Sentences with phrase «in a baked good»

Maybe not the classiest choice in the baked good family.

Love the use of applesauce to naturally sweeten instead of banana - I get sick of bananas in baked good.

I have had it in a chocolate bar, but never in a baked good.

It also balances the sweetness and sourness in a baked good.

I believe I am the first blogger using these seeds in baked good recipes!

For example, Amy of Simply Sugar & Gluten Free likes to sort them by density, and then think about how that property is going to be needed in a baked good.

If you're thinking that you would never put zucchini in a baked good, it's time to get out of your comfort zone because these muffins are MIND - BLOWING and full of chocolate love with zero zucchini taste.

Think of it this way: all of the flavors in red wine that could potentially be tasty in a baked good, i.e., the richness, fruitiness, that light tang... those are in there.

I used to think I hated that flour as it hogged the stage, acting like a diva and taking up the spotlight in any baked good I used it in.

I know the same rings true for many of you, but I also know that you are conscious about what's in that baked good, so it's important to me to load as many healthy ingredients into the recipe as possible.

Applesauce: baking with organic unsweetened applesauce is a great trick that I use to reduce the amount of oil needed in a baked good.

However, 6 eggs in a baked good is more than usual.

Be sure to add applesauce only when flavor combinations are compatible in your baked good.

Many pediatricians will say that using a whole egg in a baked good recipe (for the non-allergic baby / child) is fine for the infant who is between 8 - 9 months old.

I wouldn't have thought of combining pumpkin and coconut in a baked good, although I've had it in a curry.

Breaking all the rules, mixing up cookies and cakes with ingredients that most of us would never put in a baked good, vegan bakers are trailblazers in the kitchen.

The perfect replacement for chocolate, our sweetened carob chips are great in any baked good.

Great as a substitute in any baked good, or sprinkled on yogurt, fruit, or ice cream for a sweet and creamy treat.

Ooo I've never tried using parsnips in my baked good before.

I sub coconut oil for shortening in baked good recipes all the time.

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

Using sugar in a baked good product is a personal decision that should be made by the individual parent.

Using milk in a baked good recipe, like offering yogurt and cheese, will not risk weaning your baby to milk from formula and / or breast milk.

Using vegetable shortening in a baked good every so often should not pose any health issues.

I don't want it on my pillow, but I'll take a hint of well - placed lavender in a baked good.

It's vegan perfection in a baked good.

Never would have thought to put kale and cherries together in a baked good.

Rustic, free - formed, and shockingly beautiful, they are everything I want in a baked good and then some.

OOH I love butternut squash; we just had butternut squash soup; I would love to try it in a baked good.

I see you use coconut oil — I absolutely LOVE it, and have been putting it in every baked good imaginable lately (it makes for an amazing cupcake frosting I just discovered!)

And I would rather have my pumpkin in a baked good than in my coffee, and I think this will be the perfect recipe to break me gently into fall!

If you're looking to whip up some spooky treats or simply want to explore incorporating soda in a baked good, you have to try these!

Using milk in a baked good recipe, like offering yogurt and cheese, will not risk weaning your baby to milk from formula and / or breast milk.

The amount of salt in a baked good recipe generally is between 1/4 teaspoon to 1 tablespoon, depending on the recipe and yield of the recipe.

It's ground to be super fine, so there aren't any weird chunks or pockets of moisture in the baked good.

And kiwi in a baked good is a stroke of genius.

By Gabrielle St. Claire, www.eatdrinkshrink.com Tahini is one of those ingredients that's imperative for hummus, great for dressings, but I was intrigued about using tahini in a baked good.

And truth is I've realized you just need to apply a few tips and tricks that are essential in baking a good granola.

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

I sometimes like to enjoy a handful of raw figs as a snack since they are incredibly filling, and they also make wonderful ingredients in oatmeal, recipes like these truffles, and in any baked good.

Add 1/4 teaspoon of soy lecithin for every 1/2 cup of egg protein you use in a baked good.

I believe I am the first blogger using these seeds in baked good recipes!

It does have an overpowering flavor, so use it sparingly when using in baked good.

Greek yogurt is a wonderful add in any baked good.

Nuts For anyone wanting the nut taste but not the nut texture in baked good, using the large hole on a grater is the way to go.

Not exact matches

The Corporate Cupcake After a slightly uneasy night's sleep (I had overdone it that evening at Baked & Wired, a well - entrenched Georgetown cupcake establishment), I start the first full day of my trip at Crumbs Bake Shop in downtown D.C. Crumbs is the nation's largest cupcake company, with 35 locations and $ 31 million in annual revenue, and also the most corporate, with plans to trade shares on the Nasdaq starting in May.

That means a cookie baking mania or mountain biking obsession isn't just a great way to get in the flow, reduce stress, recharge your creative batteries, and do better at work, it also will fundamentally make you a better, tougher person.

In terms of pricing, grocery stores offer better deals, especially with pre-packaged baking goods and generics.

The reviewers liked that it fit well in a half - sheet baking pan and that it was sturdier than the other racks tested.

She used it to cool scones and cookies as well as in the oven to bake hash browns, chicken, and bacon.