sell in jars as «salsa».

Powis wondered, «Was the chile ground up to produce a paste or a salsa and subsequently used as a seasoning in foods that were offered to the Zoquean gods or chiefs?

This Roasted Tomato Salsa, or Roasted Tomato Roja as it's called in the magazine is super easy to prepare.

the only addition i made was to the roasted corn salsa — added everything you have (including the avocado), but squeezed in a little lime juice as well.

I made this last night and it was good but I would stir more salsa in as it seemed a little dry for us..

Tried your salsa and loved it, although I added a few things to your recipe as it is showed in your pictures... some regular onion and green onions.

Mexican peppers, such as green chilies and jalapeños, are prevalent in everything from red and green salsas to gourmet burgers, sandwiches, sauces and condiments.