Sentences with phrase «in vegenaise»

No animal meat, little to no oil (except what's in Vegenaise) no diary, no butter, and very very very little salt.

Stir in the Vegenaise and remaining rice vinegar.

Add in the vegenaise and mix well.

Not exact matches

Just had them in a chopped salad with crunchy iceberg, leftover eggplant bacon, avocado, fresh ground pepper, and a quick dressing made from Vegenaise, chile vinegar, and a touch of Hoisin.

(I've seen too many vegenaise potato and mac salads in on food blogs lately) Love the idea of adding dried apricot.

With a fork, in a medium bowl, mash the chickpeas and vegenaise together.

Combine the yuzu juice and Vegenaise in a small bowl.

In a large bowl, whisk together the yogurt, Vegenaise, olive oil, Dijon mustard and sugar.

I'm also a mayonnaise hater, but the Vegenaise in this recipe is minimal, and just serves to add a touch of creaminess to the sweet - sour dressing.

It has been many years since I tasted non-vegan mayo but, based on my best recollection, I would suggest that Vegenaise perhaps has more in common with Hellman's mayonnaise while Nayonaise with a sandwich spread like Miracle Whip.

Combine the Vegenaise, rice vinegar and as much of the gochujang as you'd like, in a small bowl.

In a small bowl, mix the Follow Your Heart ® Chipotle Vegenaise ® with the juice from half of the lime.

In a small bowl, whisk together the Vegenaise, green apple purée, chia seeds, juice from the remaining lemon half, just 1 tsp agave, and a pinch of salt and pepper.

In a small bowl, combine the Vegenaise, dried dill, garlic powder, and 2 tsp cold water.

Add in the soaked cashews, vegenaise, lemon juice, almond milk, nutritional yeast, paprika, salt and pepper.

In a small bowl, combine the Vegenaise, agave, and tamari.

I haven't seen any mention of using vegenaise as a substitute but I know I've made gluten cakes in the past with regular mayo instead of eggs.

In a small bowl, mix together the remaining ponzu sauce and Vegenaise.

In a small bowl, combine the Vegenaise, 1 tsp water, and as much of the chipotle paste as you'd like.

Since we first created it in the early 1970s, Vegenaise ® has grown to become the most - loved, egg - free sandwich spread among vegans, vegetarians, and anyone looking for a healthier, more sustainable option to mayonnaise.

In a small bowl, combine the Follow Your Heart Vegenaise ®, as much chipotle hot sauce as you'd like, and a pinch of salt.

I love that it is so creamy, with just the right amount of both fat and lightness, unlike Vegenaise, which while very good, can taste kind of heavy and weighed down with the oil and whatnot in it.

One of the ingredients in Grapeseed Oil Vegenaise is SOY protein, of which I am allergic.

Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are in season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in homemade hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth for the hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic, cumin smoked paprika and Cayenne) it's my «green hummus»;) Anyway I had nothing for dinner.

Made with my amazing dairy - free zucchini Frittata, Hummus, and vegenaise, this is a winner in and out.