Place the sprouts and potatoes
in a baking dish.
Finally place the pecans for the topping
in a baking dish with the maple syrup and cinnamon, mix them all together and bake for 5 minutes at 180C, until they become a little browned and crunchy.
Once you have all of your vegetables grouped
in your baking dish, pour the glaze over top and carefully move them around a bit.
I have never tried artichoke
in any baked dishes.
Place the peppers
in a baking dish skin side up.
Just toss everything
in the baking dish with seasoning & roast to absolute crisp perfection!
It should form a ball that you'll place, seam - side down,
in the baking dish.
Continue until all balls are
in the baking dish.
Put the roast back
in the baking dish with juices and cook for another few minutes or until cooked to your taste, whichever that may be, rare to well done.
Lay the cut chicken breasts in a single layer
in the baking dish.
Slowly pour liquid mixture
in the baking dish.
Place the ribs
in a baking dish, pour 1/2 cup of water in the bottom of the dish and bake in a preheated moderate oven (180C) for 40 minutes.
I admit I was a little skeptical about preparing Cous Cous in the oven
in a baking dish.
Arrange the cut side of the peppers up
in a baking dish, then stuff peppers with filling.
I was short on time so I cubed the bread and just mixed everything together
in a baking dish instead of layering.
After 10 minutes, put the meatballs
in the baking dish and bake for 15 minutes, turning over half way through.
Allow to cool
in the baking dish for at least 5 minutes before slicing.
It doesn't seem like something so TASTY could result from layering a few ingredients
in a baking dish.
Thaw berries if using frozen, and set
them in a baking dish.
Instead of flipping individual pieces, all the bread is placed
in a baking dish and soaked with custard for several hours.
Place them, concave side down,
in a baking dish.
Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab
in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.
Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread
in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.
Place the pineapple
in a baking dish with the remaining ingredients.
Our favorite way to stuff the peppers is to cut the tops then stand them like little soldiers
in a baking dish.
Another option would be to fully cook the rice and skip the extra broth / water
in the baking dish.
Stuff shells with ricotta mixture and arrange in a single layer
in baking dish or skillet.
Cool bars
in baking dish on cooling rack for about 10 minutes, just long enough for them to set up and not be too soft when transferring parchment paper.
Then, I stuck the peppers
in a baking dish with fresh tomato sauce lining the bottom and baked for another 20 minutes.
It can be made in a deep skillet, dutch oven, or
in baking dish.
Whisk the milk, eggs, salt and vanilla in a medium bowl and pour evenly over cinnamon toast
in baking dish.
In a baking dish, mix hot sauce with tamari and balsamic vinegar.
Place the halves face - up
in a baking dish.
In a baking dish, with a heavy hand, butter the whole dish.
Stand the peppers upright
in a baking dish that is just large enough fit them all, but snugly.
Season with salt and pepper to taste, a pinch or two of both should be great, and place
in a baking dish or sheet pan with raised edges.
This time, I did not immediately refrigerate it and also left
it in the baking dish.
Put
in baking dish and cover with foil.
Spread cooked quinoa out
in a baking dish to cool quickly.
Place the berries
in a baking dish and toss with vanilla, lemon juice and honey.
Mix your pasta & sauce together, and place
in a baking dish or mini cast iron pans, and broil for a few minutes to get the cheese sauce nice and browned on top.
Sprinkle evenly over fruit
in the baking dish.
Place them cut side up
in a baking dish covered with foil.
I didn't add the raisins (I don't like
them in baked dishes), but did add the dates and some cocoa nibs for the last bake.
Do not let it cool totally
in the baking dish or else it will get stuck to it.
Place the skewers
in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.
The only problem was that I accidentally put
it in a baking dish that was too small because I wasn't paying attention.
Place the peaches cut side up
in the baking dish.
What I did was buy a whole butternut squash cut it in half and roast it cut side down
in a baking dish in the oven — 350 for an hour and a half.
Spread the potato mixture
in the baking dish so the potatoes are evenly layered (it can be rustic looking).