Sentences with phrase «in a baking tray»

Cut into slices (around 3 - 4 each) and place in a baking tray with a drizzle of olive oil, salt and pepper.

Take your mixture out of the mixing bowl and put in a baking tray.

Place baking paper in a baking tray (or use a pizza dish if you have one).

The chickpeas are not all crisp right out of the oven but allowing them to sit in the baking tray for a few minutes after roasting them does the trick.

Let them cool for at least a few minutes in the baking tray before transferring to a bowl.

Leave to cool for 10 minutes in the baking tray before transferring to a wire rack.

After the 20 minutes baking time, spread them on top of the potatoes in the baking tray.

Still in the baking tray, pour the warm salted caramel onto the cookie bottom so that it forms a uniform layer, about 1/2 inch (1.5 cm) thick.

Place all the wrapped beets in a baking tray and roast for 40 minutes.

Or do you mean bake in the oven in a baking tray?

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

Place all tins in a baking tray and bake for 15 minutes.

Line the tart cups in a baking tray or cookie sheet.

Place the pie in the baking tray and bake for 25 minutes.

Place the 6 slices of bread in a baking tray.

Take the roasted chickpeas out of the oven, sprinkle kosher salt on them and toss in the baking tray.

Then put the pumpkin along with any spices in the baking tray and the drained chickpeas in a food processor and add the remaining 2 tablespoons of sesame oil and blend together.

And instead of cup cake mould how else can we bake it, can we pour it directly in a baking tray / loaf tin?

Place a wrapped pan in another baking tray and pour hot water into larger tray, about halfway size of a cheesecake pan.

Place the roast in a baking tray that was used to bake the skin and brush the roast with the remaining olive oil.

Place two pieces of eggplant in a baking tray or dish.

Cover the cauliflower in tin foil and place in a baking tray.

Once everything has been added place the mix onto parchment paper in a baking tray, spread and pat down with a spatula.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

Then slice the squash in half and place the halves in a baking tray in the oven to cook for about an hour, the exact timing will depend on the size of your squash — the bigger it is the longer it will need to cook.

Place the brussel sprouts in a baking tray with a generous glue of olive oil, salt and pepper.

Then place these strips in a baking tray and bake for about 10 minutes at 180C.

Place the carrots and squash in a baking tray and drizzle with olive oil, honey, mixed herbs, salt and pepper — make sure to stir them so that they're all coated.

Place the nuts in a baking tray and mix them with all the other ingredients, then once the oven is hot place the tray in the oven and let it cook for about thirty minutes.

If you choose to bake your Greek fries try spreading some olive oil in the baking tray and pre-heat it in the oven, before adding the potatoes.

Freeze the oats - coated patties in the baking tray until solid.

Place the prepared strawberries in a baking tray, sprinkle with sugar and bake for around 1 and a half hours, until the strawberries have shrunk a little and given out their juices.

(Don't leave them to cool in the baking tray as they will become soggy from the condensation formed).

Pat them dry and bake the pork belly at 250F in a baking tray for approximately an hour and a half.

Brush aubergine slices with olive oil and salt, lay in a baking tray and roast them for up to 35 mins depending on how soft you like them done.

Place walnuts in the baking tray.

Place the sliced aubergine, courgette, peppers and tenderstem broccoli in a baking tray drizzled in olive oil, salt and pepper and grill for 15 - 20 minutes (this removes excess moisture to avoid a watery pizza).

Place the peppers in a baking tray and roast them in a pre-heated oven at 180C / 356F / Gas 4 for approximately 20 minutes.

Place the mixture in the baking tray and bake at 170 - 180C (350F) until tender (about 20 minutes).

Place the halves face up and seeds in a baking tray in the oven drizzled with loads of olive oil, hot smoked paprika, salt, fresh rosemary and pepper.

Drain off the color vinegar the next morning and bake the egg shells dry in a baking tray or foil container.

Place the pudding in a baking tray, fill the tray to halfway up the side of the pudding basin with boiling water.

Cut potatoes in half and place in baking tray with a big pinch of salt and a big glug of olive oil.

Pour the mixture into 4 glass ramekin dishes and place in a baking tray half filled with hot water.

Arrange the potatoes in a baking tray and insert the garlic in between the slits.

Place the brussels sprouts in a baking tray.

Place a baking paper in a baking tray and press out thin CD sized pancakes of the red beetroot / zucchini mix.

Alternatively, you can roast them in the oven heated to 390F (220C) in a baking tray for about 10 minutes.

I don't care how you do it — in a pan on the hob, in a baking tray in the oven — just roast the hazelnuts.