Not exact matches
If I'm cooking a stew
in Winter I often use a porcelain
coated cast iron
dutch oven.
Heat the butter
in a large
Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to
coat.
Place
in a lidded baking dish or
dutch oven, add the rest on of the ingredients and toss until apples are
coated in the mixture.
In a 6 - quart nonstick
Dutch oven coated with nonstick cooking spray add olive oil and heat.
Add chicken and any accumulated juices back to
dutch oven and stir to to
coat in roux / vegetable mix.
You know, I've never baked my bread
in a traditional cast iron pot (only enamel
coated Dutch ovens and enamel roasters).
In a large deep skillet or medium Dutch oven, sauté the onion in enough olive oil to coat the bottom of the pa
In a large deep skillet or medium
Dutch oven, sauté the onion
in enough olive oil to coat the bottom of the pa
in enough olive oil to
coat the bottom of the pan.
In a large heavy pot or
Dutch oven, stir beef, curry paste and soy sauce to evenly
coat meat.
Heat 1 teaspoon oil
in a large
Dutch oven coated with cooking spray over medium - high heat.
I use it to
coat a rack of lamb and then brown and cook
in my
dutch oven with some potatoes.
In a 6 - quart nonstick
Dutch oven coated with nonstick cooking spray add olive oil and heat.
Melt a generous knob of butter
in an enamel
coated cast iron
Dutch oven pot.